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–+ servings
Blueberry Zucchini Bread

Blueberry Zucchini Bread: Your New Favorite Sweet Loaf

Delight in this moist and flavorful Blueberry Zucchini Bread, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup White Sugar Substitute with less sugar for a reduced-sugar option.
  • ½ cup Vegetable Oil Can be swapped with avocado oil for a healthier fat.
  • 2 large Eggs Essential for moisture retention.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 1 cup Shredded Zucchini Squeeze out excess water before use.
  • 1 ½ cups All-Purpose Flour Can use whole wheat flour for added fiber.
  • 1 teaspoon Ground Cinnamon Swap with nutmeg for a different flavor.
  • ½ teaspoon Salt Enhances sweetness of the blueberries.
  • 1 teaspoon Baking Powder Leavening agent for rise.
  • ½ teaspoon Baking Soda Leavening agent for rise.
  • 1 cup Fresh Blueberries Toss in flour to prevent sinking.

Equipment

  • Loaf pan
  • Mixing Bowl
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
  2. In a bowl, combine 1 cup of sugar, ½ cup of oil, 2 eggs, and 1 teaspoon of vanilla. Whisk until smooth.
  3. Squeeze excess moisture from shredded zucchini and fold into the wet mixture.
  4. In another bowl, whisk together 1 ½ cups flour, 1 teaspoon cinnamon, ½ teaspoon salt, 1 teaspoon baking powder, and ½ teaspoon baking soda.
  5. Gently fold the dry ingredients into the wet mixture until just incorporated.
  6. Toss fresh blueberries in a spoonful of flour, then fold gently into the batter.
  7. Pour the batter into the prepared loaf pan, leaving space for rising.
  8. Bake for about 50 minutes, or until a toothpick comes out clean.
  9. Allow to cool in the pan for 20 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, ensure you squeeze out excess moisture from the zucchini and check measurements carefully.

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