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Best Grilled Vegetables

Best Grilled Vegetables with Balsamic Bliss for Summer Joy

Discover the Best Grilled Vegetables that are a vibrant, healthy addition to any meal, enhanced by a tangy balsamic marinade.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 2 medium Zucchini Cut into ½ inch thick strips.
  • 2 large Bell Peppers Use both red and yellow, cut into 1-inch wide slices.
  • 1 large Onion Cut into 1-inch thick circles.
  • 8 ounces Mushrooms Can be sliced or grilled whole.
  • 1 cup Baby Carrots Peeled and ready for grilling.
For the Marinade
  • ¼ cup Balsamic Vinegar Acts as a tangy dressing base.
  • ¼ cup Olive Oil Prevents sticking on the grill.
  • 1 teaspoon Salt Essential seasoning.
  • 1 teaspoon Pepper Essential seasoning.
  • 1 tablespoon Dried Parsley Enhances flavor.
  • 2 cloves Garlic Minced for marinade.

Equipment

  • Grill
  • Medium Bowl
  • Grilling Pan

Method
 

Preparation
  1. In a medium bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, brown sugar, minced garlic, and a pinch of salt and pepper until smooth.
  2. Wash and clean vegetables, cut zucchini and onion, slice bell peppers, and prepare mushrooms and baby carrots.
  3. Toss all vegetables in the bowl with a drizzle of olive oil, salt, and pepper.
Grilling
  1. Preheat grill to medium-high heat (around 400°F/200°C) and lightly oil the grate.
  2. Arrange vegetables in a single layer and grill for approximately 10 minutes, turning halfway through.
  3. Remove from grill when tender with char marks.
Serving
  1. Transfer grilled vegetables to a serving bowl and drizzle with the balsamic dressing, tossing gently to coat.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 300mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

For an extra touch, garnish with freshly chopped cilantro or basil before serving.

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