A tantalizing aroma wafts through the kitchen as I toss tender shrimp into a sizzling skillet, and I can hardly wait to share this gem of a recipe with you: Old Bay Garlic Shrimp Pasta. With just 30 minutes of cooking time, this dish transforms a weeknight dinner into an unforgettable experience, making it perfect for both family meals and intimate rendezvous. The creamy sauce, enhanced by the zesty kick of Old Bay seasoning, brings a burst of flavor that will make your taste buds dance. Not only is this recipe a quick and easy option for busy evenings, but it also offers a chance to impress your loved ones with something that feels special. Are you ready to dive into this delightful culinary adventure? Let’s get cooking!
Why is this pasta dish a must-try?
Quick and Easy: In just 30 minutes, you can whip up a restaurant-quality meal that impresses every time.
Bursting with Flavor: The zesty Old Bay seasoning melds beautifully with creamy sauce, elevating your pasta experience.
Customizable: Whether you prefer a richer sauce or want to experiment with different proteins, this recipe has options to satisfy every palate.
Perfect for Any Occasion: From cozy weeknights to romantic dinners, this dish fits any scenario seamlessly.
Healthy & Filling: With shrimp as a lean protein and the option to add vegetables, it’s a delightful dish that’s both nourishing and indulgent.
And if you're in the mood for more seafood delights, consider trying our Garlic Butter Steak alongside your meal!
Old Bay Garlic Shrimp Pasta Ingredients
For the Pasta
• Dried Spaghetti – This classic pasta works best; feel free to substitute with your favorite type if desired.
For the Shrimp
• Shrimp – Use deveined, peeled shrimp for a perfect tender bite.
• Old Bay Seasoning – Offers a memorable zesty flavor; substitute with Cajun seasoning if needed.
• Lemon Juice – Freshly squeezed adds brightness to the dish; it balances the creamy sauce beautifully.
For the Sauce
• Unsalted Butter – Provides richness to the sauce; helps control the dish's saltiness.
• Olive Oil – Aids in sautéing shrimp, preventing sticking while enhancing flavor.
• Garlic – Minced finely for optimal infusion of aromatic goodness.
• Shallots – Minced finely, these add a touch of sweetness to the sauce.
• Dry White Wine – Deglazes the skillet and enriches the overall flavor profile.
• Heavy Cream – Creates that luscious creamy sauce that makes this dish unforgettable; you can reduce for a lighter option.
• Parmesan Cheese – Freshly shredded adds a delightful umami flavor, enhancing the dish.
For Garnish
• Parsley – Fresh and chopped, it brightens up both the flavor and presentation of your dish.
• Salt and Black Pepper – Essential for seasoning to your taste; always adjust as needed.
This Old Bay Garlic Shrimp Pasta guarantees a delightful meal that will leave everyone wanting more!
Step‑by‑Step Instructions for Old Bay Garlic Shrimp Pasta
Step 1: Boil the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add in your dried spaghetti and cook it until al dente, about 8-10 minutes. You want it tender but with a slight bite. Once done, reserve ½ cup of the starchy pasta water, then drain the spaghetti and set it aside.
Step 2: Season the Shrimp
While the pasta cooks, place your peeled and deveined shrimp into a mixing bowl. Drizzle with freshly squeezed lemon juice and sprinkle 2 teaspoons of Old Bay seasoning over the shrimp. Gently toss until evenly coated, allowing the flavors to meld while you prepare the sauce.
Step 3: Sauté the Shrimp
In a deep skillet, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium heat until bubbly. Add ½ tablespoon of finely minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it. Toss in the seasoned shrimp and cook for 2-3 minutes, turning occasionally until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Step 4: Make the Sauce Base
In the same skillet, melt the remaining tablespoon of butter. Add finely minced shallots and sauté for about 2-3 minutes until they become translucent. Next, toss in 1½ tablespoons of minced garlic and cook until fragrant, about another minute. This will create a flavorful base for your Old Bay Garlic Shrimp Pasta.
Step 5: Deglaze with Wine
Pour in ½ cup of dry white wine, scraping up any browned bits from the bottom of the skillet. Allow it to simmer for about 3-4 minutes until it reduces by half. This step infuses the sauce with depth and enhances the overall flavor of your dish.
Step 6: Create the Creamy Sauce
Stir in 1 cup of heavy cream, ½ cup of freshly shredded Parmesan cheese, and 1 tablespoon of Old Bay seasoning. Cook over low heat, stirring constantly until the cheese melts and the sauce thickens slightly, about 2-3 minutes. The creamy sauce should appear rich and velvety, perfect for coating the pasta.
Step 7: Combine Shrimp and Pasta
Return the sautéed shrimp and chopped parsley to the skillet, then gently add the cooked spaghetti. Toss everything together to combine, making sure the pasta is well coated with the creamy sauce. If the sauce seems too thick, drizzle in some of the reserved pasta water until you reach your desired consistency.
Step 8: Season and Serve
Taste the Old Bay Garlic Shrimp Pasta and adjust the seasoning with additional Old Bay, salt, and black pepper as needed. Once everything is perfectly seasoned, serve immediately, garnishing with extra parsley and a sprinkle of Parmesan on top for that final touch of flavor. Enjoy your culinary creation!
What to Serve with Old Bay Garlic Shrimp Pasta
Create a delightful dining experience with these complementary side dishes and beverages that elevate your Old Bay Garlic Shrimp Pasta.
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Garlic Bread: The warm, buttery crunch of garlic bread provides a perfect contrast to the creamy pasta, making every bite satisfyingly savory. It's an inviting addition that everyone loves.
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Steamed Asparagus: Bright, tender asparagus drizzled with lemon brings a refreshing touch to the meal. Its crispiness contrasts the pasta's rich texture, creating a beautiful harmony in every forkful.
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Caesar Salad: Crisp romaine tossed in creamy Caesar dressing offers a crunchy backdrop to the creamy shrimp pasta. Pairing these two adds layers of flavor while keeping the meal light.
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White Wine Spritzer: A refreshing white wine spritzer adds a zesty effervescence that complements the dish beautifully. The light bubbles and citrus notes enhance the overall dining experience.
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Roasted Tomatoes: Juicy roasted tomatoes, drizzled with balsamic glaze, provide a sweet, tangy burst that balances the savory richness of the pasta. This dish is simple yet elevates the presentation.
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Lemon Sorbet: Cool lemon sorbet offers a light, refreshing finish to balance the hearty flavors of your meal. Its bright citrus notes leave a delightful impression, making it a perfect dessert choice.
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Creamy Coleslaw: A crunchy, creamy coleslaw adds an extra layer of texture and flavor that contrasts nicely with the smooth sauce. It’s a delightful and unexpected pairing with your shrimp pasta.
Old Bay Garlic Shrimp Pasta Variations
Embrace your inner chef and personalize this delightful dish with these fun and tasty twists!
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Cajun Kick: Swap out Old Bay for Cajun seasoning for a fiery alternative that elevates the spice level and adds depth.
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Creamy Twist: For a more indulgent version, raise the heavy cream to ¾ cup, letting your sauce become irresistibly rich.
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Vegetable Boost: Toss in fresh vegetables like spinach or cherry tomatoes for nutrition and a pop of color that brightens every bite.
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Gluten-Free: Use gluten-free pasta to accommodate dietary restrictions without sacrificing flavor or texture in this delightful dish.
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Seafood Medley: Mix up the protein by incorporating scallops or crab meat, creating a seafood feast that’s bursting with variety.
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Lemon Zest: Add a touch of grated lemon zest to amplify the citrus notes, enhancing the freshness and vibrancy of the flavors.
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One-Pan Wonder: For an easy cleanup, try making this dish in one pan. Just add some sliced bell peppers while sautéing for a colorful meal!
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Herb Varieties: For an aromatic layer, mix in fresh basil or thyme to the sauce, giving it an earthy contrast that complements the shrimp beautifully.
And if you're craving more tantalizing seafood flavors, treat yourself to our Shrimp Alfredo Ready or pair it with our delightful Garlic Parmesan Chicken Pasta. Happy cooking!
How to Store and Freeze Old Bay Garlic Shrimp Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. Allow the pasta to cool before sealing to prevent moisture buildup.
Freezer: For longer storage, freeze portions in airtight containers or heavy-duty freezer bags for up to 3 months. To prevent freezer burn, remove as much air as possible before sealing.
Reheating: When ready to enjoy again, thaw overnight in the fridge if frozen. Reheat gently on the stove over low heat, adding a splash of cream or reserved pasta water to retain its creamy texture.
Quality Tip: Consuming the Old Bay Garlic Shrimp Pasta sooner rather than later is best for freshness and flavor!
Make Ahead Options
These Old Bay Garlic Shrimp Pasta is a fantastic option for meal prep! You can season your shrimp with Old Bay and lemon juice up to 24 hours in advance, allowing those flavors to deepen. Additionally, you can chop your shallots and garlic ahead of time, storing them in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy your dish, simply sauté the shrimp with the prepared aromatics, deglaze with wine, and continue with the creamy sauce. This approach not only saves you time on busy weeknights but also ensures that you serve a meal that's just as delicious as if it were made fresh!
Expert Tips for Old Bay Garlic Shrimp Pasta
Taste Testing: Always taste as you go! Adjust the Old Bay seasoning gradually to avoid overwhelming saltiness, especially if you're unsure of your palate's preference.
Garlic Attention: Sauté garlic until it's fragrant but never let it burn. Burnt garlic leads to a bitter flavor that can spoil your whole dish.
Making it Creamier: For a silkier texture, add more heavy cream or pasta water gradually until you achieve your desired creaminess in the sauce.
Cooked Shrimp: Remember that shrimp cooks quickly; keep an eye on them! Once they turn pink and opaque, they’re ready. Overcooking will lead to rubbery shrimp.
Leftover Storage: Store leftovers in an airtight container for up to three days, but if they get dry, adding a splash of cream when reheating can help restore moisture.
Old Bay Garlic Shrimp Pasta Recipe FAQs
How do I choose the right shrimp for this recipe?
Absolutely! Look for fresh, deveined, and peeled shrimp at your local market. Opt for shrimp that are firm, moist, and have a mild ocean scent. Avoid any with dark spots or a pungent smell, as those indicate they may be past their prime. If you prefer convenience, frozen shrimp can work beautifully too; just make sure to thaw them in the refrigerator overnight before use.
How should I store leftovers of my Old Bay Garlic Shrimp Pasta?
You can store leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the pasta cool down before sealing it to avoid excess moisture. This will help keep your dish fresh and tasty!
Can I freeze Old Bay Garlic Shrimp Pasta?
Certainly! To freeze, portion the pasta into airtight containers or heavy-duty freezer bags, ensuring you remove as much air as possible. This will help prevent freezer burn. It can be frozen for up to 3 months. When you're ready to enjoy again, let it thaw in the fridge overnight and gently reheat on the stove, adding a splash of cream or reserved pasta water to restore its creamy goodness.
What should I do if my sauce is too thick?
Very! If your sauce turns out too thick, you can easily adjust the consistency. Add a tablespoon of your reserved pasta water gradually until it reaches your desired creaminess. This starchy water also enhances the sauce's flavor, making everything blend beautifully together. Remember, a little goes a long way!
Is Old Bay Garlic Shrimp Pasta safe for people with allergies?
Absolutely! Just be cautious with the Old Bay seasoning, as it contains various seasonings that some individuals may be allergic to. Additionally, ensure that the shrimp and any other added ingredients, like cheese or cream, meet your dietary preferences. If you're preparing this meal for someone with specific allergies, I recommend double-checking all ingredient labels and possibly selecting alternatives that are allergy-safe.
Can I make this pasta dish lighter?
Yes, absolutely! You can lighten the Old Bay Garlic Shrimp Pasta by using less heavy cream or by substituting it with half-and-half or low-fat milk. To keep it fresh, you can also add more vegetables like spinach or cherry tomatoes without affecting the flavor. That's an easy way to enjoy this delicious dish without compromising on taste!
Savor the Flavor: Old Bay Garlic Shrimp Pasta Recipe
Ingredients
Equipment
Method
- Boil the Pasta: Bring a large pot of salted water to a boil. Cook spaghetti until al dente, about 8-10 minutes. Reserve ½ cup pasta water, then drain and set aside.
- Season the Shrimp: In a mixing bowl, combine shrimp, lemon juice, and Old Bay seasoning. Toss until evenly coated.
- Sauté the Shrimp: Heat oil and butter in a skillet over medium heat. Sauté garlic until fragrant, then add shrimp. Cook for 2-3 minutes until pink.
- Make the Sauce Base: In the same skillet, melt butter and sauté shallots until translucent. Add garlic and cook until fragrant.
- Deglaze with Wine: Pour in white wine, scraping the skillet's bottom. Simmer for 3-4 minutes until reduced by half.
- Create the Creamy Sauce: Stir in heavy cream, Parmesan cheese, and Old Bay seasoning. Cook over low heat until thickened.
- Combine Shrimp and Pasta: Add shrimp and parsley back into the skillet, then mix in spaghetti. Adjust consistency with reserved pasta water as needed.
- Season and Serve: Taste and adjust seasoning. Serve garnished with more parsley and Parmesan.
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