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–+ servings
Simple Buffalo Chicken Dip

Addictively Creamy Simple Buffalo Chicken Dip for Everyone

This Simple Buffalo Chicken Dip combines creamy ingredients and shredded chicken for a crowd-pleasing appetizer perfect for game day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 3-4 breasts Chicken Consider using rotisserie chicken for a time-saving alternative.
  • 8 oz Cream Cheese Ensure it's fully softened.
  • 1.25 cups Ranch Dressing Try using homemade ranch for freshness.
  • 1.25 cups Hot Sauce Use Frank's RedHot or any preferred brand.
  • 1 teaspoon Black Pepper Adjust according to your taste preference.
  • 1 teaspoon Garlic Powder Fresh garlic can offer a stronger kick.
  • 0.5 teaspoon Onion Powder Can be omitted if using fresh onions.
  • 0.5 cup Green Onions Sliced, for garnish; optional but recommended.
  • 1.75 cups Mozzarella Cheese Shredded, for melting texture.
  • 1.75 cups Cheddar Cheese Shredded, adds sharp flavor.

Equipment

  • large pot
  • 9x13-inch baking dish
  • Medium pot
  • Spatula

Method
 

Step-by-Step Instructions
  1. Boil the Chicken: Bring a large pot of salted water to a rolling boil. Add the chicken breasts and cook for 12-15 minutes, until fully cooked. Remove and let rest before shredding.
  2. Shred the Chicken: Shred the rested chicken into bite-sized pieces and set aside.
  3. Preheat the Oven: Preheat your oven to 350°F and prepare a baking dish with cooking spray.
  4. Melt the Creamy Mixture: In a medium pot, combine cream cheese, ranch dressing, hot sauce, black pepper, garlic powder, and onion powder. Stir until melted and smooth.
  5. Combine Chicken and Cheese: Mix in the shredded chicken, mozzarella, and cheddar cheese until well combined.
  6. Transfer to Baking Dish: Spread the mixture evenly in the baking dish, topping with extra cheese.
  7. Bake the Dip: Bake for 20-30 minutes, until bubbling and golden brown.
  8. Broil for Extra Crispiness: Broil for 2-3 minutes to achieve a golden finish.
  9. Garnish and Serve: Let cool slightly, garnish with green onions, and serve with tortilla chips, crackers, or veggie sticks.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 900mgPotassium: 400mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, ensure all ingredients are properly prepared before combining. Adjust seasoning and spice according to preference.

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