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Eggs Benedict Casserole Recipe

Delicious Eggs Benedict Casserole Recipe for Effortless Brunch

Try this Eggs Benedict Casserole Recipe for an easy and delicious brunch option that everyone will love.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 cups English Muffins cubed, can substitute with gluten-free muffins
  • 8 oz Canadian Bacon or diced ham or smoked salmon as a substitute
  • 8 large Eggs room-temperature
  • 2 cups Whole Milk can substitute with plant-based milk
  • ½ cup All-Purpose Flour can use gluten-free flour
  • ½ cup Unsalted Butter melted, can substitute with plant-based margarine
  • 2 tablespoon Lemon Juice optional
  • 2 tablespoon Dijon Mustard or a squeeze of sriracha for spicy option
  • to taste Salt
  • to taste Pepper
  • 1 cup Sharp Cheddar Cheese shredded, can substitute with any cheese blend
  • 1 cup Gruyère Cheese shredded, can substitute with any cheese blend
  • ¼ cup Fresh Chives for garnish, can substitute with parsley or dill
For Serving
  • 1 bowl Mixed Green Salad
  • 1 bowl Fresh Fruit Salad

Equipment

  • baking dish
  • Saucepan
  • Whisk
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Cut the English muffins into cubes, toast in the oven for 8-10 minutes.
  3. In a saucepan, combine whole milk, flour, melted butter, lemon juice, mustard, salt, and pepper. Cook until thick.
  4. Layer the toasted muffins, Canadian bacon, and pour custard mixture. Crack eggs on top.
  5. Bake for 25-30 minutes until egg whites are set and top is golden brown.
  6. Let rest for 5 minutes before serving, garnished with chives.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 290mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

Toast the muffins well to prevent sogginess. You can prepare this dish the night before for an easy brunch.

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