Go Back
–+ servings
Japanese Chicken & Egg Rice Bowl

15-Minute Japanese Chicken & Egg Rice Bowl for Busy Nights

Enjoy a comforting bowl of Japanese Chicken & Egg Rice Bowl, perfect for quick dinner solutions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Japanese
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Broth
  • 2 pieces boneless skinless chicken thigh Tender and juicy
  • 2 tablespoons sake Can substitute with rice vinegar
  • 1 teaspoon salt Use kosher or sea salt
  • ½ teaspoon white pepper Mild heat; black pepper can be used
  • 1 cup dashi (Japanese soup stock) Essential for broth
  • 2 tablespoons soy sauce Adds umami flavor
  • 1 tablespoon mirin Mix sugar and water as substitute
  • 1 teaspoon sugar Sweetens broth
For the Egg Mixture and Rice
  • 4 large eggs High-quality options for rich texture
  • 1 medium yellow onion Can substitute with red onion
  • 2 cups cooked white rice Short-grain rice preferred
For Garnishing
  • 2 tablespoons green onion Chopped for garnish
  • 1 teaspoon sesame seeds Adds crunch
  • 1 teaspoon togarashi For added kick

Equipment

  • Frying Pan

Method
 

Step‑by‑Step Instructions
  1. Combine the chicken thighs, sake, salt, and white pepper in a bowl. Marinate for about 10 minutes.
  2. In a separate bowl, whisk together dashi, soy sauce, mirin, and sugar until dissolved.
  3. Crack the eggs into a bowl and gently whisk them to create a marbled effect. Set aside.
  4. Heat a frying pan over medium heat, add the onion, and sauté in the broth for 1-2 minutes until fragrant.
  5. Add the marinated chicken to the pan, cooking for about 5 minutes until opaque.
  6. Pour the egg mixture over the chicken and onions, stir gently, and cook until just set.
  7. Spoon the mixture over warm rice and garnish with green onions, sesame seeds, and togarashi.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 186mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

Use high-quality ingredients for the best flavor and serve immediately after cooking.

Tried this recipe?

Let us know how it was!