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–+ servings
Chicken Apple Sausage One Pan Pasta

Easy Chicken Apple Sausage One Pan Pasta for Busy Nights

A quick and wholesome Chicken Apple Sausage One Pan Pasta perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta Substitute with any pasta shape you love.
For the Sausage
  • 1 pound Chicken Apple Sausage Can swap for spicy Italian or turkey sausage.
For the Vegetables
  • 2 tablespoons Olive Oil Essential for sautéing.
  • 1 medium Onion Yellow or white.
  • 3 cloves Garlic Fresh minced.
  • 1 medium Bell Pepper Use any variety.
  • 1 medium Zucchini Can substitute with seasonal veggies.
  • 1 cup Cherry Tomatoes Diced regular tomatoes can be used in a pinch.
For the Flavor
  • 4 cups Chicken Broth Vegetable broth for a vegetarian twist.
  • 2 teaspoons Italian Seasoning Personalize with favorite herbs.
  • to taste Salt and Pepper Essential seasonings.
  • 1 tablespoon Fresh Basil Garnish.
For Serving
  • ½ cup Grated Parmesan Cheese Optional.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat for about 2 minutes.
  2. Add the sliced chicken apple sausage to the skillet and cook for approximately 5 minutes until golden brown.
  3. Stir in the diced onion, minced garlic, bell pepper, and sliced zucchini, cooking for another 3-4 minutes.
  4. Add 8 ounces of penne pasta to the skillet, mixing it thoroughly with the sausage and vegetables.
  5. Pour in 4 cups of chicken broth and 2 teaspoons of Italian seasoning, bring to a boil over medium-high heat.
  6. Reduce heat to low and let it simmer for 10-12 minutes, stirring occasionally.
  7. Stir in 1 cup of halved cherry tomatoes and cook for an additional 2-3 minutes.
  8. Remove from heat, garnish with fresh basil, and sprinkle with grated Parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 30IUVitamin C: 50mgCalcium: 15mgIron: 10mg

Notes

Use fresh vegetables for optimal flavor and aim for al dente pasta. Customize with spices to suit your taste preferences.

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