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Breakfast Butter Swim Biscuits

Breakfast Butter Swim Biscuits: Pure Morning Comfort Food

Breakfast Butter Swim Biscuits are a warm embrace on a chilly morning, blending savory and rich flavors. Easy and satisfying, they are a family favorite.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 biscuits
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 lb Breakfast Sausage Feel free to substitute with turkey or chicken sausage.
  • 2 cups All-Purpose Flour A gluten-free flour blend can be used.
  • 2 tblsp Granulated Sugar Can be omitted or reduced for less sweetness.
  • 1 tblsp Baking Powder Ensure it's fresh for the best results.
  • 1 cup Buttermilk Regular milk with a tablespoon of vinegar can substitute.
  • 1 cup Shredded Cheddar Cheese Any cheese of your choice can be used.
  • ½ cup Salted Butter Use unsalted butter if preferred.
For Serving
  • 1 cup Fresh Fruit or Light Salad To create a balanced breakfast.

Equipment

  • Oven
  • skillet
  • Mixing Bowl
  • baking dish
  • Sharp Knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F (232°C) and grease a 9x9-inch baking dish with nonstick cooking spray.
  2. Cook the breakfast sausage in a skillet over medium-high heat for 8-10 minutes until browned. Drain excess fat.
  3. Combine the all-purpose flour, granulated sugar, and baking powder in a mixing bowl.
  4. Gradually add buttermilk to the dry ingredients, stirring to form a sticky dough. Fold in cooked sausage and cheddar.
  5. Melt salted butter and pour it into the baking dish, coating the bottom.
  6. Dollop the biscuit dough on top of the melted butter and cut it into nine squares.
  7. Bake for 25-30 minutes until golden brown, checking to prevent burning.
  8. Cool slightly in the pan for 5-10 minutes before serving warm.

Nutrition

Serving: 1biscuitCalories: 220kcalCarbohydrates: 22gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Use high-quality salted butter for the best flavor, and ensure baking powder is fresh for fluffiness. Cut the dough evenly for uniform baking.

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