As the sun rises lazily on a Sunday morning, I find myself dreaming about the comforting embrace of a classic brunch favorite: Eggs Benedict. But instead of standing over a hot stove, flipping poached eggs and toasting English muffins, I’ve discovered a hidden treasure—an Eggs Benedict Casserole Recipe that transforms this beloved dish into a shareable delight. Perfect for family gatherings or a casual get-together with friends, this easy breakfast option not only captures the rich, buttery flavors we adore but also allows me to enjoy more time with my loved ones. Plus, it’s wonderfully adaptable with gluten-free options and vegetarian substitutions, making it a hit for everyone at the table. Wondering how to make this mouthwatering casserole your own? Let’s dive in!
Why is this casserole a must-try?
Simplicity at Its Best: This casserole is a game-changer for brunch enthusiasts. Forget the hassle of poaching eggs; just layer your ingredients and let the oven do the work!
Versatile Options: You can easily customize this dish to fit any dietary preference. Swap in gluten-free muffins or pile on the veggies for a delicious vegetarian alternative!
Rich, Savory Flavor: Combining classic Eggs Benedict elements creates a dish packed with buttery richness and a delightful tang.
Make-Ahead Convenience: Prepare this the night before for a stress-free morning—perfect for hosting your next gathering!
Crowd-Pleasing Appeal: It’s family-sized and sure to impress your guests. Pair it with a fresh fruit salad, and you have a complete feast!
To explore more delicious variations, check out our Ham Cheese Casserole or Chicken Waffle Casserole for more brunch inspiration!
Eggs Benedict Casserole Ingredients
For the Casserole
- English Muffins – Provides a toasted, sturdy base that absorbs the sauce; substitute with gluten-free muffins for a gluten-free option.
- Canadian Bacon – Adds a smoky, salty flavor; for a lighter choice, replace with diced ham or smoked salmon.
- Eggs – Essential for the custard texture; using room-temperature eggs helps achieve even baking.
- Whole Milk – Creates a creamy custard; for a dairy-free option, use almond milk or another plant-based milk.
- All-Purpose Flour – Thickens the custard; you can use gluten-free flour as an alternative.
- Unsalted Butter – Adds richness and flavor; replace with a plant-based margarine for a dairy-free version.
- Lemon Juice – Provides a tangy contrast; can be omitted if you prefer a milder flavor.
- Dijon Mustard – Adds depth and enhances flavor; a squeeze of sriracha can introduce a spicy alternative.
- Salt and Pepper – Essential for seasoning to taste.
- Sharp Cheddar and Gruyère – These cheeses offer rich flavor; substitute with any cheese blend you prefer.
- Fresh Chives – A lovely garnish that adds color and flavor; feel free to use other fresh herbs like parsley or dill.
For Serving
- Mixed Green Salad – Pairs beautifully with the casserole for a complete brunch spread.
- Fresh Fruit Salad – Adds a refreshing touch to balance the rich flavors of the casserole.
Step‑by‑Step Instructions for Eggs Benedict Casserole Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This temperature ensures that your Eggs Benedict Casserole cooks evenly, resulting in a perfect golden-brown top. Once your oven is heated, prepare your baking dish by greasing it with some butter or non-stick spray, which will help prevent sticking when it’s time to serve.
Step 2: Toast the Muffins
Cut the English muffins into cubes and spread them evenly on a baking sheet. Toast them in the preheated oven for about 8-10 minutes or until they turn golden and slightly crispy. This step is vital to prevent the casserole from becoming soggy, as the toasted bread will absorb the custard without losing its structure.
Step 3: Prepare the Custard
In a medium saucepan, combine whole milk, all-purpose flour, melted unsalted butter, lemon juice, Dijon mustard, salt, and pepper. Cook over medium-low heat for about 5-6 minutes, whisking constantly until the mixture thickens to a custard-like consistency. Once thickened, remove the saucepan from the heat and let it cool for a few minutes before stirring in the shredded sharp cheddar and Gruyère cheeses until melted and smooth.
Step 4: Assemble the Casserole
In your prepared baking dish, start layering the toasted English muffin cubes evenly across the bottom. Next, sprinkle the Canadian bacon or your preferred protein over the muffin layers. Pour the creamy custard mixture over the layers, ensuring every piece is well-coated. Finally, crack the eggs directly on top of the casserole, spacing them evenly for an even bake.
Step 5: Bake to Perfection
Place the assembled Eggs Benedict Casserole in the preheated oven and bake for about 25-30 minutes. You'll know it’s done when the egg whites are set and the top is a beautiful golden brown. Keep an eye on it to prevent over-baking, which can dry out the eggs.
Step 6: Rest and Serve
Once baked, remove the casserole from the oven and let it rest for 5 minutes before serving. This resting period allows the flavors to meld beautifully and makes it easier to cut into squares. Serve warm, garnished with fresh chives or your favorite herbs, and enjoy this delightful Eggs Benedict Casserole with loved ones!
Expert Tips for Eggs Benedict Casserole
-
Toast the Muffins: Ensure your English muffins are thoroughly toasted to prevent any sogginess in the casserole. This helps maintain a satisfying texture.
-
Temper the Eggs: Gradually add the hot milk mixture to the eggs when preparing the custard. This prevents curdling and ensures a smooth texture in your Eggs Benedict Casserole.
-
Bake with Care: Keep an eye on the baking time. Over-baking can result in dry eggs; aim for a golden brown top with tender egg whites.
-
Cover If Needed: If the top of the casserole browns too quickly, cover it with aluminum foil. This will help cook the eggs evenly while preventing excessive browning.
-
Make-Ahead Option: You can prepare the casserole the night before and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time if it's cold from the fridge.
What to Serve with Easy Eggs Benedict Casserole for a Crowd
Add those final touches to your brunch spread and delight everyone with these delicious pairings!
- Mixed Green Salad: A light, refreshing salad drizzled with vinaigrette complements the rich creamy flavors of the casserole perfectly. Crisp greens balance the dish, adding vibrant color to your table.
- Fresh Fruit Salad: Bursting with seasonal fruits, this is a sweet and refreshing way to cut through the savory richness. Think juicy strawberries, tangy oranges, and succulent melon, creating a bright burst of flavor.
- Crispy Hash Browns: Golden and crunchy, crispy hash browns are the ultimate comfort food and add a satisfying texture to your brunch. They soak up any extra sauce beautifully, making each bite delightful!
- Savory Breakfast Potatoes: Roasted or sautéed with herbs, these potatoes add heartiness to your meal. Season them with garlic and rosemary to bring a fragrant touch to your table.
- Mimosas: A classic brunch drink, mimosas with sparkling wine and fresh orange juice elevate your gathering. Their bubbly charm pairs wonderfully with the Eggs Benedict Casserole.
- Coffee or Herbal Tea: Serve a robust coffee or a soothing herbal tea for a warm and inviting beverage option. Both provide a cozy touch that complements the comfort of your brunch spread.
- Chocolate Croissants: For a touch of indulgence, add flaky, buttery chocolate croissants. Their rich, sweet flavor harmonizes beautifully with the savory casserole and enhances any brunch experience.
Storage Tips for Eggs Benedict Casserole
Fridge: Store any leftovers in an airtight container for up to 3 days. Make sure the casserole has cooled completely before sealing to maintain its freshness.
Freezer: If you want to save some for later, freeze the casserole for up to 3 months. Cut it into portions and wrap each piece tightly in plastic wrap before placing them in a freezer-safe container.
Reheating: To enjoy your Eggs Benedict Casserole, reheat in a 350°F (175°C) oven covered with foil for 15-20 minutes, or microwave individual slices for 1-2 minutes, adding a splash of milk to keep it moist.
Make-Ahead Tip: Assemble the casserole the night before and refrigerate unbaked. Simply pop it in the oven in the morning for a delicious, stress-free brunch!
Eggs Benedict Casserole Recipe Variations
Feel free to adapt and experiment with your casserole creation to suit your personal tastes and dietary needs.
-
Dairy-Free: Use almond milk or oat milk instead of whole milk, and opt for a plant-based margarine to replace butter. It’s just as creamy and satisfying!
-
Vegetarian: Substitute Canadian bacon with sautéed spinach and mushrooms, bringing in a burst of veggies while keeping that delightful richness. This variation is a hit with those looking to lighten the dish!
-
Gluten-Free: Choose gluten-free muffins or bread for a stress-free option anyone can enjoy. This way, everyone can gather around the table without worry!
-
Low-Carb: For a healthier twist, try swapping the English muffins for cauliflower rice. It still delivers an enjoyable texture that's good for the waistline!
-
Smoky Flavor: Replace Canadian bacon with smoked salmon for an elegant, savory twist. The rich, smoky flavor pairs beautifully with the creamy custard.
-
Herbaceous Boost: Add chopped fresh herbs such as dill or thyme to the custard for a fresh flavor enhancement that elevates each bite to new heights!
-
Heat it Up: If you like a little kick, add a few dashes of hot sauce to the custard mixture or use pepper jack cheese instead of cheddar. A sprinkle of red pepper flakes on top can also do wonders.
-
Cheese Lovers: Experiment with different cheese blends—consider mozzarella or feta for a unique flavor profile that guests will rave about. Mixing cheeses can make each bite a new experience!
If you enjoyed these variations, you might find inspiration in our delicious Chicken Waffle Casserole or the hearty and comforting Ham Cheese Casserole. The possibilities are endless!
Make Ahead Options
These Eggs Benedict Casserole meals are perfect for busy cooks looking to save time on those hectic mornings! You can assemble the entire casserole up to 24 hours in advance and simply refrigerate it overnight. To do this, prepare the casserole as instructed, then cover it tightly with plastic wrap or foil to maintain freshness. On the day of serving, just pop it in the oven, adding an extra 5-10 minutes to the baking time if cooking from cold. This method ensures you enjoy all the rich flavors and fluffy texture just as if you had made it fresh that morning, taking the stress out of brunch gatherings!
Eggs Benedict Casserole Recipe FAQs
How do I choose the best English muffins for this casserole?
Absolutely! Choose English muffins that are golden and slightly firm to the touch. Look for muffins without dark spots or damage, which can lead to unwanted sogginess. The sturdiness of the muffin helps it absorb the custard without falling apart during baking.
Can I prepare the Eggs Benedict Casserole ahead of time?
Very much so! You can assemble the dish the night before, cover it tightly with plastic wrap, and refrigerate overnight. This allows the flavors to meld beautifully. In the morning, simply remove it from the fridge and bake it according to the recipe, adding a few extra minutes to the baking time if it's cold.
What is the best way to store leftovers?
For fridge storage, place any leftover casserole in an airtight container and refrigerate for up to 3 days. Make sure it cools completely before sealing to maintain freshness. For longer storage, freeze portions of the casserole wrapped tightly in plastic wrap, in a freezer-safe container, for up to 3 months.
How do I reheat the casserole without drying it out?
To reheat, preheat your oven to 350°F (175°C) and cover the casserole with foil to retain moisture. Heat it for about 15-20 minutes, or microwave individual slices for 1-2 minutes, adding a splash of milk to keep it creamy. This will help restore the texture and flavor like it's freshly made!
Can I make substitutions for dietary needs?
Absolutely! This recipe is very flexible. For a gluten-free option, use gluten-free English muffins and flour. For a vegetarian twist, swap Canadian bacon for sautéed spinach and mushrooms. You can even replace whole milk with almond milk for a dairy-free version if preferred. Feel free to get creative with what you have on hand!
What should I do if my casserole turns out soggy?
To avoid sogginess, ensure your English muffins are thoroughly toasted before assembly. If your casserole is still too wet, it may require additional baking time to set properly. Cover it with aluminum foil if the top browns too quickly while the center continues to cook.
Delicious Eggs Benedict Casserole Recipe for Effortless Brunch
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cut the English muffins into cubes, toast in the oven for 8-10 minutes.
- In a saucepan, combine whole milk, flour, melted butter, lemon juice, mustard, salt, and pepper. Cook until thick.
- Layer the toasted muffins, Canadian bacon, and pour custard mixture. Crack eggs on top.
- Bake for 25-30 minutes until egg whites are set and top is golden brown.
- Let rest for 5 minutes before serving, garnished with chives.
Leave a Reply