Name: Creamy Chicken Tortilla Soup Recipe for Cozy Nights In
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (or avocado oil); 1 large Onion (chopped); 28 ounces Crushed Tomatoes; 1 can Rotel (diced tomatoes with green chilies) (or regular diced tomatoes with minced jalapeños); 4 cups Chicken Broth (or vegetable broth for vegetarian version); 1 teaspoon Garlic Powder (or fresh garlic); 1 teaspoon Smoked Paprika (or regular paprika); 1 teaspoon Chili Powder (adjust to taste); 1 cup Corn (canned or frozen); 2 cups Black Beans (or pinto beans); 1 cup Heavy Cream (or half-and-half or coconut milk); 2 cups Cooked Chicken (diced, rotisserie chicken is a shortcut); 1 cup Tortilla Strips (homemade or store-bought); 1 medium Avocado (diced or sliced); 1 cup Sour Cream (or Greek yogurt)

A comforting warmth envelops me as I ladle my Creamy Chicken Tortilla Soup into bowls, the aroma of sautéed onions and spices swirling through the kitchen. This delightful soup isn’t just a cozy meal; it's an invitation to gather around the table and enjoy flavorful moments together. Ready in just 30 minutes, this easy dinner recipe features tender chicken, hearty black beans, and sweet corn in a rich, velvety tomato base. What’s even better? It’s incredibly customizable, allowing you to craft the perfect bowl tailored to your tastes—whether you’re adding extra spices for a kick or opting for a vegetarian twist. Are you curious about how to whip up this soul-soothing dish that feels like a warm hug on a chilly evening? Let’s dive into the recipe!

Why Make Creamy Chicken Tortilla Soup?

Comforting warmth: This soup wraps you in a cozy embrace with its creamy texture and savory flavors, making it perfect for chilly evenings.

Quick and easy: Ready in just 30 minutes, it’s an ideal choice for busy weeknights or unexpected guests.

Customizable delight: Tailor it to your personal taste by adjusting the spices or swapping in your favorite vegetables for a vegetarian version.

Crowd pleaser: Whether you’re feeding a family or hosting friends, this dish is sure to impress with its rich flavors and inviting aroma.

Hearty and filling: Packed with protein from chicken and black beans, this soup is not just a meal; it’s a satisfying experience that leaves you feeling content.

For more comforting dinner ideas, try my Mushroom Chicken Comfort or Cheesy Chicken Broccoli.

Creamy Chicken Tortilla Soup Ingredients

For the Soup Base
• Olive Oil – Provides moisture and helps sauté the onions; substitute with avocado oil if desired.
• Onion – Adds a sweet and savory base; use shallots for a milder flavor.
• Crushed Tomatoes – Forms the soup's base with acidity and depth; fresh tomatoes can be used for a fresher taste.
• Rotel (diced tomatoes with green chilies) – Contributes spice and flavor; replace with regular diced tomatoes and minced jalapeños for heat.
• Chicken Broth – Adds richness to the dish; vegetable broth makes it suitable for a vegetarian creamy chicken tortilla soup recipe.

For Seasoning
• Garlic Powder – Enhances flavor depth; fresh garlic can be substituted for a more robust taste.
• Smoked Paprika – Adds a warm, smoky flavor; regular paprika can be used, but will lose the smokiness.
• Chili Powder – Provides heat and depth; adjust the quantity based on your spice preference.

For the Heartiness
• Corn – Adds sweetness and texture; canned or frozen corn can be used interchangeably.
• Black Beans – Offers protein and fiber; substitute with pinto beans for a different texture.
• Heavy Cream – Imparts creaminess; half-and-half or coconut milk can be used for lighter or dairy-free versions.
• Cooked Chicken (diced) – The main protein source that adds heartiness; rotisserie chicken is an excellent shortcut for quick meal prep.

For Toppings
• Tortilla Strips – Adds a delightful crunch; homemade or store-bought for convenience.
• Avocado – Provides creaminess and freshness; diced or sliced, it complements the soup beautifully.
• Sour Cream – Adds richness and a tangy finish; substitute with Greek yogurt for a healthier option.

Step‑by‑Step Instructions for Creamy Chicken Tortilla Soup Recipe

Step 1: Sauté the Onions
In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, add 1 chopped onion and sauté for 5–7 minutes, stirring occasionally, until the onions become translucent and lightly browned. This step creates a fragrant base for your Creamy Chicken Tortilla Soup, filling your kitchen with a welcoming aroma.

Step 2: Combine the Base Ingredients
Add 28 ounces of crushed tomatoes, one can of Rotel, and 4 cups of chicken broth to the pot with the sautéed onions. Stir the mixture well to combine, ensuring the flavors meld together seamlessly. Bring the soup base to a vigorous boil, which will enhance the flavors and set the stage for a rich and comforting bowl of soup.

Step 3: Season the Soup
Sprinkle in 1 teaspoon each of garlic powder, smoked paprika, and chili powder. Stir gently to incorporate the spices, letting the vibrant colors and fragrances envelop you. Allow the mixture to return to a boil and then reduce the heat to a simmer, letting it cook for about 5 minutes to meld the complex flavors, giving your soup depth and warmth.

Step 4: Prepare the Toppings
While the soup simmers, take this time to prepare your favorite toppings. Cut fresh avocado, and if you like, slice some tortilla strips for added crunch. You can also get your sour cream or Greek yogurt ready, ensuring you have everything on hand for serving. This step adds a personal touch to your Creamy Chicken Tortilla Soup, making each bowl uniquely yours.

Step 5: Add Chicken and Cream
After simmering, stir in 1 cup of heavy cream and 2 cups of diced cooked chicken into the pot. Increase the heat slightly and warm everything through for 3–5 minutes, stirring gently to avoid curdling the cream. This step transforms your soup into a creamy and luxurious delight, filling it with tender chicken that makes it a heartening meal.

Step 6: Taste and Adjust Seasoning
Once warmed, taste your Creamy Chicken Tortilla Soup for seasoning. Add salt and pepper to your preference, allowing the flavors to shine. This final touch ensures your soup is perfectly balanced and ready to be enjoyed. A careful taste test at this stage is crucial for achieving that cozy, comforting flavor profile we all love.

Step 7: Serve and Garnish
Ladle the steaming soup into bowls and generously top each serving with your prepared toppings—crunchy tortilla strips, creamy avocado, and a dollop of sour cream. The beautiful contrast of colors and textures creates an inviting presentation that will have everyone eager to dig in. Enjoy each spoonful of your wholesome Creamy Chicken Tortilla Soup!

Creamy Chicken Tortilla Soup Recipe Variations

Feel free to customize this comforting soup to your taste and dietary needs—let your creativity shine through!

Vegetarian: Skip the chicken and add more beans and vegetables like zucchini or bell peppers for a satisfying meatless version.
Spicy Kick: For those who love heat, mix in diced jalapeños or a pinch of cayenne pepper to elevate the spice level.
Thick and Hearty: Add more black beans to thicken the soup or reduce the broth for a heartier, chili-like texture.
Creamy Delight: Swap out heavy cream for half-and-half or coconut milk for a lighter touch, keeping the soup velvety and rich.
Extra Flavor: Introduce a tablespoon of lime juice just before serving for a burst of freshness that brightens the dish beautifully.
Mini Bread Bowls: Serve individual portions in hollowed-out bread rolls for a fun twist—an edible container that adds flavor!
Flavored Broth: Use homemade or herb-infused broth to deepen the soup's flavor profile, enhancing every precious spoonful.
Toppings Galore: Try out different toppings like crispy bacon bits, fresh cilantro, or a sprinkle of cheese to engage your taste buds with every bowl.

Let these variations inspire you! And if you're looking for more comforting ideas, check out my delicious Cheesy Chicken Broccoli or the ever-popular Crack Chicken Gnocchi for more culinary adventures.

How to Store and Freeze Creamy Chicken Tortilla Soup

Fridge: Store the soup in an airtight container for up to 3 days. Make sure it's cooled before placing it in the refrigerator to maintain freshness.

Freezer: For longer storage, freeze the soup without the cream for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container to prevent freezer burn.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently on the stove over low heat, adding cream after the soup is warmed to ensure a creamy texture.

Airtight Guidance: Always use airtight containers for optimal freshness and to prevent absorbing any fridge odors.

What to Serve with Creamy Chicken Tortilla Soup

The rich and savory depth of this soup invites a delightful spread to accompany it, enhancing your cozy dining experience.

Crispy Cornbread: Its sweet flavor and crunchy texture perfectly contrast the creamy soup, making each bite a delightful adventure.
Warm Tortillas: Soft, warm tortillas are perfect for dipping and scooping, allowing you to savor every drop of the delicious broth.
Fresh Green Salad: A salad featuring crisp greens and a light vinaigrette adds freshness, balancing the comforting richness of the soup. Toss in some cherry tomatoes and avocado for extra flavor!
Guacamole: Creamy and zesty, guacamole brings an earthiness that complements the soup's spices while adding a fun, interactive element to your meal.
Sour Cream or Greek Yogurt: A dollop of sour cream or yogurt adds a creaminess that enhances the soup and provides a tangy finish to each spoonful.
Spicy Pickled Jalapeños: For those who crave a bit of heat, pickled jalapeños bring a vibrant pop that amps up the flavor and liveliness of your meal.
Chips and Salsa: Crunchy tortilla chips and chunky salsa create a delightful texture contrast and keep the festive spirit alive as you enjoy your soup.
Homemade Tortilla Strips: Crunchy tortilla strips, laid on top of the soup, offer a textural delight while tying the meal together seamlessly.
Margaritas or Iced Tea: Pair with a refreshing margarita for a festive touch or a crisp iced tea to embrace the cozy vibe of the evening.

Make Ahead Options

These Creamy Chicken Tortilla Soup preparations are perfect for busy weeknights! You can prep the soup base (excluding the cream and chicken) up to 24 hours in advance and refrigerate it in an airtight container. Just sauté the onions, combine the crushed tomatoes, Rotel, and broth with the spices, then let it simmer as directed. When you're ready to serve, gently reheat the soup and stir in the heavy cream and cooked chicken, warming through for 3-5 minutes. This method ensures your soup remains just as delicious while saving you time on hectic evenings!

Expert Tips for Creamy Chicken Tortilla Soup

Caramelize Onions: Sauté the onions until they are golden and slightly caramelized for a deeper flavor that enhances the entire creamy chicken tortilla soup.
Adjust Spice Levels: Control the heat by adjusting the amount of chili powder or adding minced jalapeños at the start of cooking to suit your taste preferences.
Thicker Soup: For a heartier texture, increase the quantity of black beans or reduce the amount of chicken broth. This creates a more luscious experience in every bite.
Avoid Boiling Cream: Once you've added the cream, avoid boiling the soup again to prevent curdling. Warm it gently for a smooth and velvety finish.
Make It Vegan: Simply replace the chicken with more beans and veggies, and use coconut milk instead of cream for a dairy-free creamy chicken tortilla soup recipe that's just as comforting.

Creamy Chicken Tortilla Soup Recipe FAQs

What type of chicken should I use for this recipe?
I recommend using cooked chicken, such as rotisserie chicken, for convenience. Diced grilled chicken or shredded cooked chicken works well too. For a vegetarian twist, you can skip the chicken altogether and add more beans or mixed vegetables.

How should I store leftover Creamy Chicken Tortilla Soup?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. It’s essential to let the soup cool down to room temperature before sealing it to preserve flavor and freshness.

Can I freeze Creamy Chicken Tortilla Soup?
Absolutely! For freezing, do not add the heavy cream before freezing. Transfer the cooled soup without cream into a freezer-safe container. It can last up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove, stirring in the cream just before serving.

What if I want to make this soup spicier?
If you crave more heat, feel free to add extra chili powder or some fresh diced jalapeños at the beginning of cooking. You can also sprinkle cayenne pepper into the soup before serving for a kick that’s easy to control!

Are there any dietary considerations for this soup?
This soup can easily accommodate various dietary needs. For a dairy-free version, replace heavy cream with coconut milk or omit the cream entirely. If you have concerns about gluten, ensure your broth and toppings are gluten-free. Always check ingredient labels for any allergens!

How can I tell if my ingredients are ripe or fresh?
For fresh produce like onions and bell peppers, choose vibrant colors without any dark spots or softness. A good rule is to sniff the vegetables; fresh ones typically have a pleasant scent. With canned ingredients like tomatoes, check for a clean, intact can without dents or rust for the best flavor experience.