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Baked Cajun Shrimp

Baked Cajun Shrimp: Juicy Flavor in Easy Foil Packets

Baked Cajun Shrimp combines juicy shrimp with bold flavors in a quick and easy foil packet recipe, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Peeled and deveined
  • 2 tablespoons Olive Oil Avocado oil works as a substitute
For the Seasoning
  • 2 tablespoons Cajun Seasoning Adjust according to spice preference
  • 1 teaspoon Sweet Paprika Use smoked paprika for depth
  • 1 teaspoon Garlic Powder Substitute with fresh minced garlic if desired
  • 1 teaspoon Onion Powder Fresh onion can be used instead
  • 1 teaspoon Dried Thyme Fresh thyme is more vibrant
  • 1 teaspoon Dried Oregano Use fresh for better flavor
  • ¼ teaspoon Cayenne Pepper Adjust to personal heat tolerance
  • ¼ teaspoon Red Pepper Flakes Omit for a milder dish
For the Zesty Finish
  • 2 tablespoons Lemon Juice Use fresh juice
  • Salt Season to taste
  • Pepper Season to taste
  • ¼ cup Fresh Parsley Chopped, for garnish
  • 2 pieces Lemon Wedges For serving
For Cooking
  • 1 sheet Tin Foil Essential for cooking

Equipment

  • Oven
  • Mixing Bowl
  • baking tray
  • Tin Foil

Method
 

Step-By-Step Instructions
  1. Preheat the Oven to 375°F (190°C).
  2. In a large bowl, toss shrimp with olive oil and the seasoning ingredients until well-coated.
  3. Prepare a flat piece of tin foil and spread the shrimp evenly on it. Drizzle lemon juice and sprinkle with salt and pepper.
  4. Seal the edges of the foil to create a packet, ensuring it's tightly sealed.
  5. Bake the sealed foil packet on a baking tray for 15-20 minutes until the shrimp are pink and slightly firm.
  6. Open the foil packet carefully, garnish with parsley, and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 8gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 180mgSodium: 800mgPotassium: 500mgFiber: 1gVitamin A: 600IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Customize by adding mixed veggies or different seafood. Serve with side dishes like creamy coleslaw or corn on the cob for a complete meal.

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