Balsamic Fig Glazed Chicken: A Savory-Sweet Delight to Savor

This Balsamic Fig Glazed Chicken is a savory-sweet delight, perfect for busy weeknights and gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Resting Time 5

Total Time 1

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 340

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1.5 pounds Boneless Skinless Chicken Thighs Bone-in thighs can also be used for more flavor.
to taste Kosher Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

For the Glaze

2 tablespoons Unsalted Butter Can substitute with olive oil for dairy-free.
1 medium Shallot Red or white onions can be used as a substitute.
2 cloves Garlic Minced garlic or garlic powder can work.
1 cup Fig Preserves Can substitute with fig jam or similar fruit preserves.
2 tablespoons Honey Maple syrup is a great alternative.
¼ cup Balsamic Vinegar Red wine vinegar can be a substitute.
1 tablespoon Thyme Fresh rosemary can be used as an alternative.

For Garnishing

to taste Walnuts Optional; omit for nut-free.
to taste Gorgonzola Cheese Optional; goat cheese or feta make excellent substitutes.

Equipment

skillet
baking dish
Spatula

Method

Preparation

Preheat your oven to 425°F (220°C) and grease a baking dish.
Gather your ingredients for smooth cooking.

Make the Glaze

Melt 2 tablespoons of unsalted butter over medium heat. Add chopped shallot and sauté for about 3–4 minutes until softened.
Stir in minced garlic and cook for an additional minute. Then, mix in fig preserves, honey, balsamic vinegar, and thyme; simmer for 10–12 minutes until thickened.

Season the Chicken

Season 1.5 pounds of chicken thighs with kosher salt and pepper. Arrange them neatly in the greased baking dish.

Apply the Glaze

Pour the thickened balsamic fig glaze evenly over the chicken thighs, ensuring each piece is well-coated.

Roast the Chicken

Roast the chicken for 35-40 minutes, or until it reaches an internal temperature of 165°F (75°C). Baste halfway through.

Broil for a Golden Finish

Switch your oven to broil and broil the chicken for an additional 3–4 minutes to achieve a golden brown color.

Let It Rest

Let the chicken rest for about 5 minutes before serving.

Serve and Enjoy

Transfer the chicken to a platter, drizzle leftover glaze and garnish with toppings.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 400mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

This recipe is gluten-free and perfect for busy weeknights. Adjust seasoning to your preference.

Tried this recipe?

Let us know how it was!