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–+ servings
Air fryer apple crisp

Air Fryer Apple Crisp: Easy, Delicious Fall Treat for Everyone

Enjoy a warm Air Fryer Apple Crisp, a quick and delightful dessert featuring spiced apples and a crunchy oat topping.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Apples, sliced (Granny Smith and Honeycrisp) Use a mix for tartness and sweetness
  • ½ cup Granulated Sugar Enhances sweetness
  • 1 tablespoon Lemon Juice Prevents browning
  • 1 teaspoon Ground Cinnamon Adds warm flavor
For the Crumble Topping
  • 1 cup All-Purpose Flour Provides structure
  • 1 cup Rolled Oats Adds hearty texture
  • ½ cup Brown Sugar Deepens flavor
  • ¼ teaspoon Salt Balances sweetness
  • ½ cup Unsalted Butter, melted Binds topping ingredients
For Cooking
  • 1 serving Cooking Spray Prevents sticking

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  2. In a large mixing bowl, toss together sliced apples, granulated sugar, lemon juice, and ground cinnamon.
  3. Lightly spray the air fryer basket with cooking spray to prevent sticking.
  4. Spread the apple mixture evenly across the bottom of the air fryer basket.
  5. In a separate bowl, mix together all-purpose flour, rolled oats, brown sugar, and salt. Add melted unsalted butter and stir until it resembles coarse crumbs.
  6. Sprinkle the crumble topping evenly over the apple layer in the air fryer basket.
  7. Set your air fryer to cook for 20-25 minutes, checking halfway through for browning.
  8. Once cooking is complete, remove the basket and let it cool for about 5-10 minutes.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This dessert can be enjoyed warm, ideally with vanilla ice cream or a drizzle of caramel for an indulgent treat.

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