As I stood in the kitchen, the tantalizing aroma of fresh sage mingled with the sweet scent of blackberry jam, creating a symphony of flavors that instantly transported me to a cozy French bistro. Today, I'm excited to share my take on a classic crowd-pleaser: Baked Brie and Blackberry Jam Crescent Roll Pinwheels. This quick and easy recipe turns humble ingredients into an elegant appetizer that's perfect for any gathering. The rich creaminess of brie paired with the tart, fruity jam wrapped in flaky crescent roll dough makes this dish a delight to both the eyes and the palate. Plus, they're a breeze to prepare, ensuring you spend less time in the kitchen and more time savoring moments with family and friends. Who wouldn’t want to impress their guests with such a tasty and chic flavor combination? Ready to whip up something fabulous? Let’s dive in!
Why Should You Try This Recipe?
Simplicity makes these pinwheels a go-to choice for busy home cooks; they only require a few ingredients! Flavor explosion occurs as creamy brie mingles with sweet blackberry jam and aromatic sage, creating a heavenly taste experience. Crowd-pleaser status is guaranteed—serve these at gatherings, and watch them disappear faster than you can say "impressive appetizer!" Versatility shines, as you can easily switch the jam or herbs to suit your taste. Plus, they can be made ahead of time, allowing you to savor the moment with loved ones, just like with my Ham Cheese Casserole or Chicken Waffle Casserole. Enjoy!
Brie and Blackberry Jam Crescent Roll Ingredients
For the Pinwheels
• Soft Brie – Use well-ripened brie for maximum creaminess and rich flavor.
• Fresh Sage – This aromatic herb complements the brie perfectly; dried sage works too, but use less.
• Crescent Dough – The flaky base for these pinwheels; feel free to substitute with another type of pastry dough if desired.
• Blackberry Jam – It adds a delightful fruity sweetness; consider using fig or raspberry jam as alternatives.
Optional Add-Ins
• Chopped Nuts – Almonds or pecans can add a crunchy texture that pairs wonderfully with the creamy brie.
• Other Herbs – Experiment with thyme or rosemary as substitutes for sage to change up the flavor profile.
These ingredients come together beautifully to create the ultimate Brie and Blackberry Jam Crescent Roll experience that impresses at any gathering!
Step‑by‑Step Instructions for Brie and Blackberry Jam Crescent Roll Pinwheels
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). As the oven heats up, line a baking sheet with nonstick foil to prevent sticking, ensuring an easy cleanup later. This step sets the stage for baking your delicious Brie and Blackberry Jam Crescent Roll pinwheels to perfection.
Step 2: Prepare the Crescent Dough
Unroll the crescent dough onto the prepared baking sheet, gently pressing it out to form a rectangle. Using a spatula or the back of a spoon, evenly spread a thin layer of blackberry jam over the dough, leaving a small border around the edges. This layer of jam will contrast beautifully with the creamy brie.
Step 3: Add the Brie and Sage
Slice the soft brie into ¼-inch thick pieces and layer them generously on top of the blackberry jam. Sprinkle fresh sage evenly over the brie to infuse each bite with its aromatic flavor. The combination of brie and blackberry jam in the crescent roll dough will create an irresistible sweet and savory profile.
Step 4: Roll It Up
Starting from the short end of the rectangle, tightly roll the dough into a log, ensuring the brie and jam are well-enclosed. Once rolled, cover the log with plastic wrap and place it in the freezer for 30-40 minutes. Chilling the log helps firm it up, making it easier to slice into pinwheels.
Step 5: Slice the Pinwheels
After chilling, remove the log from the freezer and use a sharp knife to cut it into ½-inch thick slices. Arrange the slices on the prepared baking sheet, leaving some space between each pinwheel to allow for expansion as they bake. This step will help them bake evenly and achieve that golden-brown perfection.
Step 6: Bake Until Golden
Place the baking sheet in the preheated oven and bake for approximately 10 minutes, or until the pinwheels are golden brown and flaky. Keep an eye on them as they bake, and if they brown too quickly, you can lightly cover them with foil. Your Brie and Blackberry Jam Crescent Roll pinwheels are almost ready to impress!
Step 7: Cool and Serve
Once baked, remove the pinwheels from the oven and allow them to cool for about 10 minutes on the baking sheet. This cooling period helps the flavors settle and ensures they are not too hot to enjoy. Serve the delicious pinwheels warm or at room temperature, ready to be the star of your gathering!
Expert Tips for Brie and Blackberry Jam Crescent Roll
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Sharp Knife: Always use a sharp knife to slice the pinwheels after freezing. This prevents squishing and keeps the edges clean for beautiful presentation.
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Jam Layering: Apply just the right amount of blackberry jam; too much can make the pinwheels soggy. A thin layer enhances flavor without compromising texture.
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Baking Watch: Keep an eye on the pinwheels while baking. If they start to brown too quickly, cover them lightly with foil to avoid burning.
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Cooling Time: Allow the pinwheels to cool for about 10 minutes before serving; this helps the flavors meld together beautifully while preventing burns.
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Make-Ahead Option: You can prepare the pinwheel log ahead of time and freeze it. Just bake directly from the freezer; add a few extra minutes for the best results.
Enjoy making your Brie and Blackberry Jam Crescent Roll pinwheels with these helpful tips!
What to Serve with Easy Baked Brie and Blackberry Jam Pinwheels
Elevate your gathering with these delectable pinwheels as the centerpiece, pairing them with delightful companions for a memorable feast.
- Crispy Crusty Baguette: Perfect for spreading more blackberry jam or brie, adding a satisfying crunch with each bite.
- Fresh Mixed Greens Salad: A light, vibrant salad with a tangy vinaigrette to balance the richness of the pinwheels. The bright flavors will harmonize beautifully.
- Chilled Sparkling Wine: The effervescence cuts through the creaminess of the brie, enhancing the overall flavor experience while keeping it sophisticated.
- Savory Charcuterie Board: Complement with a selection of cured meats, olives, and nuts to create a stunning visual centerpiece for your gathering. Add texture and variety!
- Herbed Crackers: Crunchy crackers sprinkled with herbs provide a wonderful contrast to the velvety brie. A delightful bite that's easy to enjoy!
- Sweet Fruit Platter: Juicy grapes, figs, or apple slices add a burst of freshness, offering a delightful contrast to the pinwheels’ sweetness.
- Creamy Potato Salad: The creaminess here mirrors the textures in the pinwheels while offering a savory counterpoint to the sweet blackberry jam.
- Decadent Chocolate Truffles: For dessert, the rich flavors of chocolate truffles will both delight and surprise your guests, leaving them craving for more.
- Iced Tea or Lemonade: Refreshing drinks that cleanse the palate between bites and complement the sweet and savory flavors of the pinwheels perfectly.
Brie and Blackberry Jam Crescent Roll Variations
Feel free to get creative and adjust this recipe to suit your tastes and preferences!
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Nutty Delight: Add chopped almonds or pecans for a satisfying crunch that contrasts beautifully with the creamy brie. It's a simple twist that elevates the texture.
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Savory Sage Swap: If you’re not a fan of sage, opt for fresh thyme or rosemary instead. These herbs provide a unique flavor boost without sacrificing the essence of the dish.
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Berry Choices: Swap out blackberry jam for fig or apricot preserves for a different fruit twist. Each option brings its own sweetness and richness, perfect for catering to diverse palettes.
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Spice It Up: For those who like a little heat, sprinkle some crushed red pepper flakes over the brie before rolling. The spice will add a delightful warmth without overpowering the other flavors.
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Vegan Alternative: Substitute brie with a vegan cheese and use a plant-based crescent dough to make this a delightful vegan appetizer. It’s an easy way to impress guests who prefer plant-based options!
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Herb Infusion: Blend dried herbs directly into the blackberry jam for an extra depth of flavor. Mix in a teaspoon of herbes de Provence for a French touch that ties everything together beautifully.
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Cheesy Variants: Discover other cheese options such as goat cheese or gorgonzola to contrast with the sweetness of the jam. Each cheese offers a unique flavor profile that will delight your guests.
For more inspiration, consider trying these delightful ideas when serving up your pinwheels: they pair wonderfully with a glass of wine, a variety of crackers, or even some fresh fruit, much like with my Pepperoni Pizza Roll for that perfect party spread!
Make Ahead Options
These Brie and Blackberry Jam Crescent Roll Pinwheels are perfect for meal prep, allowing you to impress your guests with effortless flair! You can prepare the entire log of pinwheels up to 24 hours in advance by following the steps until rolling them tightly. After that, wrap the log in plastic wrap and refrigerate it until you're ready to bake. When you’re set to serve, simply slice and bake straight from the fridge, adding a couple of extra minutes to the baking time for perfectly golden results. This make-ahead option ensures you can enjoy quality time with family and friends while still serving up a delicious appetizer!
Storage Tips for Brie and Blackberry Jam Crescent Roll
Room Temperature: Allow pinwheels to cool completely before storing at room temperature. Enjoy within 2 hours for optimal freshness.
Fridge: Store leftover pinwheels in an airtight container in the fridge for up to 3 days. Reheat in the oven for 5-7 minutes at 350°F to restore flakiness.
Freezer: For longer storage, freeze uncooked pinwheels individually wrapped in plastic wrap for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
Reheating: For best results, reheat baked pinwheels in a preheated oven to maintain their crispiness. Avoid microwaving, as this can make them soggy.
Brie and Blackberry Jam Crescent Roll Pinwheels Recipe FAQs
What type of brie should I use for the pinwheels?
For the best flavor and creaminess, you should choose well-ripened soft brie. Look for brie that has a creamy, slightly yielding texture. Avoid brie with dark spots all over, as this indicates it's past its prime. Using fresh, good-quality brie will elevate your pinwheels!
How should I store leftover pinwheels?
After enjoying your delicious pinwheels, let any leftovers cool completely before storing. Place them in an airtight container and keep them in the fridge for up to 3 days. For reheating, pop them in a preheated oven at 350°F for about 5-7 minutes to restore their delightful flakiness.
Can I freeze the pinwheels, and if so, how?
Absolutely! You can freeze uncooked pinwheels. First, slice the rolled dough into pinwheels, then place them on a baking sheet lined with parchment paper and freeze until firm. After that, transfer them to a freezer bag or wrap them individually in plastic wrap. They'll keep well for up to 2 months. Bake directly from frozen, just adding a few extra minutes to your baking time for that perfect golden finish.
What should I do if my pinwheels flatten during baking?
If your pinwheels end up flattening during baking, it could be due to two main reasons: the dough is too soft or they weren’t chilled long enough. Ensure the dough is properly chilled for 30-40 minutes in the freezer before slicing. If they still flatten, try rolling them tighter next time. Using a sharp knife to slice helps maintain the shape, too!
Can I make these pinwheels gluten-free?
Yes, indeed! To make gluten-free Brie and Blackberry Jam Crescent Roll pinwheels, use gluten-free crescent roll dough readily available in stores. Follow the same steps, and you'll have a gluten-free version that doesn't skimp on taste. Be sure to check the labels for any specific allergens if you're catering to dietary restrictions.
Is this recipe suitable for pets?
While the ingredients used in these pinwheels are generally safe for most pets, cheese can be hard for some dogs or cats to digest, and the blackberry jam may contain added sugars or other preservatives. It’s always best to consult with your veterinarian before sharing human food with your furry friends.
Brie and Blackberry Jam Crescent Roll Pinwheels for Appetizers
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with nonstick foil.
- Unroll the crescent dough onto the prepared baking sheet and spread a thin layer of blackberry jam.
- Slice the brie into ¼-inch thick pieces and layer on top of the jam, adding fresh sage evenly.
- Roll the dough tightly from the short end into a log and chill in the freezer for 30-40 minutes.
- After chilling, slice the log into ½-inch thick pieces and arrange them on the baking sheet.
- Bake for approximately 10 minutes or until the pinwheels are golden brown and flaky.
- Allow the pinwheels to cool for about 10 minutes before serving.
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