Baked Feta Potatoes: Your New Favorite Comfort Side Dish

Baked Feta Potatoes are a delicious and comforting side dish, combining golden potato wedges with tangy feta for a Mediterranean-inspired delight.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Cooling Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium Potatoes (Yukon Gold, red, or sweet)
3 tablespoons Olive Oil high-quality extra virgin
to taste Salt
to taste Pepper

For the Flavoring

2 teaspoons Dried Oregano or fresh if available
1 teaspoon Garlic Powder or fresh garlic

For the Topping

200 g Feta Cheese or goat cheese
to taste Fresh Parsley optional for garnish

For Serving

1 Lemon Wedges optional

Equipment

Oven
Baking Sheet
Parchment paper
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Wash and dry the potatoes, then slice them into thick wedges, about 1-inch wide.
In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, dried oregano, salt, and pepper.
Transfer the seasoned wedges to a parchment-lined baking sheet, arranged in a single layer.
Crumble the feta cheese over the potato wedges.
Bake for 30 to 35 minutes, until golden brown and fork-tender.
Allow to cool for about 5 minutes before serving.
Garnish with fresh parsley and serve with lemon wedges if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 400mgPotassium: 950mgFiber: 4gSugar: 1gVitamin A: 5IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

Ensure potatoes are well-coated with olive oil and seasonings for best flavor. Space them out on the baking sheet for ideal crispness.

Tried this recipe?

Let us know how it was!