It was one of those Sunday mornings where the aroma of something savory just fills the air, drawing everyone to the kitchen. Enter the Biscuits and Gravy Breakfast Casserole, a hearty dish that has become my go-to for lazy weekends and special family gatherings. This easy biscuits and gravy breakfast recipe combines fluffy biscuits, rich sausage, and creamy gravy, creating a comforting embrace in every bite. Not only is it incredibly simple to whip up with just seven ingredients, but it’s also perfect for meal prep, making mornings a little less hectic. Imagine serving up this crowd-pleaser at your next brunch—no one will be able to resist! Ready to elevate your breakfast game? Let’s dive into this scrumptiously satisfying recipe.
Why is this casserole a game changer?
Ultimate comfort: This Easy Biscuits and Gravy Breakfast Casserole delivers that cozy feeling we all crave, especially on leisurely Sundays.
Seven ingredients: With just a handful of staples, you can prepare a hearty and filling meal, leaving you more time to enjoy your morning.
Crowd-pleaser: Whether you’re hosting brunch or feeding the family, this delightful dish is always a hit, making it a fantastic addition to gatherings or holiday celebrations.
Versatile options: Customize it with your favorite ingredients! Try adding veggies for added nutrition or swap the sausage for turkey sausage for a lighter twist.
Make-ahead friendly: Prep it the night before and bake it fresh in the morning—less stress and more deliciousness! If you’re a fan of easy make-ahead breakfasts, consider checking out my recipe for Cheese Croissant Breakfast or Breakfast Egg Muffins.
Enjoy a taste of Southern tradition without the fuss!
Easy Biscuits and Gravy Breakfast Ingredients
• Gather these essentials to create an unforgettable breakfast experience that your family will love!
For the Casserole
- Biscuits – perfect as a fluffy base; substitute with crescent rolls for a different twist.
- Sausage – adds a savory richness; ground turkey sausage is a lighter alternative.
- White Pepper Gravy – delivers creamy texture and flavor; try homemade for a fresher taste.
- Eggs – help bind everything together; for an egg-free version, you can make a simpler biscuit bake.
For Cheese and Moisture
- Cheese (e.g., cheddar) – infuses creaminess and depth; feel free to swap with your favorite melting cheese.
- Milk – ensures the gravy is moist and rich; use almond milk for a dairy-free option.
For Seasoning
- Salt & Pepper – key to enhancing taste; adjust according to your preference.
This easy biscuits and gravy breakfast recipe will become a cherished part of your family gatherings!
Step‑by‑Step Instructions for Easy Biscuits and Gravy Breakfast Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures your Easy Biscuits and Gravy Breakfast Casserole bakes evenly and thoroughly. While the oven warms up, gather your ingredients, and greasing your baking dish will make the cleanup much easier later.
Step 2: Cook the Sausage
In a large skillet, cook the sausage over medium heat until it’s browned and crumbled, about 5-7 minutes. Stir occasionally to ensure it cooks evenly. Once browned, drain any excess fat while keeping the flavorful bits in the skillet. This step adds richness to your casserole, infusing it with the delicious taste of savory sausage.
Step 3: Prepare the Gravy
Next, prepare your white pepper gravy according to package instructions, or whisk together homemade gravy using 3 tablespoons of butter, 3 tablespoons of flour, and 1½ cups of milk over medium heat. Stir continuously until thickened, which should take about 5 minutes. The smooth, creamy gravy will be the perfect base for your casserole, enhancing the flavors of the dish.
Step 4: Mix Sausage and Gravy
In a large mixing bowl, combine the cooked sausage with the prepared gravy until well incorporated. Then, gently fold in the eggs and cheese, mixing until all components are evenly coated. The mixture should be creamy with a wonderful aroma, hinting at how delicious your Easy Biscuits and Gravy Breakfast Casserole will taste.
Step 5: Add the Biscuits
Cut the biscuits into quarters and carefully fold them into the sausage, gravy, and egg mixture. Mixing gently is crucial here to prevent the biscuits from breaking apart completely. You want them to absorb all that wonderful gravy while maintaining some texture, which makes every bite delightful and fluffy.
Step 6: Pour into Baking Dish
Pour the mixture into your greased baking dish, spreading it out evenly with a spatula. Ensure the biscuits are well distributed for even baking. This is a crucial step in achieving a golden-brown top, allowing the flavors to meld together beautifully, ready for the oven.
Step 7: Bake the Casserole
Place the baking dish in the preheated oven and bake for 35-40 minutes. You’ll know it’s ready when the top is golden brown and the eggs have set, creating a fluffy and hearty texture throughout. This aromatic baking time fills your kitchen with the warm scents of Southern comfort food.
Step 8: Cool and Serve
Once baked, remove the casserole from the oven and let it cool for about 5 minutes before slicing. This brief resting period allows for easier serving and helps the casserole hold its shape. It’s now time to dish out a generous portion of your warm, comforting Easy Biscuits and Gravy Breakfast Casserole!
Expert Tips for Easy Biscuits and Gravy Breakfast Casserole
Let it Rest: Allow the casserole to sit for a few minutes after baking. This helps it hold together better and makes slicing easier.
Drain the Grease: Ensure the sausage is well-drained to prevent excess grease, which can make the casserole soggy.
Customize Wisely: Feel free to substitute the sausage or add veggies, but balance moisture levels to avoid a watery casserole.
Don’t Overmix: When folding in biscuits, be gentle! Overmixing can lead to a mushy texture instead of fluffy bites of goodness.
Check for Doneness: Keep an eye on the baking time, as ovens vary. The top should be golden brown, and eggs must be fully set for the best results.
These tips will ensure your Easy Biscuits and Gravy Breakfast Casserole turns out perfectly every time!
Storage Tips for Easy Biscuits and Gravy Breakfast Casserole
Room Temperature: Allow the casserole to cool completely before covering tightly and storing at room temperature for up to 2 hours.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
Freezer: Freeze the fully cooked casserole in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating for a quick breakfast treat.
Reheating: To reheat, warm individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) until heated thoroughly. Enjoy your easy biscuits and gravy breakfast!
Easy Biscuits and Gravy Breakfast Variations
Feel free to get creative and make this casserole your own with these delicious twists!
- Bacon Swap: Replace sausage with cooked bacon for a smoky flavor. The crispy texture will add a delightful crunch!
- Vegetarian Delight: Use mushrooms and spinach as a hearty alternative to meat. They bring earthiness and nutrition, making every bite satisfying.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra zing. This twist brings a fun, fiery element to the traditional dish.
- Cheese Blend: Try using a mix of cheeses like pepper jack or gouda for a more complex taste. The gooey melted cheese enhances creaminess, elevating the casserole.
- Herb Infusion: Incorporate fresh herbs such as chives or parsley for a burst of flavor. Their aromatic qualities will brighten up the dish beautifully.
- Nutty Texture: Fold in some chopped nuts like pecans for added crunch and depth. They provide a contrasting texture that makes each slice interesting!
- Easy Make-Ahead: Prepare the casserole the night before and let it sit in the fridge. This is perfect for busy mornings; simply pop it in the oven when you wake up!
- Sweet Twist: Add a hint of maple syrup into the sausage mixture for a sweet and savory profile that's simply irresistible. It'll surprise your taste buds in the best way!
Feel free to explore these variations, and please share how your version turned out! You might also love serving this dish alongside a refreshing fruit salad to balance the richness, or pair it with my Hashbrown Breakfast Casserole for a hearty brunch spread.
What to Serve with Easy Biscuits and Gravy Breakfast Casserole
Elevate your breakfast experience by pairing this delightful casserole with complementary dishes that enhance its comforting flavors.
-
Fresh Fruit Salad:
Bright, juicy fruits like berries and melons add a refreshing contrast, balancing the richness of the casserole beautifully. -
Crispy Hash Browns:
Golden, crispy hash browns offer a satisfying crunch, making each bite of the casserole even heartier and more enjoyable. -
Lightly Dressed Side Salad:
A crisp salad with a tangy vinaigrette provides a refreshing note, cutting through the creaminess of the casserole. -
Savory Sausage Links:
Serve with additional cooked sausage links for those who crave an extra protein boost alongside the casserole. -
Fluffy Pancakes:
Light and airy pancakes create a delightful sweetness, perfect for soaking up any leftover gravy on your plate. -
Buttermilk Biscuits:
For the ultimate comfort experience, serve soft buttermilk biscuits on the side for sopping up hearty gravy goodness. -
Spiced Coffee or Hot Tea:
Complement your meal with a warm beverage, like spiced coffee or herbal tea, to warm the soul and enhance flavors.
These delightful accompaniments will make your Easy Biscuits and Gravy Breakfast Casserole experience a true feast!
Make Ahead Options
These Easy Biscuits and Gravy Breakfast Casserole are perfect for busy mornings! You can prepare the entire casserole up to 24 hours in advance by assembling it in the baking dish and covering it tightly with plastic wrap or foil. This not only saves you time but also allows the biscuits to soak up all the delicious flavors overnight. Simply refrigerate the uncooked casserole, and when you're ready to serve, remove it from the refrigerator and let it sit at room temperature for about 30 minutes before baking. Bake as directed, and enjoy a fresh, flavorful meal with minimal morning fuss—just as delicious as when prepared right away!
Easy Biscuits and Gravy Breakfast Casserole Recipe FAQs
How do I choose the right biscuits?
Absolutely! Opt for fresh, refrigerated biscuits as they provide the fluffiness and texture needed for this casserole. Look for dough that feels soft to the touch and has no dark spots. If you're looking to mix things up, crescent rolls can offer a lovely twist.
How long can I store leftovers in the fridge?
Very good question! You can store your Easy Biscuits and Gravy Breakfast Casserole in an airtight container in the fridge for up to 3 days. Just make sure it’s cooled completely before sealing it to maintain freshness, and reheat in the oven or microwave when you're ready to enjoy.
Can I freeze this casserole?
Yes, you can! If you want to prepare ahead, freeze the fully cooked casserole in an airtight container for up to 3 months. For best results, allow it to cool before freezing. When you're ready to enjoy it, simply thaw it overnight in the fridge and reheat in the oven at 350°F (175°C) until warmed through.
What should I do if my casserole is too watery?
If your casserole turns out watery, it could be due to excess moisture from the sausage or any added vegetables. To prevent this, make sure to thoroughly drain your cooked sausage and consider lightly patting down any veggies with a paper towel before folding them into the mixture. For a firmer casserole, you can also reduce the amount of milk added to the gravy.
Are there any dietary considerations I should be aware of?
Absolutely! If you're making this casserole for family or friends with dietary restrictions, try substituting with turkey sausage for a lighter option or omitting the eggs for a vegetarian version—just be cautious with the baking time as it might vary. Always check for any allergies related to the ingredients, especially if you're using pre-packaged biscuits or gravy mix.
Can I make this casserole ahead of time?
Definitely! This Easy Biscuits and Gravy Breakfast Casserole is make-ahead friendly. You can prepare it the night before by assembling the ingredients and then covering it tightly in the fridge. In the morning, you’ll simply pop it in the oven, making your breakfast both delicious and convenient!
Easy Biscuits and Gravy Breakfast Casserole for Cozy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease your baking dish.
- Cook the sausage over medium heat until browned and crumbled, about 5-7 minutes. Drain excess fat.
- Prepare your white pepper gravy according to package instructions or whisk together homemade gravy.
- Combine the cooked sausage with the gravy, then gently fold in eggs and cheese.
- Cut the biscuits into quarters and fold them into the sausage mixture carefully.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 35-40 minutes until golden brown and eggs have set.
- Let cool for 5 minutes before slicing and serving.
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