Air Fryer Shrimp: Crispy, Juicy, and Ready in 10 Minutes

Discover the perfect Air Fryer Shrimp recipe that is crispy, juicy, and quick to make in just 10 minutes.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Appetizers

Cuisine: Seafood

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined Ensure shrimp are fully thawed if using frozen.
2 tablespoons olive oil Can substitute with avocado oil or melted butter.
1 teaspoon paprika Smoked paprika can deepen the flavor.
1 teaspoon garlic powder Fresh minced garlic can be used for a robust result.
½ teaspoon onion powder Optional; can replace with shallot powder.
½ teaspoon salt Adjust based on dietary needs.
¼ teaspoon black pepper Freshly ground is recommended.
¼ teaspoon cayenne pepper Optional for added spice.

For Serving

Fresh lemon wedges Squeeze over cooked shrimp before serving.
Fresh parsley, chopped For garnish; substitutes include cilantro or chives.

Equipment

Air Fryer

Method

Step-by-Step Instructions for Air Fryer Shrimp

Preheat your air fryer to 400°F (200°C) for about 5 minutes.
In a mixing bowl, combine shrimp with olive oil and spices, toss gently to coat.
Arrange the shrimp in a single layer in the air fryer basket.
Air fry the shrimp for 8 to 10 minutes, shaking halfway through.
Check for doneness, they should be plump and opaque.
Serve garnished with parsley and lemon wedges.

Nutrition

Serving: 4servingsCalories: 200kcalCarbohydrates: 5gProtein: 22gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 400mgPotassium: 300mgVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Serve promptly for optimal crispiness. Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!