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–+ servings
Baked Eggs Florentine

Baked Eggs Florentine: A Cozy Comfort Food Masterpiece

Baked Eggs Florentine offers a creamy, vegetarian-friendly brunch dish that's both quick and satisfying.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spinach Mixture
  • 6 cups fresh spinach Squeeze out excess moisture if using frozen.
  • 2 tablespoons unsalted butter Use unsalted for better control over seasoning.
  • 2 cloves garlic Fresh minced garlic enhances flavor.
  • 1 cup heavy cream Substitute with half-and-half or milk for a lighter version.
  • ½ each lemon zest and juice Brightens flavors.
  • ¼ teaspoon nutmeg Freshly grated is best.
  • to taste salt Essential for seasoning.
  • to taste pepper Essential for seasoning.
For the Eggs and Topping
  • ½ cup grated Parmesan cheese Feel free to experiment with other cheeses.
  • 4 large eggs Fresh eggs yield best texture and flavor.

Equipment

  • Large oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Melt 2 tablespoons of unsalted butter in a large skillet over medium heat. Add 2 minced garlic cloves and sauté until fragrant.
  3. Add 6 cups of fresh spinach, stirring until wilted, about 3-5 minutes. Season with salt and pepper and remove from heat.
  4. Reduce heat to low, pour in 1 cup of heavy cream, the juice and zest of half a lemon, and a pinch of nutmeg. Stir well and simmer for 2-3 minutes.
  5. Stir in ½ cup of grated Parmesan cheese until melted. Adjust seasoning with salt and pepper.
  6. Create four small wells in the mixture and crack an egg into each well, seasoning lightly with salt and pepper.
  7. Sprinkle ¼ cup of Parmesan cheese over the top and bake in the oven for 12-15 minutes.
  8. Remove from oven and let rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 14gFat: 30gSaturated Fat: 18gCholesterol: 280mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 1800IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

Serve directly from the skillet for a cozy presentation.

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