Go Back
–+ servings
Old Bay Garlic Shrimp Pasta

Savor the Flavor: Old Bay Garlic Shrimp Pasta Recipe

Discover the irresistible Old Bay Garlic Shrimp Pasta, a quick and flavorful dish that transforms weeknight dinners into gourmet experiences.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 plates
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Dried Spaghetti Feel free to substitute with your favorite type if desired.
For the Shrimp
  • 1 pound Shrimp Use deveined, peeled shrimp for a perfect tender bite.
  • 2 teaspoons Old Bay Seasoning Offers a memorable zesty flavor; substitute with Cajun seasoning if needed.
  • 2 tablespoons Lemon Juice Freshly squeezed adds brightness to the dish.
For the Sauce
  • 2 tablespoons Unsalted Butter Provides richness to the sauce.
  • 1 tablespoon Olive Oil Aids in sautéing shrimp, enhancing flavor.
  • 4 cloves Garlic Minced finely for optimal infusion of aromatic goodness.
  • 2 tablespoons Shallots Minced finely to add a touch of sweetness.
  • ½ cup Dry White Wine Deglazes the skillet and enriches the overall flavor profile.
  • 1 cup Heavy Cream Creates the luscious creamy sauce.
  • ½ cup Parmesan Cheese Freshly shredded for delightful umami flavor.
For Garnish
  • ¼ cup Parsley Fresh and chopped to brighten flavor.
  • to taste Salt and Black Pepper Essential for seasoning.

Equipment

  • large pot
  • Deep skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Boil the Pasta: Bring a large pot of salted water to a boil. Cook spaghetti until al dente, about 8-10 minutes. Reserve ½ cup pasta water, then drain and set aside.
  2. Season the Shrimp: In a mixing bowl, combine shrimp, lemon juice, and Old Bay seasoning. Toss until evenly coated.
  3. Sauté the Shrimp: Heat oil and butter in a skillet over medium heat. Sauté garlic until fragrant, then add shrimp. Cook for 2-3 minutes until pink.
  4. Make the Sauce Base: In the same skillet, melt butter and sauté shallots until translucent. Add garlic and cook until fragrant.
  5. Deglaze with Wine: Pour in white wine, scraping the skillet's bottom. Simmer for 3-4 minutes until reduced by half.
  6. Create the Creamy Sauce: Stir in heavy cream, Parmesan cheese, and Old Bay seasoning. Cook over low heat until thickened.
  7. Combine Shrimp and Pasta: Add shrimp and parsley back into the skillet, then mix in spaghetti. Adjust consistency with reserved pasta water as needed.
  8. Season and Serve: Taste and adjust seasoning. Serve garnished with more parsley and Parmesan.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to three days. Reheat gently, adding cream or pasta water to restore moisture.

Tried this recipe?

Let us know how it was!