As I was scrolling through TikTok one afternoon, I stumbled upon a video that stopped me in my tracks: it was a vibrant Smashed Potato Salad, showcasing golden, crispy potatoes paired with a luscious tzatziki-inspired dressing. This crowd-pleasing dish effortlessly blends the warmth of roasted potatoes with the refreshing crunch of cucumbers and a hint of tangy pickles, making it the ultimate summer side. Not only is it incredibly simple to prepare, but it also adapts beautifully to suit any dietary preference—whether you're vegan, gluten-free, or simply it’s a meat-and-potatoes kind of day. Imagine bringing this showstopper to your next BBQ; I promise it'll make you the star of any picnic! Curious to learn how to recreate this viral sensation in your own kitchen? Let’s dive into the recipe!
Why Is This Smashed Potato Salad Unique?
Flavor Explosion: The tzatziki-inspired dressing elevates the traditional potato salad with a delightful creaminess and zest that your guests will rave about.
Ultimate Versatility: This recipe is easily adaptable for vegan preferences without sacrificing taste. Make simple substitutions like plant-based yogurt and mayo for a delicious vegan option.
Satisfying Textures: Experience the contrast of crispy and creamy with the roasted potatoes, crunchy cucumbers, and tangy pickles, creating a mouthwatering sensation in every bite.
Perfect for Gatherings: Serve warm or chilled, making it an ideal side for summer BBQs or family gatherings. Everyone will want seconds!
Quick Preparation: The salad comes together in less than an hour, allowing you more time to enjoy your event. It’s a crowd-pleaser that saves you time and effort!
For more delicious sides, check out my [Cheesy Beef Potato Soup](https://fourrecipes.com/cheesy-beef-and-potato-soup/) or a refreshing [Feta Avocado Salad](https://fourrecipes.com/chickpea-feta-avocado-salad/) that will also impress your guests!
Smashed Potato Salad Ingredients
For the Potatoes
• Baby Potatoes – These provide the ideal base; yellow or Yukon gold yield a creamy texture.
• Olive Oil – Enhances flavor and helps achieve that perfect crispy exterior.
• Kosher Salt – Essential for flavor; don’t skimp during the boiling process.
• Garlic Powder – Adds depth to the oil mix, elevating the overall flavor.
• Paprika – Introduces a subtle smokiness and beautiful color.
For the Tzatziki Dressing
• Greek Yogurt – The creamy backbone of the dressing; swap with plant-based yogurt for a vegan twist.
• Mayonnaise – Provides extra creaminess; use a vegan version if preferred.
• Honey – Imparts a hint of sweetness but can be omitted for a vegan alternative—agave works great too.
• Dijon Mustard – Adds a welcome acidity and depth.
• Garlic – Freshly minced for a punchy flavor in the dressing.
• Lemon Juice – Brightens up the dressing with zesty goodness.
• Red Wine Vinegar – Enhances overall tanginess for that tzatziki flavor.
• Chives and Dill – Fresh herbs that contribute flavor and freshness; parsley or mint can substitute well.
For the Salad Mix-Ins
• Cucumber – Crisp and refreshing; Persian cucumbers hold up nicely in salads.
• Dill Pickles – Add a briny punch; feel free to omit if preferred.
• Red Onion – Provides crunch and sweetness; shallots are a fantastic alternative if desired.
This Smashed Potato Salad combines comforting flavors with a fresh twist, making it a perfect side dish for your summer BBQs!
Step‑by‑Step Instructions for Smashed Potato Salad
Step 1: Preheat and Prepare
Begin by preheating your oven to 425°F (220°C). While the oven warms up, grab a large baking sheet and brush it generously with olive oil. The oil will help the potatoes achieve that delightful crispy texture as they roast. Get your baby potatoes ready by rinsing them under cold water to remove any dirt.
Step 2: Boil the Potatoes
Fill a large pot with salted water and place it over high heat. Once the water reaches a rolling boil, carefully add the baby potatoes. Boil them for about 15 to 20 minutes, or until they are fork-tender but not falling apart. You're looking for a soft texture that still holds its shape for easy smashing.
Step 3: Smash the Potatoes
After boiling, drain the potatoes and let them cool for a few minutes. Once they're manageable, transfer them to the prepared baking sheet. Using the bottom of a glass or a potato masher, gently smash each potato until they’re about ¼ inch thick. This step is crucial for maximizing that crispy finish in your Smashed Potato Salad.
Step 4: Season for Roasting
Next, in a small bowl, mix olive oil with garlic powder, paprika, and a sprinkle of salt. Brush this flavor-packed oil mixture evenly over each smashed potato to ensure they soak in all the deliciousness. Make sure to coat them generously to enhance the taste as they roast.
Step 5: Roast Until Crispy
Now it’s time to roast! Place the baking sheet in the preheated oven and roast the potatoes for about 40 to 50 minutes. Flip the potatoes halfway through for even crispiness. You’ll know they’re ready when they're golden brown with crispy edges—an irresistible sight that promises delightful texture in your Smashed Potato Salad.
Step 6: Mix the Dressing
While the potatoes are roasting, prepare the creamy tzatziki dressing. In a large bowl, whisk together Greek yogurt, mayonnaise, honey (if using), Dijon mustard, minced garlic, lemon juice, and red wine vinegar. The mixture should be well combined and creamy—this dressing is what makes your Smashed Potato Salad truly special!
Step 7: Combine Ingredients
Once the potatoes have roasted and cooled slightly, chop any larger wedges if needed for even mixing. In your dressing bowl, add the crispy potatoes along with chopped cucumbers, dill pickles, and red onion. Gently fold everything together, allowing the creamy dressing to coat each potato piece thoroughly.
Step 8: Final Seasoning and Serve
Taste your Smashed Potato Salad for seasoning adjustments. Add more salt, pepper, or herbs as desired. For a fresh finish, consider garnishing with extra chives or dill on top. Serve the salad warm, at room temperature, or cold—whichever way you choose, it’s bound to be a hit at your next gathering!
Smashed Potato Salad Variations
Feel free to unleash your creativity and make this Smashed Potato Salad your own with these delightful ideas!
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Vegan Options: Swap Greek yogurt and mayonnaise for plant-based alternatives like almond or cashew yogurt. This change ensures everyone at the table can enjoy this creamy indulgence.
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Protein Boost: Add crumbled hard-boiled eggs or crispy chickpeas to the salad. This not only complements the creamy dressing but also packs in extra nutrition for a heartier dish.
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Kick of Spice: Stir in smoked paprika or a dash of your favorite hot sauce in the dressing. This can elevate your dish with a warm, spicy note, perfect for those who love a little heat.
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Herb Variations: Experiment by using other fresh herbs, such as mint or parsley, instead of dill. Each herb brings a unique flavor twist and freshness that can brighten the salad.
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Crispier Potatoes: For a crunchy twist, try coating the potatoes in panko breadcrumbs before roasting. This extra layer adds a satisfying crunch that will have everyone reaching for more!
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Flavorful Add-ins: Consider diced bell peppers or sliced olives for an added layer of flavors and textures. These can introduce a savory note to your Smashed Potato Salad.
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Zesty Dressing: Replace honey with a splash of apple cider vinegar for a tangy flavor boost in the dressing. This alternative brightens the salad with a refreshing zing that’s irresistible.
If you're in the mood for more culinary adventures, why not pair this salad with a warm bowl of [Cheesy Beef Potato Soup](https://fourrecipes.com/cheesy-beef-and-potato-soup/) or enjoy it alongside a vibrant [Feta Avocado Salad](https://fourrecipes.com/chickpea-feta-avocado-salad/) for a full meal deal?
How to Store and Freeze Smashed Potato Salad
Fridge: Store your Smashed Potato Salad in an airtight container for up to 24 hours. Freshness is key, so it's best enjoyed soon after preparation.
Dressing: The tzatziki dressing can be made up to 3 days ahead. Keep it separate from the potatoes in the fridge to maintain its creamy texture, and mix just before serving.
Make-Ahead Potatoes: You can boil and smash the potatoes 2 days in advance. Just roast them before combining with the dressing on the day of serving for that perfect crispy bite.
Reheating: If you want to enjoy the potatoes warm, reheat them in a 350°F oven for about 10 minutes until they're heated through and regain some crispiness before mixing them with the dressing.
Make Ahead Options
These TikTok-Inspired Smashed Potato Salad preparations are perfect for busy home cooks looking to save time! You can boil and smash the potatoes up to 2 days in advance. Simply store them in the refrigerator after cooling to keep their texture intact. Additionally, the tzatziki dressing can be made up to 3 days ahead. Store it in an airtight container in the fridge for maximum freshness. When you're ready to serve, roast the potatoes just before combining them with the dressing and add-ins (like cucumbers and pickles). This way, you’ll maintain that delightful crispy finish, ensuring your Smashed Potato Salad remains just as delicious as when freshly made!
Helpful Tricks for Smashed Potato Salad
Patience is Key: Allow the potatoes to cool completely before smashing them; this helps retain their shape and ensures a crispy texture.
Boil Carefully: Avoid over-boiling your potatoes; they should be fork-tender but not mushy, making it easy to smash them and maintain their integrity in the salad.
Flavor Boost: Don’t skip seasoning the potatoes before roasting; a well-seasoned oil mixture makes all the difference in your Smashed Potato Salad’s taste.
Timing is Everything: For maximum crispiness, roast the potatoes just before mixing with the dressing. This way, they stay warm and crunchy, enhancing each bite.
Reflect on Add-Ins: Feel free to customize your mix-ins. Diced avocado or crispy bacon can offer exciting flavors and textures, tailoring the salad to your taste preferences!
Dress Smart: Adjust the dressing ingredients to suit your taste. A splash of hot sauce can add a delightful kick if you want to spice up your Smashed Potato Salad!
What to Serve with Viral TikTok Smashed Potato Salad?
Enhancing your meal with delightful sides can elevate the experience, creating a beautifully balanced spread.
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Grilled Veggies: Freshly grilled vegetables like zucchini and bell peppers add a smoky flavor and bring vibrant colors to your table. Their charred edges beautifully contrast the creamy potato salad.
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Coleslaw: A crunchy, tangy coleslaw offers a crisp texture that complements the softness of the smashed potatoes, while the acidity brightens the dish.
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Garlic Bread: Warm, buttery garlic bread adds a buttery crunch, perfect for mopping up any extra tzatziki dressing left on your plate. It’s an inviting addition that the whole family will enjoy.
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Corn on the Cob: Sweet, juicy corn on the cob provides a refreshing sweetness that pairs wonderfully with the savory elements of the salad, making it an ideal summer side.
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Lemonade: This refreshing drink enhances the summer vibe while balancing the richness of the potato salad with its zesty flavor—perfect for quenching thirst at a BBQ.
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Watermelon Salad: A fresh watermelon salad with mint offers a juicy contrast, its sweetness beautifully offsetting the rich, creamy notes of the potato salad.
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Chocolate Chip Cookies: To round off your meal, indulge in warm, gooey chocolate chip cookies that leave a sweet impression, making your gathering even more memorable.
This diverse selection promises to create a memorable feast, allowing your Viral TikTok Smashed Potato Salad to shine as the star!
Smashed Potato Salad Recipe FAQs
What type of baby potatoes work best for this recipe?
I recommend using yellow or Yukon gold baby potatoes for their creamy texture. They hold their shape well during boiling and smashing, resulting in the perfect base for your Smashed Potato Salad.
How should I store leftover Smashed Potato Salad?
Store your Smashed Potato Salad in an airtight container in the fridge for up to 24 hours. Ensure it's tightly sealed to maintain freshness, but try to enjoy it soon after making it for the best texture and flavor.
Can I freeze Smashed Potato Salad?
It's not ideal to freeze Smashed Potato Salad since the potatoes will lose their crispy texture. However, you can freeze the individual components—boiled and smashed potatoes can be stored in the freezer for up to 3 months. Just remember to roast them again before mixing in the dressing for that perfect crunch.
What if my potatoes fall apart while boiling?
No worries! If your potatoes break apart, ensure not to over-boil them; they should be fork-tender but still hold their shape. If they do break apart, mix gently with the dressing—this will still taste delicious, just a different texture for your Smashed Potato Salad!
Are there any dietary considerations for pets or allergies?
Definitely! If you're serving this salad at a gathering, be cautious about potential allergies. The tzatziki dressing contains dairy from Greek yogurt and egg from mayonnaise, so it’s best to label your dish accordingly. For pets, avoid sharing any left-over salad, particularly with ingredients like onions and garlic, which can be harmful to them.
Can I prepare the dressing in advance?
Absolutely! You can prepare the tzatziki dressing up to 3 days ahead. Store it separately in the fridge for maximum freshness. Just whisk it together with your roasted potatoes, cucumbers, and add-ins right before serving!
Smashed Potato Salad with Creamy Tzatziki Twist
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with olive oil.
- Boil a large pot filled with salted water, add the baby potatoes, and boil for 15 to 20 minutes until fork-tender.
- Drain, allow to cool, and then smash each potato to about ¼ inch thick on the baking sheet.
- Mix olive oil with garlic powder, paprika, and salt; brush over smashed potatoes.
- Roast potatoes for 40 to 50 minutes until golden brown and crispy, flipping halfway through.
- While roasting, whisk together tzatziki dressing ingredients in a bowl until well combined.
- Fold the roasted potatoes, cucumbers, pickles, and red onion into the dressing until coated.
- Adjust seasoning, add garnishes if desired, and serve warm, at room temperature, or cold.
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