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–+ servings
Blueberry White Chocolate Chip Cookies

Blueberry White Chocolate Chip Cookies: A Sweet Chewy Escape

Delight in Blueberry White Chocolate Chip Cookies, a perfect blend of tangy blueberries and creamy white chocolate for a healthier indulgence.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Softened
  • 1 cup Granulated Sugar
  • ½ cup Brown Sugar Dark preferred
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract Pure recommended
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda Check for freshness
  • ½ teaspoon Salt Sea salt optional
For the Mix-Ins
  • 1 cup Dried Blueberries Or fresh, but alters texture
  • 1 cup White Chocolate Chips Sugar-free optional

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Hand mixer
  • Spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  3. Add the eggs one at a time and mix well, then stir in vanilla extract until smooth.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients, mixing until just combined.
  5. Fold in the dried blueberries and white chocolate chips gently with a spatula.
  6. Drop dough onto prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until golden edges form, and cookies are slightly soft in the center.
  8. Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 5 days. Freeze for longer storage.

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