Name: Savory French Dip Tortilla Roll Ups for Easy Snacking Fun
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 slices Roast Beef (Thinly sliced deli-style or leftover roast); 2 cups Shredded Cheese (Mozzarella or Provolone) (Feel free to swap in Swiss or sharp white cheddar); 4 large Flour Tortillas (Gluten-free option: substitute with gluten-free tortillas); 2 tablespoons Butter (For flavor and a crispy exterior); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Dried Parsley; 2 cups Beef Broth; 1 tablespoon Worcestershire Sauce; 1 tablespoon Soy Sauce; to taste Salt & Pepper

The enticing aroma of warm tortillas sizzling in a skillet can instantly transport me to my favorite comfort food moments. Today, I’m thrilled to share my recipe for French Dip Tortilla Roll Ups—a delightful twist on the classic French Dip sandwich that’s perfect for entertaining or a cozy night in. These easy-to-make finger foods are not only customizable, allowing you to swap ingredients to suit your taste, but they also pack a savory punch that will leave your guests coming back for more. Picture soft tortillas cradling tender roast beef, melty cheese, and sweet onions, all ready to be dipped into rich au jus. Are you ready to bring this delicious bite-sized sensation to your table? Let’s dive into the recipe!

Why are French Dip Roll Ups a must-try?

Comforting, Flavorful Delight: Each bite delivers the rich taste of a classic French Dip, minus the mess—perfect for game nights or casual gatherings.
Customizable Goodness: Feel free to swap ingredients! Whether it's smoked turkey or roasted veggies, every variation brings new flavors to the table.
Easy to Make: Quick prep and straightforward cooking methods mean you'll have these tasty roll-ups ready in no time!
Crowd-Pleasing Snack: Serve them at parties, and watch guests grab for seconds. Pair with a fresh salad or hearty tomato soup for a complete meal.
Dippable Fun: The luscious au jus elevates this dish, making dipping a delightful experience that everyone will love! For a similar twist, try out my Hawaiian Roll French recipe!

French Dip Tortilla Roll Ups Ingredients

For the Roll Ups
• Roast Beef – Choose thinly sliced deli-style or use your leftover roast for the heartiest flavor.
• Shredded Cheese (Mozzarella or Provolone) – This melted goodness creates a creamy texture; feel free to swap in Swiss or sharp white cheddar.
• Flour Tortillas – These serve as the base for your roll-ups; for a gluten-free option, substitute with gluten-free tortillas.
• Butter – Adds rich flavor and helps achieve a crispy exterior when baking or pan-frying.

For the Seasoning
• Garlic Powder – Enhances the depth of flavor effortlessly.
• Onion Powder – Complements the richness of the beef and cheese perfectly.
• Dried Parsley – Brightens up the dish with a hint of color and mild herbal taste.

For the Au Jus
• Beef Broth – This forms the flavorful base for your dipping sauce, ensuring every bite is juicy.
• Worcestershire Sauce – Infuses umami richness into the au jus.
• Soy Sauce – Enhances the savory profile and adds an extra layer of flavor.
• Salt & Pepper – Essential for seasoning to taste throughout your recipe.

Enjoy crafting these French Dip Tortilla Roll Ups as a delightful addition to your next gathering!

Step‑by‑Step Instructions for French Dip Tortilla Roll Ups

Step 1: Prepare Au Jus
In a medium saucepan, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper. Bring to a gentle simmer over medium heat and allow the mixture to meld for 10-15 minutes. You want the flavors to develop while keeping it warm to serve later alongside your French Dip Tortilla Roll Ups.

Step 2: Warm the Beef
In a separate skillet over low heat, gently reheat the thinly sliced roast beef until it is warmed through. This should take about 5 minutes; make sure not to overcook the beef, as you’ll want it tender and juicy for your roll ups. Keep it covered to retain moisture while you assemble the rest of your ingredients.

Step 3: Assemble Roll Ups
Lay a flour tortilla flat on a clean surface. Evenly layer a portion of the warm roast beef and shredded cheese over the tortilla. Carefully roll it up tightly, ensuring all the filling stays inside, then place the roll seam-side down on a plate. Repeat the process with remaining tortillas, beef, and cheese.

Step 4: Prepare for Cooking
In a small bowl, melt some butter and mix in garlic powder, onion powder, and dried parsley. Using a brush, generously coat the prepared roll-ups with this flavored butter. This will add an extra layer of flavor and help create a golden, crispy exterior when you cook your French Dip Tortilla Roll Ups.

Step 5: Cook Roll Ups
You can choose to pan-fry or bake your roll-ups. For pan-frying, preheat a skillet over medium heat and place roll-ups seam-side down in the hot pan. Cook for 2-3 minutes per side until they are golden brown and crispy. Alternatively, for baking, preheat your oven to 375°F (190°C) and bake the roll-ups for 10-15 minutes until golden and cheese is bubbly.

Step 6: Slice and Serve
Once your French Dip Tortilla Roll Ups are crisp and golden, allow them to cool slightly. Using a sharp knife, slice each roll into pinwheels for easy serving. Arrange the slices on a platter and serve with the warm au jus for dipping, allowing everyone to enjoy the savory, comforting flavors.

Expert Tips for French Dip Tortilla Roll Ups

Tight Rolls: Ensure the tortillas are rolled tightly to prevent spillage during cooking. This will help keep those delicious fillings intact!
Watch the Heat: Keep a close eye while cooking to avoid burning. Remove the roll-ups from heat as soon as they're golden brown and crispy.
Butter Brush: For an extra crispy exterior, brush the roll-ups with melted butter mixed with garlic and onion powder before cooking. It adds flavor and crunch!
Blend Ingredients: If using leftover roast beef, shred it finely for easier rolling. The more tender the beef, the better it melds with cheese and tortillas.
Customize Ingredients: Feel free to explore ingredient swaps! Try different cheeses or veggies to make your French Dip Tortilla Roll Ups uniquely appealing to your taste buds.

What to Serve with French Dip Tortilla Roll Ups

These roll ups promise to be the star of your meal, so let's discover what delightful pairings can enhance your dining experience!

Creamy Coleslaw: This crunchy, tangy side balances the rich, savory flavors of the roll ups with a refreshing bite.
Garlicky Green Beans: Tender green beans sautéed with garlic add a vibrant pop of color and a lovely crunch to your plate.
Hearty Tomato Soup: The warm, comforting soup creates a wonderful dipping experience, perfectly complementing the flavors of the roll ups.
Caesar Salad: Crisp romaine, zesty dressing, and croutons bring a delicious freshness and texture that pairs beautifully with the savory roll ups.
Potato Wedges: Crispy and golden, these wedges add a satisfying crunch and a hint of earthiness that works well with the overall meal.
Sweet Potato Fries: The sweetness and slight crispiness of these fries create a delightful contrast, enhancing the savory flavors.
Sparkling Lemonade: A refreshing beverage choice, its citrusy notes cleanse the palate while keeping the mood light and fun!
Chocolate Mousse: Finish off your meal with a rich, velvety dessert that brings a sweet ending to a savory experience.

How to Store and Freeze French Dip Tortilla Roll Ups

Room Temperature: French Dip Tortilla Roll Ups are best enjoyed warm. If left out, consume within 2 hours to ensure food safety.
Fridge: Store leftover roll-ups in an airtight container for up to 3 days. Reheat in the microwave for 30-60 seconds or in a preheated oven at 350°F (175°C) until warm.
Freezer: Freeze unbaked roll-ups in a single layer on a baking sheet. Once frozen, transfer to an airtight container or freezer bag for up to 2 months. Bake directly from the freezer, adding a few extra minutes to the cooking time.
Reheating: For previously cooked roll-ups, reheat in the oven for 10-15 minutes at 375°F (190°C) to retain their crispiness, or use the microwave for a quicker option.

French Dip Tortilla Roll Ups Variations

Feel free to get creative with your French Dip Tortilla Roll Ups! Each variation adds its own unique twist to this comforting appetizer.

Cheese Swap: Try using provolone or Muenster instead of mozzarella for a different flavor profile. The melty goodness will still shine through!
Meat Variation: Substitute roast beef with smoked turkey or pastrami for a lighter option. Both meats bring a distinct taste that enhances the roll-ups beautifully, ensuring everyone finds their favorite.
Vegetarian Option: Replace the roast beef with roasted portobello mushrooms or sautéed bell peppers and onions to create a hearty veggie delight. These alternatives not only taste fabulous but also cater to plant-based diets.
Flour Tortilla Sub: For a gluten-free alternative, swap flour tortillas with a gluten-free variety. You won't miss out on flavor while accommodating dietary preferences!
Spicy Kick: Spice things up by adding jalapeños or a dash of hot sauce to the filling. This widely loved twist enhances the flavor and heat level for those craving a little extra zing.
Dipping Sauce Alternatives: Try pairing your roll-ups with horseradish sauce for a spicy kick or a garlic aioli for a creamy complement. The right sauce can elevate your tasting experience!
Savory Additions: Sprinkle some fresh herbs, like rosemary or thyme, into the filling for a fragrant touch. A little greenery transforms the flavor while adding visual appeal.
For an Asian Twist: Use teriyaki sauce instead of Worcestershire for the au jus and pair these roll-ups with a soy dipping sauce. It’s a delightful fusion that will leave everyone intrigued!

For even more delicious snacks, don't forget to check out my Hawaiian Roll French or try the savory Pepperoni Pizza Roll for a fun flavor adventure!

Make Ahead Options

These French Dip Tortilla Roll Ups are a gem for busy cooks looking to save time without sacrificing flavor! You can prepare the au jus and roll-ups up to 24 hours in advance. To do so, make the au jus and refrigerate it in an airtight container, then assemble the roll-ups by rolling the tortillas with roast beef and cheese, placing them seam-side down on a baking sheet, and covering tightly with plastic wrap. When ready to serve, simply preheat your oven to 375°F (190°C) and bake the roll-ups for 10-15 minutes until they are golden and the cheese is bubbly. This method ensures they remain just as delicious while allowing you to enjoy more time with your guests!

French Dip Tortilla Roll Ups Recipe FAQs

What kind of roast beef should I use?
You can choose thinly sliced deli-style roast beef for convenience or repurpose leftover roast beef for a heartier flavor. Ensure it's tender and juicy to complement the melted cheese and tortillas perfectly!

How long can I store leftover French Dip Tortilla Roll Ups?
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy them again, simply reheat them in the microwave for 30-60 seconds or in a preheated oven at 350°F (175°C) until warmed through.

Can I freeze French Dip Tortilla Roll Ups?
Absolutely! Freeze unbaked roll-ups in a single layer on a baking sheet until frozen solid, then transfer them to an airtight container or freezer bag. They’ll keep well for up to 2 months. To cook from frozen, simply bake them at 375°F (190°C), adding a few extra minutes to the cooking time to ensure they're heated through.

How do I tell when the roll-ups are cooked perfectly?
Keep a watchful eye as the roll-ups cook! They should be golden brown and crispy on the outside, usually after about 2-3 minutes per side if pan-frying or 10-15 minutes in the oven. Remove them from heat promptly to avoid burning.

Are there any dietary considerations with this recipe?
If preparing for guests with allergies, be sure to check the ingredients used—especially the Worcestershire sauce and soy sauce, which may contain gluten or soy. Additionally, for gluten-free options, you can easily substitute flour tortillas with gluten-free tortillas, allowing everyone to enjoy these delicious French Dip Tortilla Roll Ups!

What can I substitute for the cheese?
If you prefer a different cheese, try using provolone or Swiss for the delightful melted texture. For a sharper taste, opt for cheddar. Feel free to mix and match to create flavors that resonate with you!