Baileys Coffee Slushies: Your New Favorite Summer Treat

Baileys Coffee Slushies are a refreshing summer treat that combines cold-brew coffee, Baileys Irish Cream, and vodka.

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Prep Time 15

Freezing Time 3

Total Time 3 15

Servings: 2 glasses

Course: Drinks

Cuisine: Irish

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

3 cups Cold-Brew Coffee Prepare a day in advance for optimal flavor.
½ cup Milk Almond milk works great for a dairy-free option.
¼ cup Baileys Irish Cream Can substitute with chocolate syrup for a non-alcoholic option.
¼ cup Vodka Omit for a non-alcoholic slushie.

For the Garnish

to taste Chocolate Sauce Consider caramel for a unique twist.
to taste Caramel Swap in fruit syrups like strawberry for alternatives.
to taste Whipped Cream Skip for a lighter drink if preferred.

Equipment

Blender
Ice Cube Trays

Method

Step-by-Step Instructions

Prepare Cold-Brew Coffee Ice Cubes: Brew 3 cups of strong cold-brew coffee and cool completely. Fill ice cube trays with coffee and freeze for at least 3 hours.
Combine Ingredients in Blender: Add the coffee ice cubes, milk, Baileys, and vodka to a blender. Blend on high speed for 30-60 seconds until smooth.
Serve and Garnish: Pour slushies into chilled glasses. Drizzle with chocolate sauce, add whipped cream, and drizzle with caramel before serving.

Nutrition

Serving: 1slushieCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Best enjoyed fresh. If leftovers exist, store in an airtight container in the freezer for up to 1 week. Thaw in the fridge and re-blend before serving.

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