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Breakfast Club Sandwich

Breakfast Club Sandwich: A Hearty Brunch Delight You’ll Love

Enjoy a delectable Breakfast Club Sandwich with layers of scrambled eggs, bacon, sausage, and avocado for a delightful brunch experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 8 slices Thick-Cut Bacon Substitute with turkey bacon for lighter option.
  • 1 pound Ground Pork Sausage Ensure it’s well-seasoned. Can substitute with homemade sausage.
  • 4 slices Mild Cheddar Cheese Swap with your favorite cheese for variability.
  • 8 large Large Eggs Can substitute with fried eggs if preferred.
  • 1 teaspoon Kosher Salt Essential for seasoning.
  • 1 teaspoon Black Pepper Essential for seasoning.
  • 8 slices White Bread Consider substituting with whole grain.
  • 1 medium Avocado Optional but recommended for taste.
For the Cowboy Butter
  • 4 tablespoons Unsalted Butter Use olive oil for a dairy-free version.
  • Herbs & Spices Add your favorite seasonings.

Equipment

  • Oven
  • skillet
  • Baking Sheet
  • aluminum foil

Method
 

Step-by-Step Instructions for Breakfast Club Sandwich
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil.
  2. Arrange the thick-cut bacon in a single layer on the prepared baking sheet and bake for 25-30 minutes or until crispy.
  3. While the bacon is baking, shape the ground pork sausage into patties and cook in a skillet over medium heat for 3-4 minutes on each side, adding cheese to melt.
  4. Scramble eggs in the same skillet with melted butter for about 3-4 minutes, seasoning with salt and pepper.
  5. Toast white bread in the skillet and generously spread cowboy butter on one side of each slice.
  6. Assemble your sandwich with a slice of bread, sautéed sausage, bacon, avocado, and scrambled eggs, topped with another slice of bread.
  7. Cut the sandwich into quarters and serve immediately.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Customize the sandwich by swapping ingredients according to your taste preferences. Pair with hashbrown casserole or orange breakfast cake for a complete meal.

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