Go Back
–+ servings
Blue Cheese-Stuffed Buffalo Chicken Meatballs

Blue Cheese-Stuffed Buffalo Chicken Meatballs for Game Day Bliss

Delicious blue cheese-stuffed buffalo chicken meatballs perfect for game day gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Chicken Can substitute with ground turkey
  • ½ cup Buffalo Sauce Adjust spice level as desired
  • ½ cup Blue Cheese Feta or goat cheese can be used
  • ½ cup Breadcrumbs Use gluten-free breadcrumbs if necessary
  • 1 large Egg A flax egg can be a vegan alternative
  • 2 stalks Green Onions Chopped
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
For Serving
  • ½ cup Buffalo Sauce For drizzling
  • ½ cup Ranch Dressing For dipping
  • 1 cup Fresh Veggie Sticks Carrots and celery

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Meat Thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
  2. In a large mixing bowl, combine ground chicken, buffalo sauce, blue cheese, breadcrumbs, egg, green onions, salt, and pepper. Mix until just combined.
  3. Roll small portions of the mixture (about 1 inch in diameter) into meatballs and place them on the baking sheet.
  4. Bake the meatballs in the preheated oven for 20-25 minutes until cooked through and browned, reaching an internal temperature of 165°F (74°C).
  5. Let the meatballs rest for a few minutes before serving with extra buffalo sauce and ranch dressing.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 8mg

Notes

Consider chilling the meatball mixture for enhanced flavor before shaping.

Tried this recipe?

Let us know how it was!