“Game day” and “comfort food” play prominently in my culinary vocabulary, but nothing quite captures that spirit like Ellen’s Buffalo Meatloaf. This spicy twist on the classic dish perfectly marries the bold flavors of Buffalo wing sauce with the rich creaminess of blue cheese and mozzarella. What I love most about this recipe is that it’s incredibly customizable—swap in ground turkey for a lighter option or tweak the spice levels to your heart’s content. Plus, it's designed for busy weeknights or festive gatherings, offering a hearty meal that’s sure to impress. Serving this meatloaf alongside fresh veggies, coleslaw, or creamy mashed potatoes can elevate your dining experience even further. Are you ready to unleash your inner home chef with this mouthwatering creation?

Why Is Ellen’s Buffalo Meatloaf Unique?

Bold flavors: This meatloaf is not your average comfort food; it packs a spicy punch with the signature taste of Buffalo wing sauce, elevating your dinner game.

Customizable: Easily adjust ingredients to fit your taste. Substitute ground beef for turkey, or swap blue cheese for feta to tailor it to your preferences.

Easy to Prepare: Perfect for busy weeknights, this dish requires minimal prep yet promises maximum flavor.

Crowd Pleaser: Whether for game day or family dinners, it’s sure to impress guests of all ages. Serve it alongside fresh veggies or creamy mashed potatoes for a complete, satisfying meal.

Time-Saving: This meal can be prepped ahead of time and stored, making it a great option for meal prep or last-minute entertaining. Don’t forget to check out my recipe for Pan Honey Buffalo for other delectable Buffalo-inspired ideas!

Ellen’s Buffalo Meatloaf Ingredients

For the Meatloaf
• Ground Beef – Main protein source; you can substitute with ground turkey or chicken for a leaner option.
• Italian-style Bread Crumbs – Adds structure and moisture; fresh breadcrumbs are preferred for better texture.
• Chopped Onion – Enhances flavor depth; provides natural sweetness and can be swapped with shallots or leeks.
• Eggs – Binds the mixture together and adds moisture; you can use a flax egg for a vegan version.
• Hot Wing Sauce (e.g., Frank’s RedHot) – Adds heat and tangy flavor; adjust based on your spice preference.
• Milk – Adds moisture and helps bind ingredients; non-dairy milk can be used as a substitute.
• Crumbled Blue Cheese – Provides a creamy and tangy flavor; feel free to replace it with feta or goat cheese for a different taste.
• Shredded Mozzarella Cheese – Adds creaminess and mild flavor; you can substitute it with Monterey Jack or cheddar.
• Worcestershire Sauce – Enhances umami flavor and depth; it can be omitted but may reduce flavor complexity.
• Garlic Powder – Adds extra depth and complements other flavors; fresh garlic works as a great substitute.
• Salt and Black Pepper – Basic seasonings that enhance all other flavors in the meatloaf.

For Serving
• Additional Hot Wing Sauce – Offer on the side for those who crave more heat alongside their meatloaf.
• Ranch Dressing – A creamy complement to balance the spice; perfect for dipping or drizzling.

Ellen’s Buffalo Meatloaf is a unique and flavorful twist on a beloved classic that’s sure to become a family favorite!

Step‑by‑Step Instructions for Ellen’s Buffalo Meatloaf

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is essential for perfectly baking Ellen’s Buffalo Meatloaf. While the oven heats up, you can gather your ingredients and prepare the mixing bowl, welcoming the delicious aromas to come.

Step 2: Combine the Meatloaf Ingredients
In a large mixing bowl, combine the ground beef, Italian-style bread crumbs, chopped onion, eggs, hot wing sauce, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently until everything is just combined, about 1-2 minutes. Be cautious not to overmix, as that can lead to a dense meatloaf.

Step 3: Fold in the Cheeses
Carefully fold in the crumbled blue cheese and shredded mozzarella cheese into the meat mixture. This step is crucial as it distributes the creamy flavors throughout the meatloaf. Aim for an even mix without breaking the cheese too much, ensuring each bite of Ellen’s Buffalo Meatloaf is delightfully cheesy.

Step 4: Shape the Meatloaf
Transfer the meat mixture onto a greased 9×5-inch loaf pan or a baking sheet. Shape it into a loaf that is about 2-3 inches high. Ensure the top is smoothed out for even cooking. The loaf will become beautifully golden as it bakes, so this presentation is important!

Step 5: Bake the Meatloaf
Place the formed meatloaf into the preheated oven and bake uncovered for 1 hour. You’ll know it’s ready when the internal temperature reaches 160°F (71°C). As it bakes, your kitchen will fill with enticing savory scents, hinting at the comfort food awaiting you.

Step 6: Rest and Serve
Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring that each slice of Ellen's Buffalo Meatloaf is moist and flavorful. Serve it with additional hot wing sauce or ranch dressing, if desired, for an extra kick!

Tips for the Best Buffalo Meatloaf

Gentle Mixing: Combine ingredients just until mixed; overmixing can lead to a dense Ellen’s Buffalo Meatloaf. Use a light hand for a tender finish.
Fresh Breadcrumbs: Opt for fresh breadcrumbs to achieve a superior texture compared to dried ones. They’ll keep your meatloaf light and moist.
Rest Before Slicing: Allow the meatloaf to rest for 10 minutes after baking. This helps redistribute the juices for slices that are juicy and full of flavor.
Customize Spice Level: Adjust the amount of buffalo sauce to match your heat preference. For extra intensity, consider adding cayenne pepper.
Cheese Companions: Feel free to experiment with different cheese types. Feta or goat cheese can bring a delightful twist to Ellen’s Buffalo Meatloaf.

How to Store and Freeze Ellen’s Buffalo Meatloaf

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, wrap the meatloaf tightly in plastic wrap and aluminum foil before placing it in the freezer. It can last up to 3 months.

Reheating: To enjoy your Ellen’s Buffalo Meatloaf again, thaw in the fridge overnight and reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.

Serving Tip: This meatloaf can also be enjoyed cold in sandwiches, adding an exciting flavor twist to your lunch!

What to Serve with Ellen’s Buffalo Meatloaf

Elevate your meal with delightful sides that complement this bold, spicy meatloaf and create a feast for the senses.

Creamy Mashed Potatoes: Rich, buttery mashed potatoes provide a comforting base to balance the meatloaf’s heat and spice.
Coleslaw: A crunchy, refreshing coleslaw adds a cool contrast to the spicy meatloaf, enhancing the overall texture and flavor.
Corn on the Cob: Sweet, juicy corn perfectly contrasts the bold flavors, bringing a summery touch to your dinner plate. Enjoy them slathered with butter!
Roasted Veggies: Seasonal roasted vegetables, like carrots and Brussels sprouts, add nutrition and a caramelized sweetness that pairs wonderfully.
Green Salad: A mixed green salad dressed with a light vinaigrette creates a fresh, zesty counterpoint to the hearty meatloaf.
Buffalo Cauliflower Bites: For those who can't get enough Buffalo flavor, these spicy bites mimic the meatloaf's taste while adding a fun, crispy texture.
Baked Beans: The sweet and savory flavors of baked beans harmonize perfectly with the spicy meatloaf, making every bite a delightful experience.
Ranch Dressing Dip: Serve ranch on the side for those who enjoy extra creaminess and a cooling effect to balance the dish's heat.
Apple Crisp: End on a sweet note with a warm apple crisp topped with vanilla ice cream—its warmth and sweetness provides a perfect finish to the meal!

Make Ahead Options

Ellen’s Buffalo Meatloaf is perfect for those busy weeknights when time is tight! You can prepare the meat mixture up to 24 hours in advance by combining the ground beef, bread crumbs, onions, eggs, and seasonings in a bowl, ensuring everything is just mixed to maintain tenderness. Store it tightly covered in the refrigerator, which helps blend the flavors beautifully. The cheeses can be folded in right before baking to keep them fresh. When ready to serve, simply shape the meat mixture into a loaf and bake according to the recipe instructions. This way, you’ll enjoy a delicious, hassle-free meal that's just as flavorful as when freshly made!

Ellen’s Buffalo Meatloaf Customization Ideas

Let your creativity shine as you explore ways to make this flavorful meatloaf truly your own!

Lean Option: Substitute ground turkey or chicken for a lighter take on this dish, while maintaining its delicious flavor.
Cheese Twist: Try swapping out blue cheese for feta or goat cheese for a unique tang that changes the flavor profile beautifully!
Spice It Up: Adjust the heat by varying the amount of hot wing sauce or adding a pinch of cayenne pepper for those who crave an extra kick in their bites!
Veggie Boost: Add finely diced bell peppers or mushrooms to the meat mixture for extra moisture and flavor. It's a great way to pack in some veggies for added nutrition!
Herbal Essence: Incorporate fresh herbs like thyme or parsley into your mix. They’ll infuse the meatloaf with fragrant notes that elevate the overall taste experience.
Skip the Dairy: For a dairy-free version, opt for non-dairy milk and leave out the cheese or use a dairy-free alternative for a guilt-free indulgence.
Flavor Fusion: Inspire your taste buds by enhancing the flavor with a splash of smoked paprika or a dash of balsamic vinegar. These subtle adjustments can create surprising new depths of flavor!
Classic Companion: Serve alongside fresh celery sticks or a vibrant green salad for a refreshing crunch that balances the richness of this spicy meatloaf.

Feel free to dive into these ideas and don’t forget to check out my recipe for Pan Honey Buffalo for more delicious Buffalo-inspired options!

Ellen’s Buffalo Meatloaf Recipe FAQs

How do I choose the right ingredients for Ellen’s Buffalo Meatloaf?
Absolutely! For the best flavor, choose lean ground beef with about 80-85% lean content. If you prefer to lighten the dish, opt for ground turkey or chicken. Fresh Italian-style bread crumbs are ideal for texture, while chopped onions should be firm, avoiding any that look soft or have dark spots. This ensures all ingredients contribute to a deliciously moist meatloaf.

What’s the best way to store leftovers?
To maintain freshness, store leftover Ellen’s Buffalo Meatloaf in an airtight container in the refrigerator for up to 3 days. I often separate the slices with parchment paper to keep them from sticking together. For longer storage, you can freeze it. Just remember to wrap the meatloaf tightly in plastic wrap and aluminum foil, which can keep it frozen for up to 3 months!

Can I freeze Ellen’s Buffalo Meatloaf?
Certainly! To freeze, follow these steps:

Allow the meatloaf to cool completely after baking.
Wrap it tightly in plastic wrap to prevent freezer burn.
Use aluminum foil over the plastic wrap for extra protection.
Label with the date and store in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw the meatloaf overnight in the fridge before reheating.

What if my meatloaf turns out too dense?
Very! A common issue is overmixing the ingredients, which leads to a tough texture. To avoid this, mix just until combined and then gently fold in your cheeses at the end. If you notice that your meatloaf is still denser than desired, you can try adding a splash more milk or some grated zucchini to the next batch for added moisture.

Are there any dietary considerations for pets or allergies with Ellen’s Buffalo Meatloaf?
Yes, this recipe contains ingredients like onion and garlic, which are toxic to dogs, so keep this dish out of their reach. If you’re catering to someone with dairy allergies or lactose intolerance, non-dairy substitutes for milk and cheese work great. Just remember to check labels for any hidden allergens like gluten in bread crumbs.

How can I adjust the spice level in my Buffalo Meatloaf?
The more the merrier! You can easily adjust the heat by modifying the amount of hot wing sauce. Start with a smaller amount and taste the mixture before baking. For those who love extra spice, consider adding a dash of cayenne pepper or even some finely chopped jalapeños.