Baked Zucchini and Cheese: A Crispy, Cheesy Delight

This Baked Zucchini and Cheese recipe delivers a crispy, cheesy snack that's a healthy indulgence.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 4 rounds

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Zucchini Rounds

2 medium Zucchini Choose firm zucchinis for best texture
1 cup Mozzarella Cheese Melts beautifully; substitute with cheddar for a flavor twist
½ cup Parmesan Cheese Adds rich, nutty flavor
1 cup Breadcrumbs Opt for panko for extra crispiness

For the Coating Mixture

2 tablespoons Olive Oil Can swap for a neutral oil
1 teaspoon Garlic Powder
1 teaspoon Dried Oregano
1 teaspoon Salt Adjust based on dietary preferences
½ teaspoon Black Pepper Can be replaced with cayenne for spicier kick

For Garnishing

2 tablespoons Fresh Parsley Optional but highly recommended!

Equipment

Oven
Baking Sheet
Mixing bowls
Whisk

Method

Step‑by‑Step Instructions for Baked Zucchini and Cheese

Preheat your oven to 400°F (200°C) and prepare a baking sheet.
Combine olive oil, garlic powder, oregano, salt, and pepper in a bowl; whisk until smooth.
Slice zucchini into rounds and toss them in the oil mixture until fully coated.
Mix mozzarella, Parmesan, and breadcrumbs in a separate bowl.
Coat each zucchini slice with the cheese-breadcrumb mixture and place on the baking sheet.
Bake in the oven for 20 to 25 minutes until golden and bubbly.
Cool for a few minutes, sprinkle with parsley, and serve warm.

Nutrition

Serving: 1roundCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 480mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 1.5mg

Notes

Perfect as an appetizer or side dish, delightful paired with marinara sauce or grilled meats.

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