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–+ servings
Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies That Wow Every Time

Indulge in Brown Butter Chocolate Chip Cookies with crispy edges and chewy centers, the perfect blend of gourmet and comfort.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Provides richness and flavor, opt for high-fat options.
  • ¾ cup Brown Sugar Adds moisture and a hint of molasses.
  • ½ cup Granulated Sugar Contributes to spread and crispiness.
  • 2 large Eggs Acts as a binder.
  • 2 teaspoons Pure Vanilla Extract Enhances flavor complexity.
  • 2 cups All-Purpose Flour Main structural component.
  • 1 teaspoon Baking Soda Leavening agent.
  • ½ teaspoon Salt Balances sweetness.
For the Chocolate
  • 1 to 1 ½ cups Semi-Sweet Chocolate Chips or Chunks Provides rich chocolate flavor.
  • Flaky Sea Salt Optional topping for enhancement.

Equipment

  • Saucepan
  • Mixing Bowl
  • Hand mixer or whisk
  • Baking Sheets
  • Parchment paper
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Brown the Butter: Melt unsalted butter over medium heat for 5–7 minutes until golden brown.
  2. Preheat Oven: Preheat to 350°F (175°C) and line baking sheets with parchment paper.
  3. Mix Ingredients: Combine cooled brown butter with brown and granulated sugar until creamy; add eggs and vanilla extract.
  4. Combine Dry Ingredients: Whisk flour, baking soda, and salt; gradually mix into wet ingredients.
  5. Fold in Chocolate: Gently fold in chocolate chips until evenly distributed.
  6. Scoop Dough: Drop rounded portions of dough onto baking sheets, spacing 2 inches apart.
  7. Bake: Bake for 10–12 minutes until edges are golden and centers are set but soft.
  8. Cool: Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for at least 30 minutes to enhance flavor and prevent spreading. Store cookies in an airtight container with a slice of bread to maintain softness.

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