Name: Golden Oreo Blondies Recipe - Ultimate Birthday Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ¾ cup unsalted butter (melted); ½ cup granulated sugar; ½ cup brown sugar (packed); 1 large egg (room temperature); 1 large egg yolk (room temperature); 1 teaspoon vanilla extract; 1 ¾ cups all-purpose flour; ¾ teaspoon baking powder; 1 teaspoon corn starch; ½ teaspoon salt; 10-14 pieces Golden Oreos (roughly chopped); ¼ cup rainbow sprinkles (plus extra for garnish)

You won't believe how a simple treat can elevate a birthday celebration! These Birthday Golden Oreo Blondies are not only a feast for the eyes but also a delight for the taste buds. Imagine the soft, chewy texture combined with chunks of Golden Oreos and vibrant rainbow sprinkles, creating a dessert that’s as festive as the occasion itself. This Golden Oreo Blondies recipe is a fantastic way to dazzle your guests with minimal effort—it’s quick to whip up and guaranteed to be a crowd-pleaser. Plus, the best part? You can easily customize it with different Oreo flavors to fit any theme or personal taste. Are you ready to dive into this deliciousness and make some unforgettable memories?

Why Are These Blondies So Special?

Irresistible Texture: The combination of soft, chewy blondie base and crunchy Golden Oreos creates an unforgettable bite.

Festive Appeal: With colorful sprinkles adding a vibrant touch, these blondies are perfect for any celebration!

Quick and Easy: Whip them up in no time, making them a great choice for last-minute gatherings.

Customizable Fun: Switch out Golden Oreos for your favorite flavor—think chocolate or mint—to keep things exciting!

Crowd-Pleasing Delight: Perfect for birthday parties, they’ll impress friends and family and leave everyone asking for the recipe! Pair these with some homemade ice cream or try other delicious desserts like Oreo Balls Decadent for a sweet treat assortment.

Golden Oreo Blondies Recipe Ingredients

Here’s everything you’ll need to make these delightful Golden Oreo Blondies that are sure to impress!

For the Blondies Base

¾ cup unsalted butter (melted) – Adds richness and moisture to the blondies; coconut oil works as a dairy-free substitution.
½ cup granulated sugar – Provides sweetness and texture; consider using a sugar substitute for lower-calorie options.
½ cup brown sugar (packed) – Enhances moisture and adds depth; pack it tightly for accurate measurements.
1 large egg (room temperature) – Binds ingredients together; for a vegan version, use a flax egg.
1 large egg yolk (room temperature) – Adds richness and improves texture; an additional flax egg can replace it for vegan recipes.
1 teaspoon vanilla extract – Imparts wonderful flavor; swap for almond extract if you prefer a different twist.
1 ¾ cups all-purpose flour – Forms the structure of the blondies; gluten-free flour can be used as a substitute.
¾ teaspoon baking powder – Provides leavening for a light texture.
1 teaspoon corn starch – Contributes to a chewy texture; this ingredient can be omitted if unavailable.
½ teaspoon salt – Balances sweetness; try using sea salt for a gourmet flavor.

For the Mix-ins

10-14 Golden Oreos (roughly chopped) – Adds flavor and texture; feel free to experiment with different Oreo flavors for variety.
¼ cup rainbow sprinkles (plus extra for garnish) – Brings color and celebration; consider substituting with chocolate chips or nuts for a different flair.

This Golden Oreo Blondies recipe is not only quick and easy to prepare, but it also offers various ways to customize it for your personal taste or special occasions. Enjoy the wonderful treat!

Step‑by‑Step Instructions for Golden Oreo Blondies Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it heats up, grab an 8x8 or 9x9 inch baking pan, line it with parchment paper, and gently spray it with cooking spray to ensure your Golden Oreo Blondies release easily after baking.

Step 2: Prepare the Dry Ingredients
In a medium mixing bowl, whisk together 1 ¾ cups of all-purpose flour, ¾ teaspoon of baking powder, 1 teaspoon of corn starch, and ½ teaspoon of salt. This dry mix is crucial for the texture of your blondies, so make sure all the ingredients are well combined and set aside for later.

Step 3: Mix the Wet Ingredients
In a large mixing bowl, beat together ¾ cup of melted unsalted butter with ½ cup each of granulated sugar and packed brown sugar using an electric mixer. Mix on high for about 2 minutes, or until the mixture is light and fluffy, creating a rich base for your Golden Oreo Blondies.

Step 4: Incorporate the Eggs and Vanilla
Next, add in one large room-temperature egg and one egg yolk, mixing well after each addition to ensure a smooth batter. Then, stir in 1 teaspoon of vanilla extract, infusing your blondies with delightful flavor before combining them with the dry ingredients.

Step 5: Combine Dry and Wet Mixtures
Gradually add the dry mixture to your wet ingredients, using a spatula to fold them together until just combined. This step is essential for the perfect texture in your Golden Oreo Blondies, so be careful not to overmix, leaving some lumps is okay.

Step 6: Add the Golden Oreos and Sprinkles
Gently fold in 10-14 roughly chopped Golden Oreos and ¼ cup of rainbow sprinkles into the batter until they are evenly distributed. The vibrant colors and crunch will enhance both the flavor and visual appeal of your blondies.

Step 7: Transfer to Baking Pan
Pour the blondie batter into your prepared baking pan, and use a spatula to smooth the top evenly. For an extra festive touch, press the remaining chopped Golden Oreos and a few extra sprinkles into the surface, creating a beautiful and delicious topping.

Step 8: Bake the Blondies
Place the pan in your preheated oven and bake for 25-30 minutes, or until the edges begin to turn lightly golden and a toothpick inserted in the center comes out with a few moist crumbs. Keep an eye on them to avoid overcooking for that gooey texture!

Step 9: Cool and Cut
Once baked, remove the pan from the oven and allow the Golden Oreo Blondies to cool completely in the pan. This cooling time is essential for cutting them into squares without falling apart, so be patient and enjoy the tantalizing aroma filling your kitchen!

Golden Oreo Blondies Recipe Variations

Feel free to get creative and make these blondies uniquely yours with delightful twists!

Flavor Swaps: Swap Golden Oreos with regular Oreos, mint, or birthday cake-flavored Oreos for exciting variations. Each flavor brings its own charm and surprises your taste buds.
Nutty Addition: Add chopped walnuts or pecans to the batter for an earthy crunch. Not only do they enhance the texture, but they also balance the sweetness beautifully.
Fruity Boost: Toss in some dried cranberries or cherries for a burst of fruity flavor. The tartness complements the sweetness of the blondies and elevates your dessert experience.
Chocolate Drizzle: Drizzle melted chocolate over the cooled blondies for a rich finish. This indulgent topping will make them even more irresistible!
Seasonal Sprinkles: Adjust your sprinkles to celebrate the season—red and green for Christmas, pastel for Easter. It’s an easy way to change the look for different occasions.
Spicy Kick: Add a pinch of cinnamon or a dash of cayenne for a subtle kick. These spices warm up the flavor profile, adding an element of surprise to each bite.
Milk Chocolate Chips: Instead of sprinkles, fold in milk chocolate chips for a gooey, melty experience. Pair these with the Oreos, and you’ll have twice the chocolatey fun!
Vegan Version: Go completely plant-based by using vegan butter, flax eggs, and dairy-free chocolate chips. Enjoy all the goodness of these blondies without any animal products.

Don’t forget to pair these wonderful blondies with other delightful treats like Oreo Balls Decadent for an extra sweet spread at your next celebration!

These variations are perfect for personalizing your Golden Oreo Blondies recipe and catering to different tastes and dietary needs. Enjoy creating your sweet masterpiece!

Expert Tips for Golden Oreo Blondies Recipe

Use Room Temperature Ingredients: Ensure your egg and egg yolk are at room temperature for better mixing and fluffiness in your batter.
Don’t Overmix: Be careful not to overmix when combining wet and dry ingredients; this prevents your Golden Oreo blondies from becoming dense and heavy.
Opt for Quality Butter: Using high-quality unsalted butter makes a noticeable difference in flavor and richness, enhancing the overall taste of the blondies.
Check Doneness Wisely: For perfect blondies, watch for a golden edge and a slightly gooey center when testing with a toothpick; some moist crumbs should cling to it.
Let Them Cool: Patience pays off! Allow your blondies to cool completely before cutting to achieve clean, beautiful squares.

What to Serve with Golden Oreo Blondies?

Indulging in a sweet treat doesn't have to end with the blondies; let’s elevate your dessert experience with these delightful pairings.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly complements the chewy blondies, creating a delicious contrast of flavors and textures. The cold ice cream melts into the warm blondies, making each bite heavenly!
Whipped Cream: Light and airy whipped cream adds a touch of elegance to your plate. Its subtle sweetness enhances the flavors of the blondies while providing a beautiful, cloud-like finish on each serving.
Chocolate Sauce: Drizzle rich, velvety chocolate sauce over the blondies for an extra layer of indulgence. The chocolate adds a decadent touch that elevates the dessert into a complete celebration experience.
Fresh Berries: A medley of raspberries, blueberries, or strawberries brings a burst of freshness to your dessert. Their tanginess helps balance the sweetness of the blondies, making each mouthful exciting and vibrant.
Caramel Sauce: Add a drizzle of warm caramel sauce to give a cozy, buttery sweetness that accentuates the Golden Oreo flavors beautifully. It’s an irresistible addition that will have everyone coming back for seconds!
Coffee or Milk: For a classic pairing, serve your blondies with a steaming cup of coffee or a chilled glass of milk. Both drinks perfectly complement the rich, sweet flavors of the blondies, ensuring a comforting end to your meal.
Pecan or Walnut Toppings: Consider sprinkling crushed nuts on top of your blondies for an added crunch. The nutty flavor pairs wonderfully with the sweetness, offering a diversified flavor profile.
Fruit Salad: A refreshing fruit salad can provide a light counterbalance to the richness of the blondies. Highlight seasonal fruits to spark joy and complement the celebration theme beautifully.
Fizzy Lemonade: For a refreshing drink, a glass of fizzy lemonade pairs surprisingly well with the sweetness of the blondies, creating a delightful balance of tart and sweet flavors that enchant your palate.
Chocolate Chip Cookies: If you’re a cookie lover, why not pair these blondies with chocolate chip cookies for a dessert platter that will wow your guests? This mix-and-match approach offers a fun, nostalgic touch.

How to Store and Freeze Golden Oreo Blondies

Room Temperature: Keep your cooled Golden Oreo Blondies in an airtight container at room temperature for up to 3-4 days to maintain freshness.

Fridge: If you want them to last a bit longer, store the blondies in the fridge for up to a week. Just be sure to wrap them tightly to prevent drying out.

Freezer: For long-term storage, freeze individually wrapped blondie squares in freezer bags. They can last for 2-3 months and taste delicious thawed or warmed up!

Reheating: When you're ready to enjoy them, simply microwave for 10-15 seconds for a warm, gooey delight.

Make Ahead Options

These Golden Oreo Blondies are a fantastic treat to prepare ahead of time, perfect for busy weeknights or party planning! You can mix the dry ingredients (1 ¾ cups flour, ¾ teaspoon baking powder, 1 teaspoon corn starch, and ½ teaspoon salt) up to 3 days in advance and store them in an airtight container at room temperature. The blondie batter can also be prepped and refrigerated for up to 24 hours; just remember to let it sit at room temperature for about 30 minutes before baking to ensure even cooking. When you're ready to bake, simply fold in the chopped Golden Oreos and sprinkles, then pour it into your prepared pan and bake. This way, you’ll have delicious blondies with minimum effort, ready in no time!

Golden Oreo Blondies Recipe FAQs

What’s the best way to choose ripe ingredients for this recipe?
Absolutely! For the best results, use fresh, high-quality ingredients. Make sure your butter is unsalted and perfectly melted (not too hot). For the eggs, they should be at room temperature for better mixing. If you’re using fresh eggs, check for any cracks in the shell to ensure they are fresh.

How should I store my Golden Oreo Blondies?
To keep your blondies fresh, you can store them in an airtight container at room temperature for up to 3-4 days. If you want to make them last even longer, refrigerate them for up to a week, just be sure they are tightly wrapped to avoid drying out.

Can I freeze Golden Oreo Blondies? How?
Very much so! To freeze your blondies, first make sure they are completely cooled. Then, individually wrap each blondie in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for 2-3 months. When you’re ready to enjoy them, simply thaw at room temperature or microwave for 10-15 seconds!

What should I do if my blondies are too dry?
If your blondies come out too dry, it might be due to overmixing or overbaking. To avoid this, remember to mix the batter until just combined, leaving some lumps. Additionally, check for doneness a few minutes before the recommended baking time; a toothpick should come out with a few moist crumbs.

Are there any dietary considerations for this recipe?
Certainly! If you're adapting for allergies, you can make it dairy-free by substituting butter with coconut oil and using a flax egg instead of regular eggs for a vegan option. Always make sure to check the ingredient labels on the Oreos as they might contain allergens like gluten or dairy. Enjoy your baking!