As I stood in my kitchen, surrounded by the delightful aroma of sizzling sausage and fresh veggies, I couldn’t help but smile at how simple yet satisfying dinner could be. This One-Pan Chicken Apple Sausage Pasta is not just a dish; it’s a quick, wholesome meal that transforms your ordinary weeknight into something special. With just 30 minutes from prep to plate, you’ll have a deliciously well-rounded dinner on the table that the whole family will adore. Plus, the one-pan cleanup means you can spend more time enjoying your meal and less time scrubbing pots and pans. Are you ready to discover the magic of this versatile and kid-friendly recipe? Let’s dive into the heart of this comforting dish and create something unforgettable!
Why Is One Pan Cooking So Great?
Simplicity: This Chicken Apple Sausage One Pan Pasta requires minimal effort, making it an ideal solution for busy nights.
Versatility: With the option to swap in different sausages or vegetables, you can enjoy a new twist every time you make it.
Flavor Explosion: The unique mix of savory and sweet flavors from the sausage and fresh produce creates a taste that delights the palate.
Time-Saving: Cooking everything in one pan not only speeds up prep but also minimizes cleanup, giving you more time to relax post-dinner.
Kid-Friendly: With its colorful ingredients and engaging textures, this dish is sure to please even the pickiest eaters at the table.
Transform your dining experience with this delightful recipe, and if you’re looking for more quick meal ideas, don’t miss my Sheet Pan Honey or Cheesy Garlic Chicken for those busy weeknights!
Chicken Apple Sausage One Pan Pasta Ingredients
For the Pasta
• Penne Pasta – The foundation of this dish; feel free to substitute with any pasta shape you love.
For the Sausage
• Chicken Apple Sausage – Provides a protein-packed, sweet-savory flavor; swap for spicy Italian sausage for a kick or turkey sausage for a lighter option.
For the Vegetables
• Olive Oil – Essential for sautéing, adding a rich flavor to the dish.
• Onion – Yellow or white adds depth and aroma; don't skip this for a savory base.
• Garlic – Fresh minced garlic is key for that delightful savory note.
• Bell Pepper – Adds sweetness and vibrant color; use whatever variety you have on hand.
• Zucchini – Brings nutrition and texture; substitute with seasonal veggies like asparagus or spinach.
• Cherry Tomatoes – Offers juicy bursts of flavor; diced regular tomatoes work if you're in a pinch.
For the Flavor
• Chicken Broth – The liquid that ties all the flavors together; vegetable broth is great for a vegetarian twist.
• Italian Seasoning – Enhances overall taste; feel free to personalize with your favorite herbs.
• Salt and Pepper – Essential seasonings that elevate every bite; adjust to your taste.
• Fresh Basil – A lovely garnish that introduces fresh flavor and enhances presentation.
For Serving
• Grated Parmesan Cheese – Optional, but it enhances richness; sprinkle on top before serving for that extra yum!
Ready to whip up a delightful Chicken Apple Sausage One Pan Pasta? Your family will thank you, and your clean-up will be a breeze!
Step‑by‑Step Instructions for Chicken Apple Sausage One Pan Pasta
Step 1: Heat the Pan
Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat for about 2 minutes. Wait until the oil shimmers slightly, signaling it's ready for sautéing. This will ensure that when you add the chicken apple sausage, it sizzles and starts to cook evenly from the start, infusing your One Pan Chicken Apple Sausage Pasta with flavor.
Step 2: Cook the Sausage
Add the sliced chicken apple sausage to the skillet and cook for approximately 5 minutes, stirring occasionally until the sausages become golden brown. This browning will develop a rich flavor that serves as the base for your dish, contributing to the overall savory delight of the Chicken Apple Sausage One Pan Pasta.
Step 3: Sauté the Vegetables
Stir in the diced onion, minced garlic, bell pepper, and sliced zucchini, cooking for another 3-4 minutes. You’ll notice the vegetables softening and their colors becoming more vibrant. Keep stirring until they are tender but still crisp, which will add a wonderful freshness and depth to your One Pan Chicken Apple Sausage Pasta.
Step 4: Add the Pasta
Once your vegetables have softened, add 8 ounces of penne pasta to the skillet, mixing it thoroughly with the cooked sausage and vegetables. This should only take about 1 minute of gentle stirring to ensure everything is well combined and your pasta can absorb the delicious flavors of the dish.
Step 5: Pour in the Broth
Next, pour in 4 cups of chicken broth along with 2 teaspoons of Italian seasoning, stirring to combine the ingredients completely. Bring the mixture to a boil over medium-high heat, which should take about 3-4 minutes. This step is crucial as it helps cook the pasta and melds all the flavors together in your Chicken Apple Sausage One Pan Pasta.
Step 6: Simmer the Dish
Reduce the heat to low and let the mixture simmer for 10-12 minutes, stirring occasionally. You’ll know it’s done when the pasta is cooked al dente and most of the liquid has been absorbed. This creates a creamy texture and allows the flavors to harmonize beautifully in your one pan creation.
Step 7: Incorporate the Tomatoes
Stir in 1 cup of halved cherry tomatoes and cook for an additional 2-3 minutes. You want the tomatoes to become slightly soft but still hold their shape, giving juicy bursts throughout the dish. This addition completes the flavor profile of your Chicken Apple Sausage One Pan Pasta.
Step 8: Finish and Serve
Remove the skillet from heat and garnish your dish with fresh basil for a pop of color and fresh flavor. If desired, sprinkle grated Parmesan cheese over the top just before serving. This final touch enhances the richness, making your one pan meal truly unforgettable. Enjoy the lovely aroma and warmth of the Chicken Apple Sausage One Pan Pasta!
Make Ahead Options
These Chicken Apple Sausage One Pan Pasta is a fantastic choice for meal prep enthusiasts! You can slice the sausage, chop the vegetables, and even measure out the pasta up to 24 hours in advance. Just refrigerate the prepped ingredients in airtight containers, which helps maintain their freshness and quality. When you’re ready to serve, simply heat olive oil in a large skillet, sauté the sausage, and add the veggies before incorporating the pasta and broth. This way, you’ll have a wholesome, flavorful meal ready in no time, making weeknight dinners a breeze!
What to Serve with Chicken Apple Sausage One Pan Pasta
As the warm aromas linger after preparing your one-pan wonder, consider enhancing your dining experience with delightful pairings.
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Garlic Bread: This crispy and buttery accompaniment perfectly complements the flavors of the pasta, ideal for sopping up any delicious sauce left behind.
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Caesar Salad: Crisp romaine dressed with tangy Caesar dressing adds a refreshing crunch, balancing the hearty pasta with bright, zesty notes.
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Steamed Broccoli: The tender, earthy vegetables not only add a vibrant splash of color but also a nutritious element, enhancing the meal's overall healthfulness.
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Roasted Asparagus: Lightly seasoned and roasted, asparagus offers a delightful bite that pairs beautifully with the savory and sweet flavors of the sausage.
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Herbed Quinoa: A light, nutty side dish that’s quick to prepare, quinoa adds a soft texture and can absorb any leftover flavors from your pasta.
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Sparkling Water with Lemon: This refreshing drink cuts through the richness of the dish, offering a palate-cleansing experience with every sip.
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Berry Salad: A mix of fresh berries tossed with a light vinaigrette creates a sweet contrast to your savory pasta while keeping things bright and cheerful.
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Tiramisu: For dessert, this classic Italian treat will end your meal on a high note, providing a sweet finish that harmonizes with the dish’s flavors.
How to Store and Freeze Chicken Apple Sausage One Pan Pasta
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Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let it cool down before sealing to maintain freshness.
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Freezer: For longer storage, freeze your Chicken Apple Sausage One Pan Pasta in portioned airtight containers for up to 3 months.
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Reheating: Reheat on the stove over low heat, adding a splash of chicken broth if it looks dry, or microwave in 1-minute intervals until warmed through.
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Serving Tips: Enjoy your reheated pasta garnished with fresh basil or a sprinkle of Parmesan cheese for a delightful meal all over again!
Expert Tips for Chicken Apple Sausage One Pan Pasta
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Fresh Ingredients Matter: Use fresh vegetables and garlic for optimal flavor in your Chicken Apple Sausage One Pan Pasta; they make all the difference in taste.
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Perfect Pasta Texture: Aim for al dente pasta to maintain a slight chew; overcooking can lead to mushy results that detract from your dish.
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Customize with Spice: Add red pepper flakes for a hint of heat if desired; it's a simple way to personalize your pasta to your family's taste preferences.
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Flavor Variations: Don’t hesitate to experiment! Swap the chicken apple sausage for spicy Italian or turkey sausage for healthier options, ensuring variety in each meal.
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Avoid Overcooked Tomatoes: Add the cherry tomatoes towards the end of cooking; they should be soft but still retain their shape for maximum freshness in your Chicken Apple Sausage One Pan Pasta.
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Store Leftovers Wisely: Store any leftovers in an airtight container for up to 3 days; reheat gently to preserve the creamy texture and flavors.
Chicken Apple Sausage One Pan Pasta Variations
Eager to put your own spin on this scrumptious dish? Let’s explore some delightful options to make this recipe uniquely yours!
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Sausage Swap: Replace chicken apple sausage with turkey sausage for a lighter option or spicy Italian sausage for an extra kick that tantalizes your taste buds.
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Gluten-Free Pasta: Use gluten-free pasta to cater to dietary needs. This ensures everyone at the table can enjoy this comforting meal without concern.
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Veggie Boost: Add a variety of fresh veggies, like spinach, broccoli, or even asparagus, to enhance nutrition and colorful presentation in each delightful spoonful.
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Creamy Delight: Stir in a splash of heavy cream or cream cheese towards the end for a luscious, creamy version that will leave you craving more.
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Cheesy Variation: For melty goodness, try mixing in mozzarella cheese right after cooking. It’ll create an indulgent layer that pulls beautifully with each serving.
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Herb Infusion: Experiment with different herbs, like thyme or oregano, in place of Italian seasoning to create new flavor profiles that make the dish your own.
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Heat It Up: Toss in some red pepper flakes if you enjoy a spicy flair, or simmer with fresh jalapeños for an adventurous twist that's sure to excite your palate.
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Veggie Broth Substitute: If you want a vegetarian version, simply swap chicken broth for vegetable broth, ensuring the dish remains rich in flavor without meat.
Each variant allows for creativity while staying true to the soul of this one-pan wonder. For more inspiration, check out my Protein Pancake Sausage or dive into the flavors of Pesto Chicken Lettuce for a fresh, vibrant meal!
Chicken Apple Sausage One Pan Pasta Recipe FAQs
How do I select ripe vegetables for this recipe?
Absolutely! When choosing your vegetables, look for firm and brightly colored bell peppers and zucchini, avoiding any with dark spots or wrinkled skin. Cherry tomatoes should be plump and shiny, which indicates freshness. This ensures that your Chicken Apple Sausage One Pan Pasta is not only delicious but also bursting with vibrant flavors!
What’s the best way to store leftovers?
After enjoying your meal, store leftovers in an airtight container and place them in the refrigerator. They can stay fresh for up to 3 days. Make sure to let the dish cool before sealing to maintain its delightful flavors and texture. I often find that reheating on the stove with a splash of broth brings back its original creaminess!
Can I freeze Chicken Apple Sausage One Pan Pasta?
Yes! To preserve your One Pan Chicken Apple Sausage Pasta for later, portion it into airtight containers and freeze for up to 3 months. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator. Reheat gently on the stove over low heat, adding a splash of chicken broth if the pasta appears dry. This way, it’s just as comforting as the first time you made it!
What if I have dietary restrictions?
No problem at all! You can easily adjust the recipe to fit various dietary needs. For a gluten-free option, substitute with gluten-free pasta. If you're looking for a vegetarian version, simply replace the chicken apple sausage with a plant-based sausage or omit it entirely and add more vegetables. It’s very adaptable, allowing everyone to enjoy this scrumptious Chicken Apple Sausage One Pan Pasta!
Any troubleshooting tips for cooking?
If you find the pasta isn't cooking evenly or is too dry, ensure that you're using enough liquid and stirring occasionally during the simmering process. Adding more chicken broth can help; just pour in a bit at a time until you achieve the desired creaminess. If your tomatoes start to break down too much, add them later in the cooking process to retain their juicy texture—they should just meld into the dish without becoming mushy.
Easy Chicken Apple Sausage One Pan Pasta for Busy Nights
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil in a large skillet over medium heat for about 2 minutes.
- Add the sliced chicken apple sausage to the skillet and cook for approximately 5 minutes until golden brown.
- Stir in the diced onion, minced garlic, bell pepper, and sliced zucchini, cooking for another 3-4 minutes.
- Add 8 ounces of penne pasta to the skillet, mixing it thoroughly with the sausage and vegetables.
- Pour in 4 cups of chicken broth and 2 teaspoons of Italian seasoning, bring to a boil over medium-high heat.
- Reduce heat to low and let it simmer for 10-12 minutes, stirring occasionally.
- Stir in 1 cup of halved cherry tomatoes and cook for an additional 2-3 minutes.
- Remove from heat, garnish with fresh basil, and sprinkle with grated Parmesan cheese before serving.
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