The rich, spicy aroma of my Eggnog Crumb Coffee Cake wafts through the kitchen like a warm embrace, instantly transporting me to holiday gatherings filled with laughter and cheer. Perfectly designed for December mornings or festive brunches, this cake offers a delightful twist on a classic with its tender crumb and generous crumble topping. Not overly sweet, yet undeniably festive, it welcomes every bite alongside a cozy cup of coffee. One of its best features is how quickly it comes together—ideal for those busy holiday mornings when you still want something homemade. Plus, the luscious nutmeg icing takes it to another level of indulgence without overwhelming your taste buds. Ready to bake something that’ll leave everyone asking for seconds? Let’s dive in!
Why is Eggnog Crumb Coffee Cake a Must-Try?
Festive Flavor: This cake captures the essence of the holiday season with its creamy eggnog and aromatic spices.
Quick and Easy: With just a few simple steps, you can whip up this delight in no time, making it perfect for busy mornings.
Delightful Texture: The combination of a moist crumb and crunchy topping creates a heavenly bite every time.
Irresistible Aroma: Picture the warm, spiced scent enveloping your home as it bakes, evoking cozy memories and festive cheer.
Perfect Pairing: This cake is a fantastic companion for your morning coffee or a festive gathering, ensuring no one can resist a slice.
Whether you're looking to impress guests or simply treat yourself, this Eggnog Crumb Coffee Cake will surely become a seasonal favorite, just like my Cinnamon Peach Crumble.
Eggnog Crumb Coffee Cake Ingredients
For the Cake
- Butter – Adds richness and moisture; use softened butter for easy incorporation.
- Sugar – Provides sweetness and helps with browning; consider using brown sugar for added moisture.
- Large Eggs – Binds the ingredients and gives structure to the cake.
- Eggnog – Infuses the cake with creamy, spiced flavor; for a different taste, buttermilk can be used as a substitute.
- Sour Cream – Enhances moisture and tenderness; plain yogurt is a great alternative.
- Vanilla Extract – Elevates overall flavor; opt for pure vanilla for the best results.
- Ground Nutmeg – Imparts a warm, festive aroma; freshly ground nutmeg enhances flavor significantly.
- All-Purpose Flour – Provides essential structure; gluten-free flour can work as a substitute.
- Baking Powder & Baking Soda – Essential leavening agents that help the cake rise.
- Salt – Essential for enhancing overall flavor.
For the Crumb Topping
- Ground Cinnamon – Adds warmth and spice to the crumb mixture.
- Ground Ginger – Offers a delightful spiciness; complements the cinnamon beautifully.
- Powdered Sugar – Used for the nutmeg icing; can be reduced for a less sweet topping.
This Eggnog Crumb Coffee Cake is designed to be a festive treat that's not overly sweet, making it perfect for your holiday celebrations!
Step‑by‑Step Instructions for Eggnog Crumb Coffee Cake-With An Eggnog Glaze
Step 1: Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F (175°C) to ensure it's hot when you’re ready to bake your Eggnog Crumb Coffee Cake. While the oven heats, grease a 9x13-inch baking pan with butter or non-stick spray, which will help achieve that perfect golden crust and easy removal after baking.
Step 2: Combine Wet Ingredients
In a large mixing bowl, beat together ½ cup of softened butter and 1 cup of granulated sugar until the mixture is creamy and light. This should take about 3-5 minutes. Then add 2 large eggs, 1 cup of eggnog, ½ cup of sour cream, and 1 teaspoon of vanilla extract, mixing until everything is well combined and smooth.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of ground nutmeg, ½ teaspoon of salt, 1 teaspoon of ground cinnamon, and ½ teaspoon of ground ginger. This blend adds flavor and helps create the perfect rise for your Eggnog Crumb Coffee Cake.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry mixture into the wet ingredients, gently folding them together. Mix until just combined; avoid overmixing to keep the cake tender. You should have a thick batter that's slightly lumpy, ready to transform into a delicious cake.
Step 5: Prepare the Crumb Topping
In a new bowl, combine ½ cup of all-purpose flour, ¼ cup of granulated sugar, ¼ cup of brown sugar, 1 teaspoon of ground cinnamon, ½ teaspoon of ground ginger, ½ teaspoon of ground nutmeg, and a pinch of salt. Pour in ¼ cup of melted butter, mixing until the topping forms a crumbly texture—a delightful layer for your Eggnog Crumb Coffee Cake.
Step 6: Assemble and Bake
Pour the batter into the prepared cake pan, spreading it evenly. Sprinkle the crumb topping generously over the top, ensuring every portion is covered. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean—a beautiful golden-brown color signals it's perfectly done.
Step 7: Cool and Glaze
Once baked, let the cake cool for about 10-15 minutes in the pan. Then, carefully transfer it to a wire rack to cool completely. For the nutmeg glaze, whisk together 1 cup of powdered sugar and enough eggnog to achieve a drizzling consistency. Drizzle over the cake once it's cooled, adding a festive touch to your delightful Eggnog Crumb Coffee Cake.
Make Ahead Options
These Eggnog Crumb Coffee Cakes are perfect for meal prep and can save you valuable time during the busy holiday season! You can prepare the batter and crumb topping up to 24 hours in advance by mixing the wet and dry ingredients separately and storing them in airtight containers in the refrigerator. Just remember to keep the crumb topping in a separate container to maintain its crunch. When you're ready to bake, simply combine the wet and dry ingredients, pour the batter into the pan, sprinkle the crumb topping, and bake as directed. You'll enjoy the same delightful taste without the time crunch, making your holiday mornings feel a bit more relaxed!
Expert Tips for Eggnog Crumb Coffee Cake
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Softened Butter: Make sure your butter is softened to room temperature. This helps create that light, fluffy texture when creamed with sugar.
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Avoid Overmixing: Gently mix the batter until just combined. Overmixing can lead to a dense cake, so a few lumps are okay!
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Crumb Topping Texture: Ensure the crumb topping has a nice, crumbly consistency. If it’s too wet, your topping won’t hold together properly.
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Cooling Time: Let the cake cool completely before glazing. This prevents the nutmeg icing from melting and ensures a beautiful presentation.
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Serving Suggestion: Pair your Eggnog Crumb Coffee Cake with a warm drink, like coffee or cider, to enhance the festive experience.
These tips will help you create a truly delightful Eggnog Crumb Coffee Cake that everyone will love!
Eggnog Crumb Coffee Cake Variations
Feel free to get creative and tailor this delightful cake to your taste preferences and dietary needs!
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Buttermilk Swap: Swap eggnog for buttermilk for a tangy variation that still keeps the cake moist. This twist offers a different flavor profile that’s just as satisfying!
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Chocolate Lovers: Add ¾ cup of chocolate chips to the batter for a rich, indulgent surprise. The combination of chocolate and eggnog brings a festive flair to this classic treat.
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Nutty Boost: Mix in ½ cup of roughly chopped nuts, like walnuts or pecans, to the batter or sprinkle on top for a delightful crunch. The added texture enhances the overall experience!
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Spice It Up: Include ½ teaspoon of ground cloves along with the existing spices for a deeper flavor depth. The additional warmth will surely evoke cozy holiday memories.
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Fruit Added: Fold in 1 cup of dried cranberries or chopped apples into the batter for a fruity twist. This addition introduces a lovely sweetness and tartness that complements the eggnog beautifully.
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Gluten-Free Variation: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free version. This way, you can accommodate all your guests while keeping the same fantastic taste.
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Lower Sugar: Reduce sugar in the batter by ¼ cup to lighten things up. This adjustment allows the flavors of spices and eggnog to shine through more prominently.
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Cinnamon Sugar Topping: Mix 2 tablespoons of sugar with 1 teaspoon of cinnamon to sprinkle over the top before baking for an extra sweet and crunchy layer. It creates an enticing aroma that fills your home with holiday cheer.
These exciting variations can transform your Eggnog Crumb Coffee Cake into an entirely new experience. Whether you try a nutty twist or a fruity surprise, it’s bound to become a beloved holiday staple! For more festive treats, don't miss the delicious allure of my Cinnamon Peach Crumble or the festive vibes of my delightful Eggnog Latte!
What to Serve with Eggnog Crumb Coffee Cake
The perfect festive meal is just a few delicious pairings away, creating a delightful dining experience!
- Rich Hot Chocolate: A creamy cup pairs delightfully with the spiced flavors of the cake, enhancing the holiday spirit.
- Cinnamon Spiced Coffee: The warm cinnamon notes complement the nutmeg icing beautifully, inviting cozy conversations over breakfast.
- Savory Quiche: A slice of quiche adds hearty protein and balances the cake's sweetness, ideal for a festive brunch spread.
- Fruit Salad: A refreshing medley of citrus and berries slices through the richness of the coffee cake, offering a bright, fresh contrast.
- Gingerbread Cookies: Keep the holiday theme alive by serving a few alongside the cake, creating a charming dessert table.
- Apple Cider: Warm spiced apple cider complements the winter spices of the cake, making it an excellent drink choice for gatherings.
- Whipped Cream: Lightly sweetened and flavored whipped cream complements the coffee cake’s crumbly texture, adding a luscious touch to each bite.
- Nutty Granola: A sprinkle of nutty granola over each slice adds a delightful crunch, enhancing the cake's textures and flavors.
- Festive Cheesecake: For a luxurious dessert option, a slice of pumpkin or pecan cheesecake can elevate any holiday gathering.
- Vanilla Ice Cream: Serve a scoop alongside the cake for a mouthwatering warm-and-cold contrast that feels indulgent and celebratory.
Storage Tips for Eggnog Crumb Coffee Cake
Room Temperature: Wrap the cooled cake tightly in plastic wrap and store at room temperature for up to 3 days for optimal freshness.
Fridge: If you want to keep your Eggnog Crumb Coffee Cake a little longer, refrigerate it. Properly wrapped, it should last for up to a week while maintaining its flavor and moisture.
Freezer: For longer storage, slice the cake and wrap each piece tightly in plastic wrap and aluminum foil. Freeze for up to 3 months, allowing you to enjoy a festive treat anytime!
Reheating: To enjoy the cake warm, thaw overnight in the fridge and reheat slices in the microwave for about 15-20 seconds.
Eggnog Crumb Coffee Cake Recipe FAQs
What type of eggnog should I use for the Eggnog Crumb Coffee Cake?
Absolutely! For the best flavor, use a good quality store-bought eggnog or homemade if you have it. Avoid the variations that are low-fat or flavored, as they might not give you the creamy richness you want in your cake.
How can I tell if my eggnog is fresh?
You can usually tell if eggnog is fresh by checking the expiration date on the carton. Give it a sniff – if it has a sour or off smell, it’s best to discard it. Fresh eggnog should smell creamy and slightly spiced, reminiscent of nutmeg and cinnamon.
How long can I store Eggnog Crumb Coffee Cake in the fridge?
You can store your Eggnog Crumb Coffee Cake in the fridge for up to a week if it's tightly wrapped. Make sure it's in an airtight container to prevent it from drying out and to maintain maximum flavor and moisture.
Can I freeze Eggnog Crumb Coffee Cake?
Definitely! To freeze, slice the cooled cake and then wrap each piece tightly in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat slices in the microwave for about 15-20 seconds.
What should I do if my crumb topping doesn’t hold together?
If your crumb topping is too wet and doesn’t hold together, add a bit more flour until you reach the desired crumbly texture. Mix in small amounts to avoid making it too dry. Also, make sure your melted butter is just right; it should be melted but not hot, as too much heat can cause the mixture to clump.
Is Eggnog Crumb Coffee Cake safe for those with nut allergies?
If you're baking for someone with nut allergies, check all labels carefully. However, this recipe does not inherently include nuts. As a precaution, ensure that your kitchen tools and ingredients are free from cross-contamination with nuts to keep everyone safe.
Eggnog Crumb Coffee Cake With An Eggnog Glaze Delight
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, eggnog, sour cream, and vanilla extract; mix until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, cinnamon, and ginger.
- Fold the dry ingredients into the wet mixture until just combined.
- For the crumb topping, mix the flour, sugars, cinnamon, ginger, nutmeg, and melted butter until crumbly.
- Pour the cake batter into the prepared pan and sprinkle the crumb topping on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool for 10-15 minutes, then drizzle with the nutmeg glaze.
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