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–+ servings
Creamy Chicken Tortilla Soup Recipe

Creamy Chicken Tortilla Soup Recipe for Cozy Nights In

A delicious Creamy Chicken Tortilla Soup that wraps you in warmth, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil or avocado oil
  • 1 large Onion chopped
  • 28 ounces Crushed Tomatoes
  • 1 can Rotel (diced tomatoes with green chilies) or regular diced tomatoes with minced jalapeños
  • 4 cups Chicken Broth or vegetable broth for vegetarian version
For Seasoning
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Smoked Paprika or regular paprika
  • 1 teaspoon Chili Powder adjust to taste
For the Heartiness
  • 1 cup Corn canned or frozen
  • 2 cups Black Beans or pinto beans
  • 1 cup Heavy Cream or half-and-half or coconut milk
  • 2 cups Cooked Chicken diced, rotisserie chicken is a shortcut
For Toppings
  • 1 cup Tortilla Strips homemade or store-bought
  • 1 medium Avocado diced or sliced
  • 1 cup Sour Cream or Greek yogurt

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add 1 chopped onion and sauté for 5–7 minutes until translucent and lightly browned.
  2. Add 28 ounces of crushed tomatoes, 1 can of Rotel, and 4 cups of chicken broth. Stir to combine and bring to a vigorous boil.
  3. Sprinkle in 1 teaspoon each of garlic powder, smoked paprika, and chili powder. Stir to incorporate and simmer for about 5 minutes.
  4. Prepare your toppings while the soup simmers, including cutting fresh avocado and slicing tortilla strips.
  5. Stir in 1 cup of heavy cream and 2 cups of diced cooked chicken. Warm through for 3–5 minutes.
  6. Taste and adjust seasoning with salt and pepper as needed.
  7. Serve the soup in bowls topped with tortilla strips, avocado, and sour cream.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 800IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

Caramelize onions for a deeper flavor. Adjust spice levels to suit your taste. For a thicker soup, increase black beans or reduce broth. Avoid boiling the cream after adding it to prevent curdling.

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