Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease your baking dish.
- Cook the sausage over medium heat until browned and crumbled, about 5-7 minutes. Drain excess fat.
- Prepare your white pepper gravy according to package instructions or whisk together homemade gravy.
- Combine the cooked sausage with the gravy, then gently fold in eggs and cheese.
- Cut the biscuits into quarters and fold them into the sausage mixture carefully.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 35-40 minutes until golden brown and eggs have set.
- Let cool for 5 minutes before slicing and serving.
Nutrition
Notes
Let the casserole rest after baking for easier slicing. Customize with veggies or substitute meats as desired.
