Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 175°C (350°F) for even cooking.
- Slice the chicken breasts into even strips, drizzle with olive oil, and season with paprika, garlic powder, onion powder, salt, and pepper.
- Wrap each chicken strip with a slice of bacon and place seam-side down in a casserole dish.
- Drizzle garlic parmesan wing sauce over the top of the wrapped chicken.
- Bake in the preheated oven for 25–30 minutes until chicken reaches 74°C (165°F) and bacon is crisp.
- Broil for an additional 2–3 minutes for extra crispiness, watching closely to prevent burning.
- Let rest for 5 minutes before serving to retain juices.
Nutrition
Notes
Serve warm, and enjoy the delicious combination of crispy bacon and creamy garlic parmesan sauce. Pair with a fresh side salad or roasted veggies for a complete meal.
