Name: Decadent Christmas Yule Log Sheet Cake for Joyful Celebrations
Prep time: 30 min
Cook time: 15 min
Total time: 105 min
Ingredients: 1 cup All-purpose flour (Can substitute with gluten-free flour blend); 1 cup Granulated sugar (Opt for brown sugar for deeper flavor); 1/2 cup Unsweetened cocoa powder (Dutch-processed cocoa can enhance taste); 1 tsp Baking powder (Can use baking soda instead but adjust the quantity); 1 tsp Baking soda (Use baking powder if needed); 1/2 tsp Salt (No substitutions necessary); 4 large Eggs (Aquafaba can substitute for a vegan option); 1/2 cup Vegetable oil (Melted butter or coconut oil works as alternatives); 1 tsp Vanilla extract (Feel free to swap for almond extract); 1 cup Buttermilk (Substitute with regular milk mixed with vinegar or lemon juice); 2 cups Heavy whipping cream (Coconut cream can be a non-dairy substitute); 1/2 cup Powdered sugar (Consider a sugar alternative if desired); 1/4 cup Cocoa powder (Adjust based on taste preference); 1/2 cup Chocolate shavings or sprinkles (Shredded coconut can add a snowy touch)

As the holiday season approaches, my kitchen transforms into a cozy haven, filled with the sweet aroma of baking chocolate. The stars of my festive gatherings? This delightful Christmas Yule Log Sheet Cake—an elegant and fun holiday dessert that’s surprisingly simple to make. With layers of rich chocolate cake enveloped in a light, fluffy whipped cream frosting, it's the perfect combination of indulgence and charm. Not only does it wow guests with its stunning presentation, but it also makes for an outstanding make-ahead treat, allowing you to enjoy more time with loved ones. Who wouldn’t want to savor each slice while reminiscing about cherished holiday memories? Ready to dive into the world of festive baking? Let’s get started on this show-stopping Yule Log that’s bound to be the highlight of your celebrations!

Why Is This Yule Log So Special?

Ease, crafting this Christmas Yule Log Sheet Cake is simpler than you think! With only a few steps, even novice bakers can impress their guests. Visual Appeal: Its striking design mimics a rustic log, making it an instant centerpiece for any holiday gathering. Flavorful Layers: The rich chocolate cake paired with airy whipped cream creates a delightful contrast that will leave everyone craving more. Versatile Variations: Feel free to experiment with flavor twists, like adding peppermint or orange zest for a personal touch! Make-Ahead Convenience: This cake can be prepared in advance, freeing you to enjoy quality moments with family—perfect for busy holiday schedules. Plus, for other impressive desserts, try my Chocolate Zucchini Cake or the delightful Pecan Pie Dump Cake.

Christmas Yule Log Sheet Cake Ingredients

Prepare to create the ultimate festive dessert with these delightful ingredients!

For the Cake

All-purpose flour – Provides the cake’s structure; can substitute with gluten-free flour blend.
Granulated sugar – Adds just the right sweetness; opt for brown sugar for a deeper flavor.
Unsweetened cocoa powder – Ensures the cake delivers a rich chocolate flavor; Dutch-processed cocoa can enhance taste.
Baking powder – Helps the cake rise beautifully; can use baking soda instead but adjust the quantity.
Baking soda – Contributes to browning and lift; use baking powder if needed.
Salt – Balances flavors and amplifies sweetness; no substitutions necessary.
Large eggs – Provide moisture and stability; aquafaba can substitute for a vegan option.
Vegetable oil – Adds moisture and richness; melted butter or coconut oil works as alternatives.
Vanilla extract – Infuses delightful flavor; feel free to swap it for almond extract for something different.
Buttermilk – Enhances tenderness and taste; substitute with regular milk mixed with vinegar or lemon juice.

For the Frosting

Heavy whipping cream – Essential for creating a rich, fluffy frosting; coconut cream can be a non-dairy substitute.
Powdered sugar – Sweetens and stabilizes the whipped frosting; consider a sugar alternative if desired.
Cocoa powder (for frosting) – Boosts the chocolate flavor in your frosting; adjust based on taste preference.

For Decoration

Chocolate shavings or sprinkles – Creates a charming tree bark effect; shredded coconut can add a snowy touch.

Step‑by‑Step Instructions for Christmas Yule Log Sheet Cake

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a 15x10 inch jelly roll pan and line it with parchment paper, ensuring the paper hangs over the edges for easy removal. This step sets the stage for your Christmas Yule Log Sheet Cake, promoting even baking and a lovely finish.

Step 2: Sift Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. This process aerates the dry ingredients and combines them thoroughly, ensuring a light and fluffy cake. Take a moment to enjoy the rich cocoa aroma wafting from the bowl as you prepare for the next step.

Step 3: Mix Wet Ingredients
In another mixing bowl, beat together the large eggs, vegetable oil, vanilla extract, and buttermilk until well combined. You should see a smooth mixture forming, which will provide moisture to your cake. This blend is crucial for achieving that rich, decadent flavor that makes your Christmas Yule Log Sheet Cake simply irresistible.

Step 4: Combine Mixtures
Gently fold the wet ingredients into the dry mixture using a spatula, mixing just until combined. Take care not to overmix, as this could result in a denser texture. The batter should be smooth and slightly glossy, reflecting the rich cocoa and ensuring a moist Yule Log.

Step 5: Spread the Batter
Pour the batter evenly into the prepared jelly roll pan. Using an offset spatula, gently spread the batter to the edges, ensuring an even layer across the pan. This will help your Christmas Yule Log rise and bake uniformly, creating a beautiful base for the cake.

Step 6: Bake the Cake
Place the pan in the preheated oven and bake for 12-15 minutes. Keep an eye on the cake as it bakes; it’s done when a toothpick inserted in the center comes out clean. The edges should slightly pull away from the sides of the pan, indicating it’s time to remove your cake.

Step 7: Prepare the Towel
While the cake is baking, prepare a clean kitchen towel and sprinkle it generously with powdered sugar. This step will help prevent the cake from sticking and adds sweetness, making rolling easier once out of the oven. Having this ready ahead of time will ensure a smooth transition to the next step.

Step 8: Roll the Cake
Once baked, carefully invert the warm cake onto the prepared towel. Gently peel off the parchment paper, and starting from one of the shorter ends, roll the cake up with the towel inside. This allows the cake to cool in a rolled shape, preventing cracks, which is essential for your Christmas Yule Log Sheet Cake’s final presentation.

Step 9: Prepare the Frosting
In a clean mixing bowl, beat the heavy whipping cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to beat until you achieve stiff peaks. This whipped cream frosting is light and airy, adding a delightful contrast to the rich chocolate base of your Yule Log.

Step 10: Assemble the Log
Once the cake is fully cooled, unroll it gently and spread a layer of the whipped cream frosting evenly across the surface, leaving a small border. Carefully re-roll the cake without the towel, creating a log shape. This will be the centerpiece of your Christmas Yule Log Sheet Cake, showcasing its beautiful layers.

Step 11: Decorate the Log
Dust the rolled cake with a mix of cocoa and powdered sugar for a snowy effect, then add chocolate shavings or sprinkles to create a rustic bark-like appearance. These lovely decorations will elevate your Christmas Yule Log Sheet Cake, making it a stunning addition to your holiday table.

Step 12: Chill and Serve
Finally, place the decorated Yule Log in the refrigerator and chill for at least one hour to set the frosting. This cooling time allows the flavors to meld beautifully. Once chilled, slice and serve your gorgeous Christmas Yule Log Sheet Cake for a delightful and festive treat that your guests will absolutely adore!

Expert Tips for the Best Christmas Yule Log Sheet Cake

Roll While Warm: Roll the cake while it’s still warm to prevent cracking. The warmth helps the cake maintain its shape without breaking.
Damp Towel Trick: Use a damp, sugared kitchen towel for rolling; this adds flexibility and ensures easier handling during assembly.
Whipping Perfection: Beat the cream just until stiff peaks form; over-whipping can turn it grainy and cause it to lose that beautiful fluffy texture.
Check for Doneness: Insert a toothpick in the center while baking; if it comes out clean, your cake is ready. No one wants an undercooked Yule Log!
Chill Before Serving: Allow the assembled Christmas Yule Log Sheet Cake to chill in the refrigerator for at least an hour. This helps the flavors meld and makes slicing cleaner.
Decorate Your Way: Get creative with the decoration—adding seasonal fruits or edible glitter can make your Yule Log even more festive and exciting!

How to Store and Freeze Christmas Yule Log Sheet Cake

Fridge: Store your Christmas Yule Log Sheet Cake in the refrigerator, covered tightly with plastic wrap, for up to 3 days to maintain freshness and flavor.

Freezer: If you'd like to save it for later, wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge before serving.

Reheating: For the best texture, it’s recommended to serve the Yule Log cold or at room temperature. If you desire warmth, gently microwave a slice for 10-15 seconds.

Christmas Yule Log Sheet Cake Variations

Feel free to unleash your creativity and adapt this delightful cake to match your taste preferences!

Peppermint Twist: Add peppermint extract to the frosting for a refreshing holiday flavor. This adds a festive touch that will brighten your dessert table.
Citrus Zing: Incorporate orange zest into the cake batter for a popping citrus flavor. It’s a delightful contrast to the rich chocolate, bringing brightness to every bite.
Nutty Surprise: Fold in chopped nuts like hazelnuts or walnuts for a delightful crunch. Their earthy taste complements the chocolate beautifully, making each slice more exciting.
Spicy Kick: Add a pinch of cinnamon or a dash of cayenne pepper to the batter for a warming spice. It subtly enhances the chocolate and brings an unexpected twist.
Caramel Drizzle: Drizzle caramel sauce over the finished Yule Log for an indulgent touch. This combination of sweetness elevates the festive experience to another level.
Vegan Version: Swap eggs with aquafaba (3 tablespoon per egg) and use coconut cream for the frosting. You’ll create an equally scrumptious dessert that everyone can enjoy.
Frozen Treat: Turn it into a frozen dessert by layering whipped cream frosting between chocolate sponge layers and chilling until firm. Slice it like a cake and serve it as a refreshing treat!

Don’t forget, for other sweet inspirations, check out my Copycat Birthday Cake or a rich Orange Breakfast Cake that also captures the spirit of celebration!

Make Ahead Options

These delicious Christmas Yule Log Sheet Cakes are perfect for busy holiday schedules! You can prepare the cake portion up to 24 hours in advance by baking it and rolling it with a powdered sugar-dusted towel, then wrapping it tightly in plastic wrap to keep it fresh. The whipped cream frosting can be made up to 3 days ahead; simply store it in an airtight container in the refrigerator until you’re ready to assemble. When it’s time to serve, unroll the cooled cake, spread the frosting, re-roll it, and chill for at least an hour to let the flavors meld. This make-ahead approach allows you to enjoy more precious moments with family during the festivities!

What to Serve with Christmas Yule Log Sheet Cake

A celebration isn’t complete without the perfect accompaniments to your delightful chocolate creation.

Fresh Berries: The tartness of seasonal berries, like raspberries or strawberries, balances the sweetness perfectly, adding a vibrant touch.
Vanilla Ice Cream: A scoop of smooth vanilla ice cream creates a delightful contrast against the rich chocolate, turning each bite into a creamy dream.
Espresso or Coffee: A warm cup of espresso or coffee enhances the chocolate flavors, creating a cozy and indulgent experience.
Mint Chocolate Chip Cookies: The refreshing mint combined with chocolate echoes your Yule Log’s festive spirit, bringing a delightful crunch.
Hazelnut Praline: This crunchy nutty topping adds a textural contrast, elevating the flavors and providing a unique twist to your dessert spread.
Chocolate-Covered Pretzels: The sweet and salty profile of these pretzels creates an irresistible combination, making an exciting snack alongside each slice.
Spiced Mulled Wine: A warm glass of spiced mulled wine adds festive cheer and matches beautifully with the cocoa notes of the cake.
Gingerbread Cookies: These aromatic cookies bring a hint of spice that complements the chocolate, creating a delightful flavor synergy at your holiday gathering.

Christmas Yule Log Sheet Cake Recipe FAQs

How do I choose ripe and fresh ingredients for my Yule Log?
Absolutely! For the best flavor, select fresh eggs and high-quality cocoa powder. Your eggs should be unblemished and stored in the refrigerator to maintain freshness. Opt for cocoa that is dark in color, as this indicates a higher quality. When looking for buttermilk, check the expiration date to ensure it’s fresh; if unavailable, you can easily mix milk with vinegar or lemon juice as a substitute.

What is the best way to store my Christmas Yule Log Sheet Cake?
Very simple! Keep your Yule Log in the refrigerator, tightly covered with plastic wrap or aluminum foil. It will stay fresh for up to 3 days. If you’re planning to make it ahead of time, this dessert can be refrigerated after decorating. Just be sure to only slice it just before serving to maintain its gorgeous presentation!

Can I freeze my Yule Log Cake, and what’s the best way to do it?
Yes, you can! To freeze your Christmas Yule Log Sheet Cake, wrap it tightly in plastic wrap followed by a layer of aluminum foil to prevent freezer burn. It can be stored for up to 2 months this way. When you're ready to enjoy it, simply transfer it to the refrigerator to thaw overnight. This method helps retain its delightful texture!

Why does my cake crack while rolling, and how can I avoid it?
A common troubleshooting issue! Rolling the cake while it's still warm is key to preventing cracks. If you notice it starting to crack, don't panic—simply roll more gently and use a damp towel as you roll to enhance flexibility. If it does crack, you can always cover the seams with frosting when assembling; it adds character!

Are there any dietary considerations to keep in mind for pets or allergies?
Absolutely, so important! Typically, chocolate is toxic to dogs and other pets, so be sure to keep this Christmas Yule Log Sheet Cake out of their reach. Additionally, check for gluten allergies, as the cake is made with all-purpose flour. If cooking for a crowd with dietary restrictions, consider using gluten-free flour or nuts in your ingredients where appropriate.