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–+ servings
Angel Food Berry Trifle

Angel Food Berry Trifle: The Ultimate No-Bake Delight

Discover the Angel Food Berry Trifle, a light and refreshing no-bake dessert combining layers of fluffy angel food cake, creamy custard, and juicy berries.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Custard Layer
  • 1.5 cups Cold Milk Use less for thicker pudding
  • 1 box Instant Sugar Free Vanilla Pudding
  • 1 cup Vanilla Yogurt Substitute with any flavored yogurt if desired
  • 8 oz Cream Cheese Best at room temperature to avoid lumps
  • 1 cup Sour Cream
  • 1 cup Whipped Cream (Cool Whip) Homemade whipped cream can elevate flavor
For the Base Layer
  • 1 whole Angel Food Cake Store-bought or homemade
For the Berry Topping
  • 1 cup Fruits (Strawberries, Raspberries, Blackberries) Fresh berries yield the best flavor

Equipment

  • Mixing Bowl
  • trifle bowl
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Whisk 1 ½ cups of cold milk into the instant sugar-free vanilla pudding mix for about 2 minutes until it thickens. Set aside.
  2. Combine room-temperature cream cheese, vanilla yogurt, and sour cream in a bowl. Blend until smooth, then fold in the prepared pudding and 1 cup of whipped topping.
  3. In a trifle bowl, start layering with ⅓ of the angel food cake cubes as the base.
  4. Add ⅓ of the creamy custard mixture over the cake cubes, then follow with half of the remaining whipped topping and ⅓ of the berries. Repeat layering.
  5. Top with the remaining angel food cake cubes, the last of the creamy filling, and a layer of berries on top.
  6. Cover with plastic wrap and refrigerate for at least a few hours, preferably overnight, before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Use room temperature cream cheese to avoid lumps. Fresh berries enhance flavor and color. Best served chilled.

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