Authentic East African Kuku Paka: A Comforting Coconut Curry

Authentic East African Kuku Paka is a comforting coconut curry that captures the rich flavors of East Africa.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: East African

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 kg boneless chicken pieces ideal for quicker cooking

For the Sauce

400 ml coconut milk can substitute with almond milk for lighter option
1 tablespoon fresh ginger grated
4 cloves garlic minced
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon chili powder

For Optional Add-Ins

1 cup vegetables bell peppers, peas, or spinach

For Serving

2 cups rice or chapati traditional accompaniments

Equipment

large heavy-bottomed pot

Method

Preparation Steps

Chop the chicken into bite-sized pieces, mince garlic, and grate fresh ginger. Gather the spices and coconut milk.
Heat oil in a large pot over medium-high heat. Cook the chicken for 5-7 minutes until golden brown.
Add minced garlic and grated ginger, sauté for 2-3 minutes until fragrant.
Pour in coconut milk, add spices, and stir well to combine.
Cover and simmer for 30-40 minutes, stirring occasionally until chicken is cooked and the sauce thickens.
Taste and adjust seasoning as necessary.
Serve hot over rice or with chapati, garnish with cilantro or parsley if desired.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for best flavor. Adjust spices based on heat preference. This dish can be frozen for later use.

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