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Brie and Blackberry Jam Crescent Roll

Brie and Blackberry Jam Crescent Roll Pinwheels for Appetizers

Delight your guests with these Brie and Blackberry Jam Crescent Roll pinwheels, a flavorful and elegant appetizer that's perfect for gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 pinwheels
Course: Appetizers
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 1 cup Soft Brie Use well-ripened brie for maximum creaminess and rich flavor.
  • 2 tablespoons Fresh Sage This aromatic herb complements the brie perfectly.
  • 1 pack Crescent Dough The flaky base for these pinwheels.
  • 1 cup Blackberry Jam Consider using fig or raspberry jam as alternatives.
Optional Add-Ins
  • ½ cup Chopped Nuts Almonds or pecans add crunchy texture.
  • 2 tablespoons Other Herbs Experiment with thyme or rosemary.

Equipment

  • Baking Sheet
  • Plastic wrap
  • Sharp Knife

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with nonstick foil.
  2. Unroll the crescent dough onto the prepared baking sheet and spread a thin layer of blackberry jam.
  3. Slice the brie into ¼-inch thick pieces and layer on top of the jam, adding fresh sage evenly.
  4. Roll the dough tightly from the short end into a log and chill in the freezer for 30-40 minutes.
  5. After chilling, slice the log into ½-inch thick pieces and arrange them on the baking sheet.
  6. Bake for approximately 10 minutes or until the pinwheels are golden brown and flaky.
  7. Allow the pinwheels to cool for about 10 minutes before serving.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 50mgSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Using a sharp knife helps to slice the pinwheels cleanly. Store leftovers in the fridge for up to 3 days, or freeze for longer storage.

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