Name: Cheddar Chive Waffles: A Savory Delight for Every Breakfast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups All-purpose Flour (Use gluten-free flour blend for a gluten-free version.); 1 teaspoon Kosher Salt (Enhances flavor.); 1 tablespoon Baking Powder (Ensure it's fresh for best results.); 1.5 cups Milk (Dairy-free alternatives are fine.); 2 large Eggs (Use flax eggs for a vegan option.); 0.25 cups Butter (melted) (Vegetable oil can be used instead.); 1 cups Sharp Cheddar (grated) (Gruyère or dairy-free alternatives may also work.); 0.25 cups Fresh Chives (minced) (Green onions can be used as a substitute.)

There’s a delightful thrill in experimenting with breakfast, and there’s nothing quite like starting the day with Cheddar Chive Waffles topped with rich Rosemary Sausage Gravy. These savory waffles transform a typical morning meal into a culinary adventure, bringing both comfort and satisfaction to the table. What I love most is how quick they are to whip up—perfect for bustling weekdays, yet decadent enough for leisurely brunches with friends. Plus, they can easily accommodate your cravings with variations like Ham and Cheese or Whole Wheat Zucchini Waffles, keeping your breakfast routine exciting. Are you ready to indulge in a comforting breakfast that’s sure to impress?

Why are Cheddar Chive Waffles irresistible?

Satisfying Flavor Explosion: The rich, cheesy flavor of cheddar combined with the freshness of chives elevates breakfast to a whole new level.

Quick and Easy: With minimal prep time, these waffles can be made in just minutes, freeing you up for more of your morning routine or that much-needed extra snooze.

Versatile Base: Not only can you stick with classic Cheddar Chive, but you can also experiment with other flavors, like Ham and Cheese Waffles or even delightful Herb and Goat Cheese Waffles for variety.

Crowd-Pleasing: Perfect for brunch gatherings, your guests will be raving about this unique take on a beloved dish.

Comforting Texture: Each bite offers a satisfying crunch on the outside, mixed with a fluffy interior that feels indulgent yet approachable.

Pair these waffles with a side of fresh fruit or a simple green salad for a balanced meal. If you're interested in a gluten-free option, check out my Hash Brown Waffles recipe for another delicious alternative!

Cheddar Chive Waffle Ingredients

• Get ready to create a savory breakfast classic with these delightful ingredients!

For the Waffles

All-purpose Flour – This gives structure to your waffles; for a gluten-free version, use a gluten-free flour blend.
Kosher Salt – Enhances flavor and balances the savory notes of the waffles.
Baking Powder – This important leavening agent helps the waffles rise, so use fresh for the best results.
Milk – Adds moisture to the batter; feel free to substitute with dairy-free milk if needed.
Eggs – Act as a binder for flavor and richness; use flax eggs as a vegan alternative.
Butter (melted) – Brings moisture and flavor; replace with vegetable oil if you prefer.
Sharp Cheddar (grated) – Offers rich, savory goodness; swap for similar cheeses like Gruyère or a dairy-free alternative.
Fresh Chives (minced) – Adds a burst of freshness and enhances the savory profile; green onions can be a great substitute.

Step‑by‑Step Instructions for Cheddar Chive Waffles with Rosemary Sausage Gravy

Step 1: Preheat Your Waffle Iron
Start by preheating your waffle iron according to the manufacturer's instructions, typically set to medium-high heat. This should take about 5 minutes. A properly heated waffle iron is essential for achieving those beautifully crispy edges on your Cheddar Chive Waffles, ensuring they cook evenly and develop that delightful golden-brown color.

Step 2: Prepare the Batter
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of kosher salt, and 1 tablespoon of baking powder until combined. Next, add 1 and ½ cups of milk and 2 large eggs, stirring gently until just incorporated. Be careful not to overmix; a few lumps are perfectly fine. Finally, fold in ¼ cup of melted butter, 1 cup of grated sharp cheddar, and ¼ cup of minced chives for that savory, aromatic flavor.

Step 3: Cook the Waffles
Once your batter is mixed, pour about ¾ cup of the mixture into the preheated waffle iron and close the lid. Cook the waffles for approximately 4 to 5 minutes, or until they are golden brown and crispy. The aroma of the melting cheddar and fresh chives will fill your kitchen as they cook, making it hard to resist peeking!

Step 4: Make the Rosemary Sausage Gravy
While the waffles are cooking, it's time to prepare the rich Rosemary Sausage Gravy. In a skillet over medium heat, cook 1 pound of sausage until browned, breaking it up into small pieces. Once the sausage is cooked through, stir in 1 tablespoon of fresh rosemary and cook for another minute. Gradually add 2 cups of milk, whisking continuously until the gravy thickens. This should take about 5–7 minutes.

Step 5: Serve and Enjoy
As the last waffle comes out of the iron, top it generously with the warm Rosemary Sausage Gravy. Serve your Cheddar Chive Waffles immediately for the best flavor and texture. The combination of the fluffy, cheesy waffles and the savory, hearty gravy creates an indulgent breakfast that's perfect for brunch gatherings or a cozy morning at home.

Make Ahead Options

Preparing Cheddar Chive Waffles in advance makes for a fantastic meal prep strategy that saves time on busy mornings! You can prepare the waffle batter up to 24 hours ahead; simply store it in an airtight container in the refrigerator. To maintain the fluffy texture, ensure you give the batter a gentle stir before cooking. Additionally, the cooked waffles can be frozen for up to 3 months; just layer them between parchment paper in an airtight container. When you’re ready to serve, reheat them in a toaster or oven until crispy, and top with warmed Rosemary Sausage Gravy for a delicious, hassle-free breakfast that tastes just as fresh as when you made it!

What to Serve with Cheddar Chive Waffles

Indulge in the perfect morning feast with delightful sides that elevate your savory experience.

Crispy Bacon: The salty crunch of crispy bacon offers a delightful contrast to the fluffy waffles, enhancing their savory goodness. It’s a classic breakfast duo that satisfies every palate.
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing, sweet element that balances the savory richness of the waffles. Lively, healthy, and colorful, it's a perfect addition to brighten your plate.
Simple Green Salad: A light salad with arugula, olive oil, and lemon juice serves as a crisp counterpoint. The bite of the greens cuts through the heartiness of the dish, making every bite feel lighter.
Poached Eggs: Topped with a perfectly poached egg, the waffles gain extra richness, while the yolk adds a creamy sauce. This combination turns your breakfast into a brunch delight!
Spicy Sriracha Sauce: A drizzle of this fiery sauce introduces a kick that enhances the warm flavors of the cheesiness. It adds a bold twist that adventurous eaters will love.
Warm Maple Syrup: For a touch of sweetness, warm maple syrup over the waffles harmonizes with the savory gravy. This unexpected blend creates a luscious flavor experience, making every bite more enjoyable.
Herbed Cream Cheese Spread: A smear of herbed cream cheese provides a creamy and tangy contrast to the waffles, enhancing their flavor while adding a delightful texture contrast.
Chilled Sparkling Water: A sip of bubbly sparkling water is refreshing and cleansing, making it a perfect drink for a savory breakfast feast, helping to balance the richness of the dish.

How to Store and Freeze Cheddar Chive Waffles

Fridge: Store leftover Cheddar Chive Waffles in an airtight container in the fridge for up to 3 days. Ensure they're fully cooled before sealing to maintain optimal texture.

Freezer: For longer storage, freeze waffles individually in a single layer on a baking sheet, then transfer to a freezer bag. They are good for up to 2 months.

Reheating: To enjoy your frozen waffles, simply toast them directly from the freezer or reheat in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.

Serving: For the best experience, top reheated waffles with fresh Rosemary Sausage Gravy immediately after warming for a delightful breakfast treat!

Expert Tips for Cheddar Chive Waffles

No Overmixing: Mixing just until combined is key; overmixing leads to tough waffles. A few lumps are entirely okay!
Use Fresh Ingredients: Ensure your baking powder is fresh for the best rise in your Cheddar Chive Waffles. Stale ingredients can lead to flat results.
Let Waffles Rest: After cooking, let waffles rest on a wire rack for a few minutes to keep them crispy. This prevents steam from making them soggy.
Double the Batch: If you're cooking for a crowd, consider using a double waffle iron to save time. You’ll have warm waffles for everyone in no time!
Experiment with Flavors: Don't hesitate to try swapping ingredients—add different cheeses or herbs. Each variation brings a new twist to your delicious Cheddar Chive Waffles!

Cheddar Chive Waffles Variations

Feel free to get creative and make these delightful waffles your own with these exciting variations!

Cheese Swap: Try swapping sharp cheddar for Pepper Jack or Feta for a zesty twist. Each cheese brings its unique flavor, adding a new dimension to your waffles.
Herb Mix: Experiment with fresh herbs like dill or parsley instead of chives for a fresh touch. You'll discover how these simple swaps can reinvent this classic dish yet again.
Gluten-Free: Use a gluten-free flour blend to enjoy these savory waffles without compromising on taste. They remain just as fluffy and delicious, letting everyone join in on the fun.
Zucchini Waffles: Grate some zucchini into the batter for added moisture and a veggie boost. The subtle flavor will delight your taste buds while keeping the waffles light and fluffy.
Savory Add-Ins: Add cooked bacon or ham pieces to the batter for a protein-packed breakfast. The added savory bites elevate the whole experience!
Sweet Heat: Love a kick? Mix in some chopped jalapeños or a dash of hot sauce for a delightful spicy surprise that pairs beautifully with the rich gravy.
Vegetarian Gravy: For a lighter twist, substitute sausage with cooked mushrooms for a rich vegetarian gravy. This keeps the dish hearty while catering to different tastes.
Herb Goat Cheese Waffles: Incorporate creamy goat cheese with your chives for an elegant brunch experience. The creamy texture complements the crispy waffles perfectly!

If you're looking for more creative waffle ideas, don't miss my Hash Brown Waffles for a fun alternative! Enjoy experimenting and delight your family at the breakfast table!

Cheddar Chive Waffles Recipe FAQs

What type of flour is best for Cheddar Chive Waffles?
For the best results, all-purpose flour is recommended for Cheddar Chive Waffles, providing the necessary structure. However, if you’re looking for a gluten-free alternative, a gluten-free flour blend works beautifully as well! Just make sure it contains a binding agent, like xanthan gum, for optimal texture.

How should I store leftover Cheddar Chive Waffles?
Store leftover waffles in an airtight container in the fridge for up to 3 days. Be sure to let them cool completely before sealing to preserve their crispiness. If you want to keep them longer, freezing is a great option!

Can I freeze Cheddar Chive Waffles?
Absolutely! To freeze, lay the cooked waffles in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag. They can last up to 2 months in the freezer. Just remember to toast them or reheat in the oven at 350°F (175°C) for about 10 minutes when you're ready to enjoy them!

What should I do if my waffles come out soggy?
If your waffles are soggy, it’s likely due to either overmixing or letting them sit too long after cooking. Make sure not to overmix the batter—it's okay for it to be a bit lumpy! After cooking, let them cool on a wire rack to avoid steam making them soggy, which helps maintain that lovely crisp texture.

Are Cheddar Chive Waffles suitable for vegetarians?
This recipe contains sausage in the gravy, making it unsuitable for vegetarians. However, you can easily adapt the recipe by making a mushroom or vegetable gravy instead. Just sauté your favorite veggies with seasonings and use them as a topping to create a delicious vegetarian option that complements the waffles beautifully!

Can I use different cheeses in my Cheddar Chive Waffles?
Yes, the more the merrier! While sharp cheddar gives that rich flavor, feel free to experiment with other hard cheeses like Gruyère or Pepper Jack for extra spice. You can also try vegan cheese alternatives if you are dairy-free, creating delicious variations to keep your breakfasts exciting!