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Best Chocolate Chip Cookies

Best Chocolate Chip Cookies: Gooey & Ready in 30 Minutes

Enjoy the Best Chocolate Chip Cookies with a gooey center and crispy edges, ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 20 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Use a kitchen scale for accuracy.
  • 1 teaspoon Baking Soda A leavening agent for the soft texture.
  • 1 teaspoon Baking Powder Helps cookies rise beautifully.
  • 0.5 teaspoon Salt Balances sweetness for flavor.
  • 0.5 cups Melted Butter Ensure fully melted for consistency.
  • 0.75 cups Brown Sugar Adds moisture and caramel flavor.
  • 0.5 cups Granulated Sugar Sweetens and caramelizes during baking.
  • 1 large Large Egg At room temperature.
  • 1 teaspoon Vanilla Extract Elevates chocolate flavor.
  • 1 cups Semisweet Chocolate Chips Provides melty pockets of chocolate.
Optional Mix-Ins
  • 0.5 cups Chopped Nuts Such as walnuts or pecans.
  • 0.5 cups Coconut Flakes For a hint of tropical flavor.
  • 1 teaspoon Spices Cinnamon or nutmeg for warmth.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing bowls
  • Whisk
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, baking soda, baking powder, and salt.
  3. In a large mixing bowl, combine melted butter with brown sugar and granulated sugar until smooth.
  4. Add the large egg and vanilla extract, whisking until creamy and well integrated.
  5. Fold the dry ingredient mixture into the wet mixture until just combined, the dough should be lumpy.
  6. Stir in semisweet chocolate chips, distributing them evenly in the dough.
  7. Scoop dough onto the prepared baking sheet, leaving 2 inches between scoops.
  8. Bake for 12-15 minutes, looking for golden edges and a soft center.
  9. Once out of the oven, sprinkle with flaky sea salt and reserved chocolate chips.
  10. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 75mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Accurate measurements are crucial for the perfect texture. Customize wisely to maintain consistency.

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