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Decadent Chocolate Covered Cherry Rice Krispies

Decadent Chocolate Covered Cherry Rice Krispies to Savor

These Decadent Chocolate Covered Cherry Rice Krispies are a nostalgic treat, blending crispy Rice Krispies, gooey marshmallows, tart cherries, and rich chocolate.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies the crispy foundation of the treat
  • 4 cups Mini Marshmallows for maximum gooeyness
  • 1 cup Chopped Maraschino Cherries drained and chopped
For the Chocolate Coating
  • 1 cup Dark or Semi-Sweet Chocolate for coating

Equipment

  • Large non-stick pot
  • 9x13-inch baking dish
  • Spatula
  • microwave-safe bowl
  • Wire cooling rack

Method
 

Step-by-Step Instructions
  1. Melt the mini marshmallows in a large pot over low heat, stirring continuously until smooth and gooey (about 5 minutes).
  2. Fold in the Rice Krispies and chopped maraschino cherries until all ingredients are fully combined.
  3. Lightly coat a 9x13-inch dish with cooking spray or parchment, then press the mixture into the pan compactly.
  4. Cool the mixture for about 15 minutes at room temperature.
  5. Melt the dark or semi-sweet chocolate in a microwave-safe bowl in 30-second intervals until smooth.
  6. Cut the cooled Rice Krispies into squares or rectangles, about 2 inches in size, and dip each into the melted chocolate, letting excess drip off.
  7. Place the coated treats on a cooling rack or parchment paper to set.
  8. Let the treats sit at room temperature for about 30 minutes until the chocolate has hardened.
  9. Serve immediately or store in an airtight container.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 14gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Best enjoyed fresh, can be stored at room temperature for up to a week or in the fridge for up to two weeks.

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