Aromatic Lavender and Honey Coffee Cake for Cozy Mornings

Savor the delightful and unique flavors of Lavender and Honey Coffee Cake, perfect for cozy mornings or as a sweet afternoon treat.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

2 tablespoons Lavender Buds use organic for the best flavor
1 cup Honey swap for maple syrup for a vegan option
1 teaspoon Cinnamon or nutmeg for variation
2 cups Flour consider gluten-free for dietary restrictions
3 large Eggs or a flax egg for vegan choice
½ cup Butter or coconut oil for dairy-free version
2 teaspoons Baking Powder make sure it’s fresh

Equipment

cake pan
Mixing Bowl
Whisk
Spatula
Wire rack

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a cake pan.
Finely chop the lavender buds and set them aside.
In a mixing bowl, combine flour, baking powder, and cinnamon, whisking to incorporate.
Cream the softened butter and honey together until light and fluffy.
Incorporate the eggs one at a time, mixing well after each addition.
Gradually fold the dry ingredients into the wet mixture and stir in the chopped lavender.
Pour the batter into the prepared pan, smoothing the top.
Bake for approximately 30-35 minutes, checking for doneness with a toothpick.
Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 105mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Monitor the baking time closely and ensure that all ingredients are fresh for best results.

Tried this recipe?

Let us know how it was!