Name: Decadent Chocolate Covered Cherry Rice Krispies to Savor
Prep time: 15 min
Cook time: 5 min
Total time: 35 min
Ingredients: 6 cups Rice Krispies (the crispy foundation of the treat); 4 cups Mini Marshmallows (for maximum gooeyness); 1 cup Chopped Maraschino Cherries (drained and chopped); 1 cup Dark or Semi-Sweet Chocolate (for coating)

Walking into my kitchen, I was greeted by a delightful aroma that instantly transported me back to my childhood. These Chocolate Covered Cherry Rice Krispies Treats bring that nostalgic feel to every bite—an irresistible blend of crispy Rice Krispies, chewy marshmallows, and tart maraschino cherries, all enveloped in luscious chocolate. This easy recipe comes together in under 30 minutes, making it perfect for busy afternoons when you crave something sweet without the fuss of baking. Plus, they’re a guaranteed crowd-pleaser at parties or whenever you need a pick-me-up. Trust me, as soon as you take a bite, you’ll understand why these treats have become a kitchen staple for me. Are you ready to treat yourself to a modern twist on a classic favorite?

Why Are These Rice Krispies So Irresistible?

Decadent flavors: The delicious combination of chocolate, cherries, and marshmallows creates a unique and satisfying treat. Quick and easy: This recipe requires minimal effort, making it perfect for those busy afternoons. No baking required: Enjoy a delightful dessert without heating the oven! Versatile base: Feel free to swap out maraschino cherries for dried cherries or even nuts for a personal touch. These Chocolate Covered Cherry Rice Krispies Treats are guaranteed to impress at any gathering, alongside a scoop of ice cream or on their own for an indulgent snack!

Decadent Chocolate Covered Cherry Rice Krispies Ingredients

• Prepare to create these delightful Chocolate Covered Cherry Rice Krispies Treats in just a few simple steps!

For the Base

Rice Krispies – the crispy foundation of the treat that adds that perfect crunch.
Marshmallows – use mini marshmallows for easy mixing and maximum gooeyness.
Maraschino Cherries – add a delicious burst of flavor; make sure to drain and chop them before mixing in.

For the Chocolate Coating

Chocolate (for coating) – dark or semi-sweet chocolate provides a rich coating that perfectly complements the sweet and tart flavors.

These ingredients ensure a decadent experience, celebrating the marriage of flavors and textures in these scrumptious Chocolate Covered Cherry Rice Krispies Treats!

Step‑by‑Step Instructions for Decadent Chocolate Covered Cherry Rice Krispies

Step 1: Make the Rice Krispies Base
Begin by melting 4 cups of mini marshmallows in a large, non-stick pot over low heat, stirring continuously until smooth and gooey—this should take about 5 minutes. Once melted, promptly fold in 6 cups of Rice Krispies and 1 cup of chopped maraschino cherries, mixing thoroughly until all ingredients are fully combined. The mixture should be sticky and somewhat glossy, ready for pressing into your prepared pan.

Step 2: Press into the Pan
Lightly coat a 9x13-inch baking dish with cooking spray or parchment paper to prevent sticking. Pour your Rice Krispies base into the pan and use a spatula or your hands (moistened helps) to evenly spread and firmly pack the mixture into the dish, ensuring it’s compact. Allow the mixture to cool for about 15 minutes at room temperature, making it easier to cut into squares later.

Step 3: Prepare the Chocolate Coating
While the Rice Krispies base cools, melt 1 cup of dark or semi-sweet chocolate in a microwave-safe bowl. Heat the chocolate in 30-second intervals, stirring in between, until the chocolate is completely smooth—this should take about 1-2 minutes total. Alternatively, you can use a double boiler on low heat if you prefer a gentler melting method.

Step 4: Cut and Coat the Treats
Once the Rice Krispies mixture has cooled, carefully cut it into squares or rectangles, about 2 inches in size. Dip each square into the warm melted chocolate, using a fork or your fingers to ensure the entire surface is coated. Allow excess chocolate to drip off, then place each chocolate-covered treat onto a wire cooling rack or parchment paper.

Step 5: Allow to Set
Let the decadent chocolate-covered Cherry Rice Krispies treats sit at room temperature for about 30 minutes, or until the chocolate has fully set and hardened. You may place them in the refrigerator for quicker solidifying, but be sure to keep an eye on them. The final product should be glossy and inviting, with a rich chocolate shell encasing each treat.

Step 6: Serve and Store
Once set, your Chocolate Covered Cherry Rice Krispies Treats are ready to serve! They can be enjoyed immediately or stored in an airtight container at room temperature for up to a week for optimal freshness. These treats make excellent snacks for any occasion, bridging the gap between childhood nostalgia and grown-up indulgence.

Expert Tips for Chocolate Covered Cherry Rice Krispies

Melt Marshmallows Properly: Ensure marshmallows are completely melted before mixing in Rice Krispies. This ensures a smooth, cohesive base without clumps.
Use Fresh Ingredients: Opt for fresh maraschino cherries and high-quality chocolate to elevate the dessert's flavor. Stale ingredients can lead to disappointing results.
Cut Even Squares: Use a sharp knife and press down firmly when cutting the treats. This helps maintain clean edges and a tidy presentation for your Chocolate Covered Cherry Rice Krispies.
Cooling Time Matters: Allow the Rice Krispies base to cool completely before cutting; this will prevent them from crumbling and keeps the treats firm.
Chill for Quick Setting: If you're in a hurry, place the coated treats in the refrigerator to speed up the chocolate setting time. Just keep an eye on them to avoid making the chocolate too firm.

Variations & Substitutions for Chocolate Covered Cherry Rice Krispies

Feel free to indulge your creativity with these delightful twists that will take your Chocolate Covered Cherry Rice Krispies Treats to the next level!

Dried Fruit: Swap maraschino cherries for dried cherries or cranberries for a less sweet treat bursting with natural flavors. This version will offer a wonderfully chewy texture with a delightful tartness.
Nut Lover's Delight: Add chopped nuts like almonds or pecans to the base for that satisfying crunch. The nuttiness intensifies the overall flavor, giving each bite an extra layer of depth.
White Chocolate Wonder: Use white chocolate instead of dark for a sweet, creamy alternative that beautifully contrasts the tart cherries. You'll love the subtler sweetness that complements the overall flavor.
Coconut Crush: Incorporate shredded coconut into the Rice Krispies mixture for a tropical twist! This chewy addition adds a lovely texture while delivering a hint of coconut goodness.
Spiced Up: Want to add a touch of warmth? Mix in a pinch of cinnamon or nutmeg into the melted marshmallows. This subtle twist will warm the soul, perfect for cozy gatherings.
Fun with Flavors: Experiment with flavored chocolate such as mint or orange-infused. These flavors marry beautifully with the cherries, creating a fresh and exciting dessert experience.
Bite-Sized Brownies: For a chocolate overload, try adding mini brownie bits to the mixture. This creates a rich and fudgy treat that's sure to be a hit at any gathering!
Heat it Up: If you enjoy a little spice, consider stirring in a dash of cayenne pepper or chili powder into the chocolate coating. This surprising kick will electrify the taste buds!

Looking for more delicious dessert ideas? Don't forget to check out our scrumptious Chocolate Cupcake Decadent and Chocolate Zucchini Cake for more sweet inspirations!

What to Serve with Decadent Chocolate Covered Cherry Rice Krispies?

Picture a vibrant dessert table showcasing these delightful treats, the perfect sweet ending to any meal or gathering!

Vanilla Ice Cream: The creaminess of vanilla ice cream complements the rich chocolate and fruity cherry flavors, creating a delicious contrast in texture.
Fresh Berries: Serve alongside a medley of fresh strawberries, raspberries, or blueberries for a pop of color and a refreshing tartness that balances the sweetness.
Chocolate Drizzle: Enhance the chocolate experience by drizzling extra melted chocolate over the top before serving, making every bite even more indulgent.
Nutty Trail Mix: A scoop of nutty trail mix adds a crunchy texture and savory notes that beautifully offset the sweetness of the treats.
Coconut Whipped Cream: Whipped coconut cream offers a light, fluffy topping that elevates the dish with a tropical flair, complementing the cherries wonderfully.
Coffee or Espresso: Pairing with a strong coffee or espresso helps cut through the sweetness and enhances the chocolate flavor, making it a cozy afternoon treat.

Feel free to mix and match these pairings to curate your dessert experience!

Make Ahead Options

These Decadent Chocolate Covered Cherry Rice Krispies Treats are perfect for meal prep enthusiasts! You can prepare the Rice Krispies base up to 24 hours in advance. Simply melt the marshmallows, mix in the Rice Krispies and chopped cherries, and pack it into your dish as directed. After cooling, cover the dish tightly with plastic wrap and refrigerate. When you’re ready to serve, simply melt your chocolate coating, cut the chilled mixture into squares, dip each piece, and let them set. This way, you'll enjoy fresh treats with just a bit of finishing work, saving you valuable time on busy days!

How to Store and Freeze Decadent Chocolate Covered Cherry Rice Krispies

Room Temperature: Keep these treats in an airtight container at room temperature for up to 7 days. This helps maintain their texture and flavor.

Fridge: If you prefer a firmer texture, store them in the fridge for up to 2 weeks. Just remember to let them reach room temperature before enjoying for the best bite.

Freezer: For longer storage, freeze wrapped treats individually in plastic wrap and then place them in an airtight container for up to 2 months. Thaw in the fridge before serving.

Reheating: These treats are best enjoyed as is, but if you’d like to soften slightly, allow them to sit at room temperature for about 10-15 minutes.

Chocolate Covered Cherry Rice Krispies Treats Recipe FAQs

What type of maraschino cherries should I use?
Absolutely! For the best flavor, opt for high-quality maraschino cherries that are firm and vibrant in color. Look for ones without artificial colors or flavors if possible. These will add a delicious burst of tartness to your Chocolate Covered Cherry Rice Krispies Treats.

How can I store leftover Chocolate Covered Cherry Rice Krispies Treats?
To maintain their freshness, store the treats in an airtight container at room temperature for up to 7 days. If you're keeping them longer, you can refrigerate them for up to 2 weeks—just allow them to come back to room temperature before enjoying to enhance the flavors and textures.

Can I freeze the Chocolate Covered Cherry Rice Krispies Treats?
Yes! For longer storage, wrap each treat individually in plastic wrap, then place them in an airtight container or a heavy-duty freezer bag. They can be frozen for up to 2 months. When you're ready to enjoy, simply thaw them in the fridge overnight and let them sit at room temperature for about 10-15 minutes before serving.

What if my chocolate coating isn't melting smoothly?
If your chocolate isn't melting smoothly, begin by ensuring you're using a low heat setting if using a double boiler or microwave. Heat in short intervals (30 seconds) and stir in between, as chocolate burns easily. If the chocolate gets too thick, whisk in a teaspoon of vegetable oil or shortening to achieve a smoother consistency for coating.

Can these treats be made allergy-friendly?
Very much so! You can easily adapt this recipe to fit dietary needs. For gluten-free options, ensure the Rice Krispies are certified gluten-free. To make them dairy-free, use dairy-free chocolate or even a high-quality dark chocolate with no milk ingredients. You might also consider swapping marshmallows with vegan versions that use alternatives like agar-agar or carrageenan to achieve a similar gooey texture.

How do I prevent my Rice Krispies from becoming too hard?
To keep your treats soft and chewy, avoid overpacking the Rice Krispies mixture into the pan. Firmly, but gently, pressing it down helps maintain its texture. Also, ensure you don’t overheat the marshmallows during melting; this can lead to a tougher end result. If you prefer a lighter treat, consider reducing the amount of Rice Krispies slightly in your mix.