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Strawberry Spinach Salad With Almonds

Bright and Crunchy Strawberry Spinach Salad With Almonds

Enjoy a refreshing Strawberry Spinach Salad with Almonds, perfect for summer events and quick lunches.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Fresh Spinach A fresh leafy base that offers nutrients and a mild flavor.
  • 2 cups Strawberries Slice or chunk them as you wish for natural sweetness.
  • ½ cup Toasted Almonds Provides a crunchy texture and nutty flavor.
For the Dressing
  • ¼ cup Avocado Oil Adds a smooth texture and healthy fats.
  • ¼ cup Basil Leaves Go for fresh for the best result.
  • 2 tablespoons White Wine Vinegar Brings acidity to balance flavors.
  • 1 tablespoon Maple Syrup Contributes a touch of sweetness to the vinaigrette.

Equipment

  • food processor
  • Fine-mesh strainer
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Gather your food processor and add strawberries, avocado oil, basil leaves, white wine vinegar, and maple syrup. Blend until smooth and creamy.
  2. Carefully pour the dressing through a fine mesh strainer into a bowl, pressing down to extract the creamy goodness.
  3. In a large mixing bowl, combine spinach, sliced strawberries, and toasted almonds. Toss gently.
  4. Drizzle the freshly made dressing generously over the salad, tossing gently to combine.
  5. Serve immediately for freshness.

Nutrition

Serving: 1salad servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 50mgPotassium: 350mgFiber: 3gSugar: 7gVitamin A: 3000IUVitamin C: 60mgCalcium: 100mgIron: 1mg

Notes

Use seasonal and fresh ingredients for maximum flavor. Serve immediately for the best texture.

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