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–+ servings
Feta & Cranberry Rigatoni Salad

Bright and Zesty Feta & Cranberry Rigatoni Salad Recipe

This Feta & Cranberry Rigatoni Salad is a vibrant and refreshing dish perfect for any gathering.
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Prep Time 10 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 52 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Rigatoni pasta The ridges catch every bit of the delicious lemon vinaigrette.
  • 1 cup Feta cheese, crumbled Creamy and salty, perfectly balances the sweet cranberries.
  • 1 cup Dried cranberries Provide a delightful contrast to the savory feta.
  • ¼ cup Red onion, finely chopped Adds a sharp crunch that enhances the overall flavor profile.
  • ¼ cup Fresh parsley, chopped Brightens the dish with a pop of color.
For the Vinaigrette
  • ½ cup Olive oil The rich base of the dressing.
  • ¼ cup Lemon juice Brings acidity and brightness.
  • 1 tablespoon Honey Balances the acidity.
  • 1 teaspoon Dijon mustard Adds depth to the vinaigrette.
  • ½ teaspoon Salt Essential for enhancing flavors.
  • ¼ teaspoon Black pepper Offers a hint of warmth.

Equipment

  • large pot
  • colander
  • Mixing Bowl
  • Spatula
  • Whisk
  • Small mixing bowl

Method
 

Cooking Instructions
  1. Boil the Pasta: Fill a large pot with water and bring it to a rolling boil. Season with salt, then add rigatoni and cook for 10-12 minutes until al dente.
  2. Drain and Cool the Pasta: Drain the rigatoni and rinse under cold water to cool.
  3. Combine Salad Ingredients: In a mixing bowl, combine the cooled rigatoni, feta, cranberries, red onion, and parsley. Toss gently.
  4. Prepare the Vinaigrette: Whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper in a small bowl.
  5. Dress the Salad: Drizzle vinaigrette over salad mixture and fold gently to combine.
  6. Taste and Adjust Seasonings: Taste the salad and adjust seasoning as needed with more salt or lemon juice.
  7. Chill Before Serving: Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 10mgSodium: 450mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 700IUVitamin C: 10mgCalcium: 180mgIron: 1.5mg

Notes

Chilling the salad enhances the flavors, and storing the dressing separately helps maintain texture until serving.

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