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Orange Ginger Dressing with Sesame

Brighten Your Salads with Orange Ginger Dressing with Sesame

Transform your salads with this vibrant Orange Ginger Dressing with Sesame, combining sweet orange and zesty ginger in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup orange juice freshly squeezed
  • 1 tablespoon orange zest zest before juicing
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 2 tablespoons sesame oil or olive oil
  • 1 tablespoon honey or agave syrup for vegan
  • 1 tablespoon soy sauce or tamari for gluten-free
  • 1 teaspoon fresh ginger grated
  • 1 clove garlic finely minced
  • 1 teaspoon sesame seeds optional for decoration
  • salt and pepper to taste

Equipment

  • Mixing Bowl
  • Whisk
  • mason jar

Method
 

Step‑by‑Step Instructions
  1. In a small mixing bowl or a mason jar, pour in the freshly squeezed orange juice, followed by the orange zest, rice vinegar, and sesame oil.
  2. Next, add the honey and soy sauce to infuse sweetness and saltiness. Finally, grate in fresh ginger and finely mince the garlic.
  3. Using a whisk or a lid on your mason jar, mix the ingredients vigorously for about 30 seconds until they are well combined.
  4. Season with a pinch of salt and freshly ground black pepper, adjusting as necessary.
  5. If you're not serving immediately, transfer to an airtight container and store in the fridge for up to 7-10 days.

Nutrition

Serving: 2tablespoonsCalories: 70kcalCarbohydrates: 18gSodium: 200mgPotassium: 90mgSugar: 15gVitamin C: 10mg

Notes

Always opt for freshly squeezed orange juice and grated ginger for the best flavor. Store in an airtight container to maintain freshness.

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