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–+ servings
Baked Teriyaki Salmon

Baked Teriyaki Salmon That's Quick, Easy, and Delicious

Baked Teriyaki Salmon is a quick, healthy dinner that's packed with flavor and ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Japanese-American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon skinless, fresh fillets
  • ½ cup Teriyaki Sauce store-bought or homemade
For the Marinade
  • 2 cloves Garlic fresh minced
  • 1 tablespoon Ginger fresh grated
For the Garnish
  • 2 tablespoons Sesame Seeds toasted
  • 2 tablespoons Green Onions freshly chopped

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • brush or spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine teriyaki sauce, minced garlic, and grated ginger. Whisk together and set aside some for brushing later.
  3. Place the salmon fillets skin side down on the baking sheet. Generously coat each fillet with the teriyaki marinade.
  4. Bake the salmon in the preheated oven for about 15 minutes until opaque and flaky.
  5. Remove from oven and sprinkle toasted sesame seeds and chopped green onions on top while warm.

Nutrition

Serving: 1filletCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, use fresh garlic and ginger. This recipe can also be easily customized with other proteins or vegetables.

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