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Balsamic Cherry Tomato Burrata Salad

Balsamic Cherry Tomato Burrata Salad: Quick & Elegant Delight

A quick and elegant Balsamic Cherry Tomato Burrata Salad, perfect for impressing guests or enjoying as a light snack.
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Prep Time 5 minutes
Resting Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pint Cherry Tomatoes Use ripe, juicy tomatoes for best flavor.
  • 1 ball Burrata Creamy cheese that complements the tomatoes.
  • ¼ cup Parsley For garnish and added color.
For the Dressing
  • 2 tablespoons Olive Oil High-quality extra-virgin olive oil.
  • 2 tablespoons Balsamic Glaze Sweet and tangy glaze.
  • to taste Black Pepper Freshly cracked for added flavor.

Equipment

  • Serving Plate
  • knife
  • spoon

Method
 

Step-by-Step Instructions
  1. Wash 1 pint of cherry tomatoes under cold water, slice in half and arrange cut-side up on serving plate.
  2. Place the burrata ball in the center of the tomatoes and let it rest at room temperature for about 5 minutes.
  3. Slice the top of the burrata with a sharp knife to expose the interior.
  4. Sprinkle freshly cracked black pepper over the burrata.
  5. Drizzle 2 tablespoons of olive oil and balsamic glaze over the tomatoes and burrata.
  6. Chop parsley and sprinkle over the salad as a finishing touch.

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 6gProtein: 5gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 2mg

Notes

Best enjoyed fresh, store leftovers in an airtight container for up to 3 days. Serve at room temperature or chilled.

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