Ingredients
Equipment
Method
Step-by-Step Instructions
- Season Chicken: Rub chicken thighs with salt, pepper, and Italian seasoning. Let rest for about 10 minutes.
- Sear Chicken: Heat olive oil in a skillet over medium-high heat. Cook chicken for 3-4 minutes on each side until golden brown.
- Sauté Aromatics: In the same skillet, add remaining olive oil and sauté onion for 4-5 minutes until soft and translucent.
- Add Garlic and Tomatoes: Stir in garlic and sun-dried tomatoes, cooking for 1-2 minutes until fragrant.
- Incorporate Orzo and Broth: Add orzo to skillet, stirring well. Pour in chicken broth and bring to a gentle boil.
- Simmer with Chicken: Return chicken to the skillet, cover, and simmer for 10-15 minutes.
- Finish Dish: Remove chicken, stir in spinach, cream, and cheese. Nestle chicken back and heat through.
Nutrition
Notes
Perfectly coat chicken with seasonings for maximum flavor. Use medium-high heat for searing to ensure crisp edges. Homemade broth elevates the dish's flavor profile.
