Go Back
–+ servings
Eggnog Crumb Coffee Cake-With An Eggnog Glaze

Eggnog Crumb Coffee Cake With An Eggnog Glaze Delight

This Eggnog Crumb Coffee Cake offers a delightful festive twist, combining creamy eggnog and spices in every tender bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • ½ cup Butter softened
  • 1 cup Sugar granulated
  • 2 large Eggs
  • 1 cup Eggnog
  • ½ cup Sour Cream or plain yogurt
  • 1 teaspoon Vanilla Extract preferably pure
  • 1 teaspoon Ground Nutmeg freshly ground is best
  • 2 cups All-Purpose Flour or gluten-free flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
For the Crumb Topping
  • ½ cup All-Purpose Flour
  • ¼ cup Granulated Sugar
  • ¼ cup Brown Sugar
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Ground Ginger
  • ½ teaspoon Ground Nutmeg
  • ¼ cup Butter melted
For the Nutmeg Glaze
  • 1 cup Powdered Sugar
  • Eggnog to achieve drizzling consistency

Equipment

  • Oven
  • Mixing bowls
  • baking pan
  • Whisk
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, eggnog, sour cream, and vanilla extract; mix until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, cinnamon, and ginger.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. For the crumb topping, mix the flour, sugars, cinnamon, ginger, nutmeg, and melted butter until crumbly.
  7. Pour the cake batter into the prepared pan and sprinkle the crumb topping on top.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let the cake cool for 10-15 minutes, then drizzle with the nutmeg glaze.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 45mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Ensure ingredients are at room temperature for the best results. Pair with a warm beverage for an enhanced experience.

Tried this recipe?

Let us know how it was!